To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
HS CODE : 0910.99.39
Origin : Indonesia
Color : Bright Green / Dark Green
Type : Whole, Picked from the stem
Size : 3-4 cm long, diameter 2-3 cm
Quality : Pure, Cleaned, No Additional Mixture and Colorants
Packaging : 10 kgs PE Plastic
Benefit : They are a good source of antioxidants, vitamins (A, B, C, and E), and minerals, potentially aiding in digestion, improving hair and skin health, and supporting heart and blood sugar regulation
Curry leaves have a unique, aromatic, and slightly citrusy flavor that is essential in South Indian and Sri Lankan cooking. Used fresh or dried, they add a distinctive taste to curries, chutneys, and spice blends, enhancing the overall flavor profile of dishes.
The Curry Leaves is widely used in the southern region of India for cooking purposes because of its flavour. The best way to intake minerals is through our food and consuming curry leaves is beneficial for our body more than we know it. The curry leaves is filled with antioxidants and anti-diabetic properties. It is known to lower the cholesterol level and fight leukaemia.
Dehydrated Curry Leaves are made from freshly harvested curry leaf plants, carefully cleaned and gently dried to retain their characteristic aroma, flavor, and medicinal properties. These leaves are widely used in Indian, Sri Lankan, and Southeast Asian cuisines, and are valued for their distinct earthy, citrusy notes that elevate the taste of various dishes. With a long shelf life and no preparation needed, they offer a convenient alternative to fresh curry leaves.
Speciality: Pesticide Free (for Raw Products),
Packaging: Plastic Bag or Polythene,
Packaging Size Available: 20 Kg,
Quality Available: A Grade,
Over the years, we have been able to establish ourselves as a prominent figure in this industry by offering supreme grade Dehydrated Curry Leaves. These Dehydrated Curry Leaves are cultivated at our farmlands under suitable climatic condition with the help of experienced farmers. The offered Dehydrated Curry Leaves are widely used in various food items to add flavour and taste in it. We offer these Dehydrated Curry Leaves in safe and moist proof packaging options to prevent them from moisture, heat and dust.
Features:
Fresh,
Attractive aroma,
Long shelf life,
Our Dehydrated Curry Leaves retain their flavor and aroma, offering a convenient way to add depth to your dishes. Packed with antioxidants and known for their digestive and anti-inflammatory properties, these leaves can enhance curries, sauces, and more.
Fresh and Flavorful
Rich in vitamins A, B, C, and E
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3 MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Product Name: Fresh Curry Leaves
Product Description:
Fresh Curry Leaves are a vital and aromatic herb that plays a key role in many South Asian and Indian cuisines. These glossy, green leaves come from the curry tree (Murraya koenigii) and are prized for their unique and complex flavor profile, which combines citrusy, herbal, and slightly nutty notes. Fresh Curry Leaves are a staple in many curry recipes and other dishes, providing depth and fragrance to a wide range of culinary creations.
Key Features and Characteristics:
Aromatic Flavor: Fresh Curry Leaves are celebrated for their distinct and aromatic flavor, which is an essential component of South Asian and Indian cuisines. They impart a citrusy, slightly bitter, and nutty taste that enhances the complexity of dishes.
Citrusy Fragrance: These leaves are renowned for their strong, citrus-like fragrance, which intensifies when the leaves are crushed or cooked. The aroma is a key element in many traditional curry recipes.
Versatile Usage: Fresh Curry Leaves are used in a variety of dishes, particularly curries, stews, and lentil dishes. They can also be used in soups, chutneys, pickles, and as a flavorful garnish.
Natural Seasoning: Fresh Curry Leaves are often used as a natural seasoning to infuse oils, adding their unique flavor and aroma to the cooking process.
Health Benefits: Curry leaves are not only flavorful but also contain vitamins, antioxidants, and essential nutrients that have been associated with potential health benefits, including improved digestion and cholesterol management.
Ethical Sourcing: We are committed to sourcing Fresh Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles.
Quality Assurance: Our Curry Leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize freshness and flavor in every batch.
Packaging: Fresh Curry Leaves are typically sold in bunches or packets to maintain their freshness to extend their shelf life.
Fresh Curry Leaves are an indispensable ingredient for those who wish to add authentic flavor and aroma to their South Asian and Indian dishes. Whether you're preparing a traditional curry, a fragrant soup, or experimenting with fusion cuisine, these leaves are a versatile herb that enhances the taste and aroma of your culinary creations. Explore the depth and complexity that Fresh Curry Leaves bring to your cooking, and savor the rich and aromatic experience they provide to your dishes.
Curry leaves (karapincha), the vibrant green leaves from a tropical to sub tropical tree belonging to the Rutaceae family and native to India, hold a special place in culinary and health traditions. Our Dehydrated Curry Leaves (karapincha) Powder brings you the essence of these leaves in a convenient and potent form.
Our Dehydrated Curry Leaves (karapincha) Powder is meticulously crafted through a careful drying process. These crisp curry leaves (karapincha) are air-dried, sun-dried, or gently dehydrated using a food dehydrator. While sun drying may be quicker, it can lead to a loss of flavor and aroma. To ensure the preservation of the full spectrum of their rich attributes, we opt for shade drying, allowing the leaves to retain their distinctive taste and aroma. This makes â??dehydrationâ?? the ideal method for maintaining the nutritional value of curry leaves (karapincha).
Dehydrated Curry Leaves (karapincha) Powder is a versatile addition to your culinary repertoire. It infuses a burst of flavor into various Indian curries and soups, enriching your dishes with a touch of authenticity
Fresh curry leaves are small, shiny, dark green leaves that grow on the curry tree. They are pinnate, meaning they have multiple leaflets attached to a central stem. The leaves are usually around 2-4 inches in length. Curry leaves are not only used for their flavor but also for their potential health benefits. They are believed to have antioxidant properties and are sometimes used in traditional medicine for their various health-promoting properties.
The leaves of curry leaf tree is a spice. The tree is aromatic and deciduous.Curry leaves have shiny, dark green, and releases a delicious aroma when fried in hot oil. They can be used fresh or dried. These are used not just for the flavor that they add, but also for their several health benefits. The leaf is used as a natural flavoring agent in various curries.We export and supply Curry Leaves at good quality.These leaves are handpicked and packed immediately as the curry leaves are matured formaximum flavor. The rich flavor of curry leaves is effective in enhancing the flavor of varied cuisines across the world.Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups.Curry leaves is most prominently used herb in cooking and have many herbal medicinal properties. Using curry leaves with food strengthens the functions of stomach and promotes its action. It is good for indigestion problem.
We supply fresh, high-quality curry leaves from Johor, Malaysia. Minimum order is 1000kg (1MT); pricing is MYR10 per kg (USD 2.50). Payment terms: Cash, 30% advance and 70% on BL.
