Food products, frozen snacks (samosa, kachori, spring rolls, parathas, naan), ready to eat indian traditional meals (paneer tikka masala, matar paneer, paneer makhani, dal tadka, dal makhani, veg biryani, plain basmati rice, jeera basmati rice, bombay potato, chana masala, jain chana masala, rajma masala, gajar halwa, lapsi, moong dal halwa), chips (salted, mirch masala, cream & onion, tomato), namkeen (aloo bhujia, bhujia, khatta meetha, navratan mix), and rusk (wheat rusk, milk rusk & cardamom rusk)..
Whole spices: red chilli, turmeric fingers, coriander seeds, cumin, fennel, fenugreek, kasuri methi, black & green cardamom, cassia, rolled cinnamon, nutmeg, black pepper, bay leaves, cloves, mace.
powdered spices: chilli, turmeric, coriander powder.
blended spices: chhole, dal makhani, biryani, sambhar, chat, paneer, pav bhaji, garam, kitchen king, sabji, chicken & meat masala.
dehydrated spices & veggies: onion & garlic flakes, garlic powder, dried coriander leaves, bitter gourd, beetroot powder & cubes, carrot cubes..