Aluminium ( ingots, t bars, sows, rods), copper (cathodes, cakes, billets, ingots, rods), lead (ingots), nickel (cathodes both cut and uncut briquettes, pellets, discs, etc.), tin (ingots, etc.), zinc (ingots both regular size and jumbos), steel billets (all types including crc, hrc, hdgc, plates, sheets), concentrates and ores for above items including bauxite, manganese, clinker and iron ores etc), scraps of above items including hms 1&2 and steel scraps.
Plate Iron Scrap is a material that a visual inspection appears of regular shape. This by-product is formed after slag processing in electrometallurgical furnaces.
Its chemical composition is homogeneous and stable with about Fe 90% and P around 1.4%, S 0.8% and C 1.4%.
The max weight of each pieces is up to 1 ton.
The material can be loaded loose in 20 heavy duty container.
These cast iron skulls are a by-product derived from the cast iron foundries. The byproduct is a ferrous by-product which can be utilised in an electric arc furnace to produce crude steel.
Physical Description
On visual inspection, it appears to be made up of irregular shapes.
The material is separated by magnet and screener.
Packing: Loose in container
Loading: in 20 Container
For further information, please feel free to contact us.
We offer a wide plethora of Zinc in many forms including LME registered
and non registered Special High Grade Ingots and Jumbos, cathodes,
dust, foil, granules, powder, pieces, anodize activated powder, shot,
and a mossy form.
Zinc is a bluish-white, lustrous metal. It is brittle at ambient temperatures but is
malleable at 100 to 150°C. It is a reasonable conductor of electricity, and burns in air
at high red heat with evolution of white clouds of the oxide. Plating thin layers of zinc
on to iron or steel is known as galvanizing and helps to protect the iron from corrosion.
We are able to supply Tin in many forms including LME registered and
non registered, ingots, slabs, bars, foil, granules, powder, anodized
activated powder, shot, wire, sticks, ingots, and “mossy tin”.
Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline
structure. The element has two colours, with a cubic structure which changes at
allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is
cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This
change is affected by impurities such as Aluminium and Zinc, and can be prevented
by small additions of Antimony or Bismuth.
We put forward a high quality of assortment of Nickel which is available
in many forms including LME registered and non registered cathodes,
cut cathodes, briquettes, pellets, disks, shots, granules, foil, powder,
flakes, sheet, wire, mesh, spheres, “evaporation slugs”, and rods.
Nickel is a silvery white metal that takes on a high polish. It is hard, malleable, ductile,
somewhat ferromagnetic, and a fair conductor of heat and electricity
We are engaged in making Lead available in several forms including
LME registered and non registered 99.97% and 99.99% as well as
secondary ingots, foil, granules, powder, rod, shot, sheet, and wire.
Lead is a bluish-white lustrous metal. It is very soft, highly malleable, ductile, and a
relatively poor conductor of electricity. It is very resistant to corrosion but tarnishes
upon exposure to air. Alloys include pewter and solder.
We hold immense expertise in making available Copper in many forms
including LME registered and non registered cathodes, billets, rods,
cakes, bars, foil, sheet, granules, plates, powder, shot, turnings, wire,
insulated wire, mesh and “evaporation slugs”.
Copper is one of the most important metals. Copper is reddish with a bright metallic
lustre. It is malleable, ductile, and a good conductor of heat and electricity (second
only to silver in electrical conductivity). Its alloys, brass and bronze, are very important.
Monel and gun metals also contain copper. The most important compounds are the
oxide and the sulphate, (blue vitriol
We are proposing about 1000 1200 Mt/ton monthly of iron slag derived from the desulphurisation skimming process. This material is a iron by- product that is encapsulated in varying levels of contaminants (S,Mg,Si). In order to enhance its usability, the material is processed and screened. We can propose two specifications of Iron Slag
:
1. >85% Fe Average 600mm Max Fraction
2. >78% Fe Average 20-300mm Fraction
The level of Fe% in the slag has been estimated by water displacement test. For any further information please feel free to contact
This Cast Iron slag is a by-product derived from the production of thermal insulating products. The byproduct is a ferrous slag which can be utilised in an electric arc furnace to produce crude steel.
Physical Description
On visual inspection, it appears to be made up of irregular shapes. Dimension: 500mm -800mm
Chemical Composition
Its chemical composition is homogeneous and stable with Fe contents in the range of 90 +/- 5% and P contents < 0.6% S around 0.15% and C% around 3.5%.
Packing: Loose in container
Loading: in 20 Container
For further information, please feel free to contact us.
We source high quality Ores and Others that are majorly used in numerous of Industries for diverse uses. The wide collection of Mineral Ores is free from impurities and rich in other essential features. Our esteemed client’s can avail the wide gamut of Mineral Ores at very pocket friendly price.
We deal in
* Bauxite ore
* Copper ore
* Lead ore
* Nickel ore
* NPI -Nickel pig iron
* Tin ore
* Zinc ore etc
We offer a wide plethora of bluish-white lustrous metal Zinc. It is brittle at ambient temperatures but is malleable at 100 to 150C. Being a good conductor of electricity it has a wide usage in numerous applications. We offer this high quality Zinc to our clients at very economical price.
Properties
Melting point : 419.5C
Boiling point : 911C
Resistivity : 5.96 micro ohm-cm at 20 C
Standard state : solid at 298 K
Color : bluish pale grey
Classification : Metallic
We are engaged in offering Special High Grade Ingots and Jumbos of about 1 M. Ton size. LME registered / Non-registered / Special High Grade Ingots and Jumbos as well as High Grade and Zamak 3 etc are offered by us.
Pig Iron for sale at high quantities from India. Payment Term - LC For price and specification.
This Pig Iron slag is a by-product derived from the production of thermal insulating products. The byproduct is a ferrous slag which can be utilised in an electric arc furnace to produce crude steel. Physical Description On visual inspection, it appears to be made up of irregular shapes. Dimension: 300mm -1000mm Chemical Composition Its chemical composition is homogeneous and stable with Fe contents in the range of 85 +/- 5% and P contents < 0.8% S around 0.15% and C% around 3.5%. Packing: Loose in container Loading: in 20 Container.
Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products are accompanied with:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products Are Accompanied With:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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