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Web Offset Newslight 45000 2:2:2 Folder
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Web Presses Web Offset Printing Machine - Folder 36000
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Web Offset Printing Press - Mono Unit
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If you want to start your own printing business you know the need to invest in a Web Offset Printing Machine, but what if your budget does not allow it? Fret not, we have you covered! We now offer you the option to purchase a used web offset printing machine!
With all the expenditure that starting a new business already entails, any beginner entrepreneur has the tough task of budgeting. That considered alongside the fact that web offset printing machines are a massive investment, it is not hard to see why many budding entrepreneurs would reconsider starting their own printing business. It is time to push all the second thoughts away as we now have used web offset printing machines for sale!
Used web offset printing machines are ideal for those with a low budget and those who cannot afford to purchase a brand new printing press. The used web offset printing machines we have for sale have selling prices drastically lower than brand new printing machines. It really is the most ideal way to start your own printing press within a limited budget.
Now, we know what you are thinking. How can you know that the used web offset printing machine you buy is worth the initial investment? It was, after all, in use for a certain period of time. Do not worry. We, being manufacturers of web offset printing machines ourselves, know how important quality is to our buyers. It is for this reason that we take utmost care to ensure that every used web offset printing machine we offer is of top notch quality. We thoroughly inspect each used machine we receive and even help in the installation. Furthermore, for a nominal charge we even offer after sales service.
If you are wanting to start your own printing press, this is an opportunity you do not what to miss. Invest in an used web offset printing machine today!
NW model high speed offset printing machine a newly produced lateral feeding Commercial press based on advanced foreign technologies manufactured by PRAKASH is available in sizes 14Ã??18, 16Ã??22 and 18Ã??24. Single Double& four colour sheet fed offset printing machine this offset printing machine Is also available with on line numbering and perforation facility.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
WEB OFFSET NEWSLIGHT 45000 2:2:2 FOLDER
MAXIMUM PRINTING SPEED 45, 000 cph
CUT OFF LENGTH 533 mm
546 mm 21,
21 1/2â??,
WEB WIDTH Minimum
600 (23.6 inches Maximum
915 mm (36 inches)
JAW CYLINDER RATIO 2- Around cutting
cylinder 2-Around pln/tucking
cylinder 2-Arround jaw
cylinder
TYPE OF FOLDS Half fold
(Broadsheet) Quarter Fold Double Parallel
Fold
FEATURES
Cylinder ratio 2:2:2.
Air cushioned 70o former.
Variable gain RTF.
2 sets of nipping rollers
Web severer
Motorized compensators
ADJUSTMENT FACILITIES
Lap adjustment.
Chopper phasing of 1/4 fold.
Diameter increment
2 sets of nipping rollers
WIDE RANGE OF OPTIONAL ATTACHMENTS LIKE
Quarter fold
Double parallel fold
Variable gain RTF
Cross perfora with on -run phasing
Geared derive slitter
Draw roller modules mechanically connected or sha less
Outfeed assembly
8 Webs provision
Shaftless drive option
32 PAGES 4 COLOUR BOOK PRINTING MACHINE is a flagship machine of Prakash web offset. This machine has got full flexibility and high production and quality features. With 2 reel stands, 2nos 4 high towers and one folder of 36,000 speed gives a 32 pages signature accurately folded and cut as per book size.This machine has got a capability of printing either 32 pages, 4 colour signature or 16 pages 4 colour signature. There is a clutch/declutch system to connect and disconnect one printing tower. Its 100% uptime performance gives the printer a competitive edge over its competition. Printer can plan more jobs and high volume production easily on this machine.Its various topnotch features and control system enables it run day in and day out. It is a operator friendly machine with remote connectivity feature.
2 PAGES 4 COLOUR BOOK PRINTING MACHINE is a flagship machine of Prakash web offset. This machine has got full flexibility and high production and quality features. With 2 reel stands, 2nos 4 high towers and one folder of 36,000 speed gives a 32 pages signature accurately folded and cut as per book size.This machine has got a capability of printing either 32 pages, 4 colour signature or 16 pages 4 colour signature. There is a clutch/declutch system to connect and disconnect one printing tower. Its 100% uptime performance gives the printer a competitive edge over its competition. Printer can plan more jobs and high volume production easily on this machine.Its various topnotch features and control system enables it run day in and day out. It is a operator friendly machine with remote connectivity feature.
24 pages broadsheet newspaper printing machine is widely accepted machine. Available in various cut offs and speed, this machine offers highest ROI and print quality considering low margins in newspaper printing. 24 pages newspaper printing machine can be fitted with following options
48 pages tabloid option.
Auto reel changer.
Auto register control.
Spray dampening.
UV.
Stacker.
Balloon former.
Ink pumping system.
WEB OFFSET NEWSLIGHT 36Newslight 36 is a single width, single circumference machine, running at a maximum speed of 36,000 impressions per hour. All controls are PLC based for ease of operation, which reduces make ready time and improves productivity. Newslight 36 is widely used for printing newspapers, supplements, textbooks, magazines etc. Short web path ensures excellent print quality and reduced waste. This provides an excellent price performance ratio. Newslight 36 incorporates high quality gears and precision bearings mounted in high grade stress-relieved cast iron which is machined on top quality CNC machines. These features together with the short vertical web lead, help ensure stable colour register in all colours.
Newslight 36 printing units are available in H unit and mono units. To print 4+4, tower configuration with two H units stacked on top of each other is the most suitable layout. Tower configuration is also available to print 4+1 and 4+2.
