We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of
Fresh / Frozen / Live & Salted Seafood Products from Pakistan.
We are selling Conger Eel Fish,Conger Spp,Eel Fish.
If you are interested please feel free to contact with us.
Waiting for your kind reply,
Best regards
Zahir . < �º ))))))><
Silver Seafood
Cell phone:+92-321-2660795/:+92-300-2660795
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Product . frozen frozen conger eel fillet sking on tail on
scientific name . ophicthus remiger
Origin . Ecuador
packed block x 4 kg into master 16 kg
sizes. 31/35 cm 36/40 cm 41/45 cm 46/50 cm
51/55 cm 56/60 cm
quanty 23 tm
price U$ x kg cf
payment LC
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: FROZEN EEL
Manufacturer: Viet Nam
Ingredients: 100% Natural
Storage Type: cold temperature
Specification: high quality
Shelf Life: 12 months
Style: Frozen
Feature: Organic, Vitamins, Nature
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
PT Jireh Multi Sejahtera proudly presents itself as a trusted supplier and exporter of premium Unagi Kabayaki, delivering authentic taste and superior quality to both domestic and international markets.
Eel, known scientifically as Anguilla, is a unique fish species often compared to eels or elongated fish but biologically different. It is a highly valued seafood because of its distinctive flavor and impressive nutritional benefits. In Japanese cuisine, eel is known as Unagi, and when grilled with a sweet-savory soy-based sauce, it becomes Unagi Kabayakiâ??a delicacy appreciated worldwide for its rich taste and tender texture.
Eel is not only delicious but also exceptionally nutritious. It is rich in protein, omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it beneficial for boosting immunity, supporting brain health, and promoting overall well-being. This combination of flavor and health benefits has made eel one of the most sought-after seafood commodities in Asia, Europe, and beyond.
Indonesia holds a competitive advantage in the global eel market. As one of the world's eel megadiversity hotspots Indonesia is home to at least six species, including Anguilla bicolor and Anguilla marmorata, which are recognized for their superior taste and nutritional profile. Compared to Japanese or European eels, Indonesian tropical eels grow faster, often reach larger sizes, and thrive in natural habitats that enhance both quality and flavor. Furthermore, Indonesia has an abundant supply of glass eels, ensuring sustainable sourcing and consistent availability for large-scale production.
With this strong foundation, PT Jireh Multi Sejahtera is committed to providing premium-quality Unagi Kabayaki, produced under strict hygiene and international food safety standards. Our products are ready-to-eat, easy to serve, and guaranteed authentic in taste, making them ideal for restaurants, hotels, catering services, and retail distributors worldwide.
We welcome the opportunity to collaborate and deliver Indonesia's finest Unagi Kabayaki to your market.
