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Find Verified Cream Sheep Cheese 0 5Kg Suppliers, Manufacturers and Wholesalers

Jun-29-18

Cream Sheep Cheese 0, 5Kg

$790
MOQ: Not Specified
Supplier From Serpa, Beja, Portugal
 
Weight: 500grs
Units / Box: 6
Box / Pallete: 90
GOLD Member
VERIFIED
Apr-23-20

Cream Cheese

$15.00K
MOQ: 17  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
GOLD Member
VERIFIED
Apr-03-20

Cheese Powder

$535
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.


Ingredients

Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid)

Nutritional Information per 100g

Energy 2030kj

Protein 25.2g

Fat Total 28.3g

- Saturated 19.2

Carbohydrate 32.5

- Sugar 30.3

Sodium 2720mg
GOLD Member
VERIFIED
Nov-12-17
Supplier From Australia, Australia
Supplier Of Pulses   |   Wheat   |   Barley   |   Milk Powder   |   Milk Cream   |   Dairy & Milk Products   |   Butter   |   Grams   |   Sorghum   |   Oat   |   Milk & Milk Products   |   Cheese   |   Ghee   |   Canola Seeds   |   Lentils
GOLD Member
Mar-13-23

Cheese Butter

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Cow milk, cream from cow's milk.

The main stages of the process

Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.

The final product characteristics


Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.

Basic physical, and chemical, characteristics


-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.

Weight: net 25,0 kg, gross 25,55 kg

Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
1666 Cream Sheep Cheese 0 5Kg Suppliers
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GOLD Member
Dec-22-23

Haku Ice Cream, -

MOQ: 100  Boxes
Sample Available
Supplier From Tegal, Indonesia
 
HAKU is ice cream with authentic character and Japanese quality from Glico Wings. Inspired by Japanese tradition and culture. HAKU provides a new experience of enjoying soft and delicious ice cream wrapped in Japanese wagashi monaka.

Available in 7 variants:
- Blueberry Cheese Cake
- Tiramisu Cheese Cake
- Vanilla Monaka
- Matcha Monaka
- Strawberry & Crispy Choco Monaka
- Vanilla & Crispy Choco Monaka
- Double Choco & Crispi Monaka

Ready in 3 sizes:
- cup 110ml x 24 pcs
- waffles 180ml x 24 pcs
- waffles 100ml x 24 pcs
GOLD Member
May-06-24
Supplier From Tegal, Indonesia
 
Ready many variants there are

- CHOCOLATE COMPOUND CREAM CHEESE COOKIES

- CONVI CHOCOLATE FILLED COOKIES PACK

- CHOCOLATE COOKIES FILLED WITH NUT PASTA CONVIPACK

- COOKIES FILLED WITH NUT PASTA CONVI PACK
ready size 24 x 80gr
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Jun-29-18

Cream Sheep Cheese - Big (Cunca)

$1.57K
MOQ: Not Specified
Supplier From Serpa, Beja, Portugal
 
Weight: 900 grs
Units / Box: 4
Box / Pallete: 90
GOLD Member
VERIFIED
Sep-11-19

Pringles Potato Chips

$0.50 - $0.80
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Pringles Potato Chips.
Flavors: Original, Cheese, Sour & Cream, Hot & Spicy
GOLD Member
VERIFIED
Jan-07-25

Nabati Wafer

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Available flavour variants Cheese Cream, Chocolate Cream, Pink Lava Cream, Vanilla Cream, Raspberry Yogurt Cream, Peach Yogurt, Butter Caramel. Product is Manufactured by PT Kaldu Sari Nabati Indonesia.
GOLD Member
VERIFIED
Mar-27-19

Mondelez Ritz Cheese Crackers

$0.20 - $0.90
MOQ: 500  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Mondelez Ritz Cheese Crackers.
Available in 2 variants: Cheese Crackers & Cheese Cream Sandwich Crackers.
Shelf Life : 12 Months

Cheese Crackers:
1 Box = 12 x 300 grams or 24 x 100 grams.

Cheese Cream Sandwich Crackers
1 Box = 24 x 118 grams or 72 x 27 grams

Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia.
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
GOLD Member
VERIFIED
Mar-19-24

Cho-Cho Wafer Snack

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Cho-Cho Wafer Snack
Available variants Chocolate Strawberry, Chocolate Vanilla, Chocolate Crispy, Chocolate Cheese, Chocolate Meises, Cookies & Cream. Packaging 6x10x35gr. Product is Manufactured by PT Dolphin.
GOLD Member
VERIFIED
Nov-18-23

Pop Ice Drink Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Pop Ice Drink Powder.
Available variant flavour: Chocolate, Bubble Gum, Strawberry, Durian, Taro, Avocado, Vanilla Blue, Choco Cookies, Choco Cream, Cappuccino, Cream Cheese, chocolate milk, Es Teler, Es Doger, Mango, Cincau, Lychee etc. 1 carton 25x10sachet. Product is Manufactured by Forisa.
GOLD Member
Apr-22-20
Supplier From Berlin, Berlin, Germany
GOLD Member
Sep-25-23
Supplier From Mumbai, Maharastra, India
GOLD Member
VERIFIED
Feb-20-24

Lactose Substitute Non-Fat Solid For Paneer

$1.61K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
GOLD Member
VERIFIED
Jul-08-25

Potato Starch Cold Water Soluble, Food Grade

$2.03 - $2.05 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
FlaCap OSA PS-CWS-30700T is a Potato based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
GOLD Member
May-28-25

Premium Frozen Pangasius Steak, A

$1.50 - $2.50 / Kilogram (FOB)
MOQ: Not Specified
 
Premium Frozen Pangasius Steak | Rich Flavor Cuts | FOB Vietnam | FDA, IFS, HALAL, Etc. Cer

Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Steak is a value-rich, protein-packed seafood cut, ideal for wholesalers, restaurants, and food processors seeking affordable, high-quality fish. Carefully sliced from whole Pangasius and flash-frozen to preserve taste and texture, our steaks offer convenience without compromising on flavor.

Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Size: 2.5-3cm/steak
Shelf life: 2 years

Key Features:
Thick-cut steaks - Ideal for grilling, frying, and baking
Frozen fresh for long shelf life and clean taste
Halal-certified -Suitable for Muslim markets
Perfect for supermarkets, wholesalers, and foodservice supply

Packaging & Delivery:
Price: FOB Vietnam $1.5- $2.5/Kg
Packaging: IQF, 1kg/5kg PA/PE bag, 10kg/carton
Net weight: 100%, 90%, 80%
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading

Certification & Compliance:
FDA - U.S. food safety compliant
HACCP 0 Risk-free hygiene control
IFS / BRC 0 Trusted by top international retailers
ASC / BAP 0 Responsibly farmed, sustainable
HALAL - Approved for Islamic markets

Contact Us for Competitive Prices & Samples
Secure high-quality seafood for your business. Request a detailed quote and start a reliable partnership with KHUMSUB your trusted frozen fish supplier from Vietnam.

Keywords : IQF Pangasius Cut
Pangasius Fish for Wholesale
Pangasius Steak Vietnam

MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
GOLD Member
May-28-25

Premium Quality Frozen Fruit Puree, A

$12 - $13 / Piece (FOB)
MOQ: Not Specified
 
Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam

Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.

Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening

Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas

Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards

Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums

Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance

Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages

MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label
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