NATA DE COCO
**Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.**
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SPECIFICATION
Color: White
Size: 5mm, 8mm, 10mm, 12mm
Ingredient: 80% Jelly, 20% syrup or as customer's will
Sugar: 10.3%
Water: 8.7%
PH: 3 - 3.8%
Expiry Date: 2 years from the production date
Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyerâ??s request
Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City
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WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Type: Nata de coco in syrup and Raw nata de coco
Origin: Vietnam
Ingredient: 100% coconut jelly
Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm
Packaging: 10 kgs/ PA bag/ carton or as customer's request
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails.
Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
pH: 3 -3.8
Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle,... Or buyer's request
Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyers will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 3.8
Brix: 10% min
Certification: HACCP, ISO
Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Product name : Nata de coco, Size : 5mm, 7mm, 10mm, 12mm, Customized, Use : Food dessert, Color : Natural white, Storage : in cool place, Sugar : 10,3%, Water : 8,7%, Ingredients : 80% jelly, 20% syrup heavy syrup or raw jelly
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding
Nata De Coco is produced through the following steps
-Extraction of the coconut water
-Fermentation of the coconut water with bacterial cultures
-Separation and cutting off the produced fat of the Nata De Coco
-Cleaning and washing off the acetic acid which formed due to the fermentation process
-Cutting and packaging
Commodity: Nata De Coco / Coconut Jelly in Syrup
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
PH: 3-3.8
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle or buyer's request
Size: 5mm; 7mm, 10mm; 12mm
Ingredients: 80% jelly, 20% syrup or as buyerâ??s will.
Pure: 80%
Sugar: 10.3%
Water: 8.7%
PH: 3 â?? 3.8
Brix: 10% min
Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others.
We have producing coconut products including desiccated coconut, coconut jelly for over 10 years. Our coconut jelly is good in quality, free from discoloration, no foreign matter, no ecoli, no salmonella and at competitive in price. Our coconut jelly specifications as follows:
Size : 3x3x3mm, 5x5x5mm, 8x8x8mm, 10x10x10mm or as request
Brix : 10%, 12% or as request
Acid content : <0.03
Ph : 3 to 3.8%, 3.2 to 3.8% or as request.
In double bag (the inner is pe, the outer is pp) or P.E/ carton.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Size: From 3x3mm to 18x18mm
Pressing ratio: From 1 to 12.5 times. Most popular ratio 1:10
pH: 3.3 â?? 4.3
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
Packing:
+ In bag: From 1kg to 24kgs
+ In carton: 10kgs or 20kgs
+ In drum: 135kgs
Self-life: 12 months
No preservatives
* Special note: We can manufacture to your specifications.
Size and shape: Cube (3mm, 5mm, 8mm, 10mm, 15mm, or less and more), rectangular (5*5*15mm, 10*10*15mm) or as per customers' requirements.
Pressed ratio (in percentage): From 1 to 12.5 times; customers usually choose: 1/10; 1/5. We can customize the sizes to customers' requirements.
pH: 3.3- 4.3 (Acidic)
Ingredient: Coconut water, Sugar, Water, Citric Acid (330)
Packing:
+ In PP bag: From 20 kgs to 24 kgs
+ In carton: 10kgs or 20kgs
Shelf life: 12 months
No preservatives
* Special note: We can customize the Nata de Coco to your specifications.*
94045 Coconut Jelly Suppliers
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