Being a market leader in this domain, we are engaged in offering Cinnamomum Zeylanicum Bark Extracts. The offered extracts are hygienically processed at our laboratory using quality approved cinnamomum zeylanicum bark with the aid of modern techniques. In addition to this, the provided extracts are rigorously checked against diverse quality parameters under the strict guidance of our quality examiners. For their effectiveness, these extracts are highly appreciated by our clients in the market.
We can provide pure cinnamon bark oil, all grades of Ceylon cinnamon sticks, and, cinnamon leaf oil from Sri Lanka
True Ceylon Cinnamon bark oil (Cinnamomum zeylanicum) is manufactured, distilled, and grown in our own lands and factories. We produce 100% natural pure Ceylon bark oil and leaf oil under the SpiceHub brand name. Can produce bulk and customized bottles.
*FOB Price: Cinnamon bark oil 180 USD per Kilogram (Price Negotiable)
Available Options: 15ml/ 30ml/ 60ml/ 500ml and 750ml bottles
Place of Origin: Sri Lanka
Payment Terms: L/C or T/T
MOQ: 20 KG per order for bark oil
Packing: Aluminum drums or Customized bottles (Oils) and customized packages for sticks
*ITI Certificates and reports an issue for every buyer for our products if required
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
We produce and export several categories of cinnamon:
Alba, 5c-sp, 5c, 4c, 5m, 4m, h1, h2, h2 faq, no 1 quillings, no 2 quillings, cut cinnamon, cinnamon powder, cinnamon leaves, cinnamon leaf oil and cinnamon bark oil.
Quality ceylon cinnamon by rathna cinnamon sri lanka
Scientifically proven to have medicinal qualities, pure cinnamon extracts, have been used in many remedies for various illnesses. It is imperative that quality cinnamon be used in such medicinal treatments.
Cinnamon’s properties have been exploited in type ii diabetes. The spice is known to reduce blood sugar levels by mimicking activities of insulin via the chemically active and water soluble component - methyl hydroxychalcone (mhcp). Mhcp also increases insulin sensitivity, resulting in higher glucose going into cells, thereby lowering the blood glucose: hence restoring biochemical order in the body.
According to research, ½ a teaspoon of cinnamon included in a daily diet can lower cholesterol and may significantly lower ldl (low-density lipoprotein, a type of lipoprotein that transports cholesterol from the liver to peripheral tissues), triglycerides (fatty acids in the blood) and total cholesterol. Adding cinnamon to the daily diet would thereby reduce the likelihood of heart attacks.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum)
from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
