Application: replace STPP in detergent powder making
Appearance: white small particle, free flowing
Specification Standard Test result
Calcium exchange capacity 400 mgCaCO3/gCSDS min 441.06
Humidity: 5% max 2.5
PH value: 12 max 11.27
SiO2: 20% min 23.08
Whiteness: 80% min 87.99
Bulk Density 0.35-0.65 0.48
Packing: 25kgs in plastic woven bag with inner plastic film bag, 26MT/ 40HQ
Advantage:
1. completely friendly to environment
2. excellent function and high calcium exchange ability (400min), better than STPP
3. excellent PH buffering capacity
4. competitive price to reduce much cost
5. free flowing and low density: 0.48/ml around.
6. not easily absorb moisture in air to become cake.
7. very suitable for high tower sprayer and especially dry mix or blending
8. be used same as STPP in producing process, without any change in equipment
9. to make common or concentrate detergent powder; free-phosphate or low-phosphate detergent powder
The alkaline phosphates offer detergency activity in combination with the properties of sequestration, dispersion and buffering ability. STPP is used in water softening, industrial cleaners, food uses, detergent, emulsifier of oil and grease, peptizing agent, deflocculating agent in oil well, sequester in cotton boiling.
Sodium Tripolyphosphate Kosher/FCC (GUSTO M31)
WC Code: 19-053-01
Sales Specification
Appearance: White Odorless Powder -Very Hygroscopic, risk caking
pH (1% Sol) (%): 9.2 - 10.2
Phosphate as P2O5: 54.0 - 56.0
Fluoride as F (ppm): 10.0 Max
Arsenic as As (ppm): 1.0 Max.
Lead as Pb (ppm): 1.0 Max.
Cadmium as Cd (ppm): 1.0 Max.
Mercury as Hg (ppm): 1.0 Max.
Packing
We can supply & export to international customers STPP SODIUM TRIPOLYPHOSPHATE for Caramic industries & factories & also we can export Potassium Feldspar Sodium Feldspar & Kaolin as well. pls send us your enquiries if you want to procure quality materials from our company Thank you !
1806 Complex Sodium Disilicate Best Stpp Substitute Suppliers
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Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Purity: 85% - 99.5%
Granular Particle size :from 0.15 mm to 5 cm
Usage: for dye , alkali ,textile ,drilling oil , water treatment ,melting snow/de-icing , food , pharmaceutical and so on
Packing
250gram,500gram,750gram,1KG, 2LB,3LB, 4LB, 10LB PE&PET complex plastic bags or bottle in cartons, 20kg,25kg, 50kg ,1000kg,1200kg,1250kg plastic woven bags and kraft paper bag with PE inside.
MALTOX- MS is Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maize starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.
DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Sea grapes are a highly nutritious plant that can be used as a substitute for green vegetables. Sea grapes contain high quantities
of protein and minerals, such as calcium, magnesium, potassium and sodium, as well as iodine, iron and vitamin A, which help
prevent malnutrition and anemia.
Dried Sea Grapes
Sea grapes are a highly nutritious plant that can be used as a substitute for green vegetables. Sea grapes contain high quantities
of protein and minerals, such as calcium, magnesium, potassium and sodium, as well as iodine, iron and vitamin A, which help
prevent malnutrition and anemia.
About THE Product :
Blast furnace slag is used in the production of cement (iron Portland and blast furnace cement).
Air-cooled blast furnace slag is formed by allowing the molten slag to cool relatively slowly under ambient conditions; final cooling can be accelerated with a water spray. The cooled material is hard and dense, although it can have a vesicular texture with closed pores. After crushing and screening, air-cooled slag can be used in several applications.
Granulated slag is formed by quenching molten slag in water to form sand-sized particles of glass. The disordered structure of this glass gives the material moderate hydraulic cementitious properties when very finely ground into granulated blast furnace slag, but if it can access free lime, the granulated blast furnace slag develops strong hydraulic cementitious properties.
Pelletized or expanded slag is cooled through a water jet, which leads to rapid steam generation and the development of innumerable vesicles within the slag. The vesicular texture reduces the overall density of the slag and allows for good mechanical binding with hydraulic cement paste.
Blast Furance Slag is a nonmetallic co-product which is produced in the process of iron manufacturing, Granulated Blast Furnace Slag is a glassy granular material formed when molten blast furnace slag is rapidly cooled by direct water.
Rapid cooling prohibits the formation of crystals and forms glassy, non-metallic, silicates and alumino silicates of calcium.
GBFS : (Granulated Blast Furnace Slag)
Source : Granulated BF Slag From Gujarat State, India
Supply Quantity : 50,000 Metric Tons Per Month
Packing: Bulk
Parameters (% BY MASS)
CaO 30-38
Al2O3 15-20
SiO2 30-40
Glass Content 85-97
MgO 8-11
Fe2O3 0.5-1.5
Moisture 10 MAX
Size -5mm Min 95, +5 mm Max 5
Relative Gravity 2.9
Bulk Density(Bagged) 1200 KG/M3
Since 2010 we are engaged in trading & exports of ceramic products, very high Quality of Zirconium Silicates & Zirconium Flours for ceramics.
We mostly supply Zirconium 2, Zirconium 5 and Zirconium Flour 325 mesh to ceramic industries.
Application Of Zirconium Silicates :
Opacifier for pottery and porcelain glazes ,wall tiles, roofing tiles, sanitary ware etc
Frits, Glazes & Enamels.
Admixture for ceramic body. (Improvement of property and Opacification of color)
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a white crystalline salt with the chemical formula KCl. Potassium chloride is widely used in various applications, including agriculture, food processing, medical treatments, and industrial processes. Here are some key points about potassium chloride:
Solubility: Potassium chloride is highly soluble in water, which makes it suitable for use in liquid fertilizers and irrigation systems.
Agricultural Use: Potassium chloride is a common source of potassium in fertilizers. Potassium is an essential nutrient for plant growth, contributing to processes like photosynthesis, enzyme activation, and osmoregulation.
It is particularly beneficial for crops that have a high demand for potassium, such as fruits and vegetables.
Fertilizer Grades: Potassium chloride is available in different fertilizer grades, with varying concentrations of potassium. The two primary grades are Muriate of Potash (MOP) and Sulfate of Potash (SOP).
Industrial Applications: Potassium chloride is used in various industrial processes, including the production of certain chemicals, pharmaceuticals, and metal processing.
It is employed in water softening systems to replace calcium and magnesium ions with potassium ions.
Food Additive: In the food industry, potassium chloride is used as a salt substitute for individuals seeking to reduce their sodium intake. It is often found in low-sodium or "lite" products.
Medical Uses: Potassium chloride is used medically, both as a supplement for individuals with potassium deficiencies and as part of intravenous fluids.
It is also used in certain medical tests and diagnostic procedures.
Compatibility: Potassium chloride is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile for plants.
Safety Considerations: While potassium chloride is generally recognized as safe when used appropriately, excessive intake can have health implications. Individuals with certain medical conditions, such as kidney problems, may need to monitor their potassium intake.
Environmental Impact: The application of potassium chloride in agriculture should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.
1806 Complex Sodium Disilicate Best Stpp Substitute Suppliers
Short on time? Let Complex Sodium Disilicate Best Stpp Substitute sellers contact you.
