Anethum graveolens, semen
High quality dill seeds for wholesale.
Dill seeds are the fruits of this herb, which taste like caraway seeds. The product has a rich chemical composition: vitamins B, vitamin C, A, potassium, calcium, phosphorus, magnesium, iron, copper, manganese, polyunsaturated acids. Is used in medicine and culinary.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
Dill seeds
Botanical name: Anethum graveolens
Family: Apiaceae
Packing: 25 kg bags
Origin: Egypt
HS Code: 09109990
Quality: Sortex 99%
Germination: 85% min.
Form: seeds
Color: Brown
Certificates: ISTA for quality & germination
How to sow Dill Seeds:
Dill seeds are often grown once a year, although the ideal temperature for germination is about 15 to 21 C. Dill seeds are harvested every few weeks for continuous harvesting throughout most of the growing season. Plant dill seeds 7.5 or 10 cm in rows spaced 60 cm because the light encouraged dill germination. We must cover the seeds only with 0.60 cm of soil. Preserving moist soil encourages germination and rapid root growth.
Did the ancient Egyptians Know the Dill weed? how do they use it?
1) The seeds are used as a stalk of the wind
2) Treatment of some diseases of leg vessels
3) Anti-scabies
4) Palliative pain relief
5) Bandage to soften and soften the shoulder
Benefits of dill Weeds:
Helps decrease menstrual cramps
Helps lower the rate of depression
Reduce cholesterol
repellent for natural diseases
Treatment of epilepsy
A source of energy and helps digestion through beneficial fatty acids.
183866 Common Dill The Seeds Dried Suppliers
Short on time? Let Common Dill The Seeds Dried sellers contact you.
Dried Dill
Botanical name: Anethum graveolens
Family: Apiaceae
Common names: dried Dill leaves, dill weed
Cultivation: Common
Packing: 20 kg bags
Form: crushed Dried Dill leaves
HS Code: 0712900090
Did the ancient Egyptians Know the Dill weed? how do they use it?
1) The seeds are used as a stalk of the wind
2) Treatment of some diseases of leg vessels
3) Anti-scabies
4) Palliative pain relief
5) Bandage to soften and soften the shoulder
DOES ANY ONE NEED BLACK LEMON?
Origin: Vietnam
Type: No seed lime
Usage: Making Drug, Slim tea, Cocktail, Food
Support shipping door to door international
Contact Helen If you have demand
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
Dried Lotus Seed
Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
Papaya is a fruit beloved for both its delicious flavor and exceptional nutrient profile. And so, papaya seeds also contain a variety of essential micronutrients and are a good source of many important nutrients like antioxidants, monounsaturated fats, and fiber. Papaya seeds are highly nutritious, and their extracts have been associated with a number of health benefits, including cancer prevention and kidney protection.
Materials: 100% from dried and clean papaya seeds.
Origin: Vietnam.
Color: Natural, dark brown.
Usages: Good for health, to make medicine.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.
In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
