Cinnamaldehyde is commonly referred to as cinnamaldehyde and is naturally found in essential oils such as Sri Lankan cinnamon oil, cinnamon oil, musk oil, hyacin oil and rose oil. The cinnamaldehyde has two isomers, cis and trans. Commercially available cinnamaldehyde, whether natural or synthetic, is a trans-form.
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
Cinnamon bark studies show favorable results for its efficacy in promoting healthy blood sugar levels by maintaining a normal range, and protecting cells from oxidative damage. Maintaining a healthy blood sugar level is critical to promoting optimal health and is associated with healthy vision, heart/circulation, kidneys and a healthy nervous system .
One. Application of cinnamaldehyde in medicine
1. Sterilization, disinfection and antisepsis, especially for fungi.
2. Anti-ulcer, strengthen stomach and intestinal movement.
3. Lipolysis.
4. Antiviral effect.
5. Dilate blood vessels and lower blood pressure.
6. Commonly used in external medicine and synthetic medicine.
two. Application of cinnamaldehyde in chemical industry
1. Organic chemical synthesis. Used to synthesize α-brominated cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamonitrile and other products.
2. In industry, it can also be made into developer and experimental reagent.
3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc.
three. Application in flavor and fragrance
Cinnamaldehyde, as a hydroxy acid-based fragrance compound, has a good fragrance holding effect. It is used as a raw material for fragrance in perfumery, making the main fragrance more clear. Because it has a higher boiling point than other organic compounds with similar molecular structures, it is often used as a fragrance fixative. Commonly used in soap flavors, to modulate the flavors of gardenia, frangipani, lily of the valley, roses, etc. In food spices, it can be used in apple, cherry, and fruit flavors.
four. Application on feed
Cinnamaldehyde is different from general growth promoters, it can indeed increase the nitrogen storage in the feed (an increase of about 7%), and nitrogen is the main component of synthetic animal muscle cells, so the improvement of carcass quality has Positive impact.
Fives. Application in anticorrosion
After being soaked in the cinnamaldehyde solution, betel nuts can be sold in the open air without any packaging and will not deteriorate for a long time. As a preservative, cinnamaldehyde can not only greatly extend the shelf life, but also enter the human body and degrade in the intestine into the nutrients needed by the human body. Cinnamaldehyde can not only enhance the medicinal effect of betel nut, make betel nut more pure, but also its unique cinnamon aroma can also enhance the betel nut taste.
Name: cinnamic aldehyde
Synonyms: cinnamaldehyde·+¬g-phenylacrolein
Cas number: 104-55-2
Assay:99%
Molecular formula: c9h8o
Molecular weight: 132.16
Packing: 200kg/barrel
Melting point:-8f¦
Appearance: colorless or light yellow liquid
Uses: it is also an important raw material of medicine, one commonly used in external medicine, compound classes.One is also an important spice commonly used in soap flavor, modulation gardenia, jasmine, lily of the valley, rose and other essences. It is used for fruit preservation, recent studies have shown that cinnamic aldehyde is used chewing gum on oral bacteria and deodorant can play a dual effect.
M.F.: c9h8o
Cas #: 104-55-2
M.W.: 132.16
Description: unique scent, light yellow liquid
Assay(%):98
Specific gravity(25/25oc): 1.046-1.050
Refraction ratio(20oc): 1.619-1.623
Acidity(%): _1.0
Usage: used with hyacinthin, the necessity for concocting hyacinth essence, rose essence and etc; also it is an important medical material.
Packing: 200kg/plastic drum
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CAS Number 101-39-3
Chemical Formula 10H10O
Packaging Details 200 L Drum
Synonyms Alpha-Methylcinnamaldehyde,A-Methylcinnamaldehyde
Physical State Liquid
Usage Industrial
Grade Standard Technical Grade
Usage/Application Industrial
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An aldehyde is a class of organic compounds characterized by the presence of a carbonyl group (a carbon atom double-bonded to an oxygen atom) bonded to a hydrogen atom and another organic group. They are often distinguished by their distinct, sometimes pungent, odor. Aldehydes play essential roles in organic chemistry, serving as key intermediates in various chemical reactions and synthesis processes. They are also found naturally in many essential oils and flavors, contributing to the characteristic scents and tastes of numerous fruits, flowers, and spices. Common aldehydes include formaldehyde (used as a preservative and in manufacturing), acetaldehyde (found in alcoholic beverages and responsible for some hangover effects), and benzaldehyde (providing the almond-like aroma in some foods and perfumes).
Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources.
Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje
Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes
CAS No: 84961-46-6
EC No: 284-635-0
FEMA No: 2257
INCI Name: Cinnamomum Cassia Oil
Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii
Physical Characteristics
The physical state of acetaldehyde is influenced by its molecular properties. At room temperature, it exists as a colorless, volatile liquid.
Its boiling point is relatively low, around 20.2�°C, indicating ease of evaporation and handling requirements for storage.
Acetaldehyde has a strong pungent odor. It shows moderate water solubility, allowing it to mix with water and dissolve in various solvents.
This solubility is crucial for industrial applications where it serves as a precursor to larger compounds. The properties like volatility and odor are critical for safety precautions during handling.
Cinnamic alcohol
ItemSpecification
M.F.C9h10o
Structural formula
Cas #104-54-1
M.W.134.18
AppearanceWhite to light yellow crystal or colorless to light yellow liquid
Alcohol content (%)99
Freezing point (oc)33.0
Dissociated aldehyde content (%)_1.0
Solubility1g sample dissolves in 1ml 70% ethanol (v/v) completely
UsageUsed with hyacinthin, the necessity for concocting hyacinth essence, rose essence and etc; also it is an important medical material.
Packing25, 30, 200kg/plastic drum
Product name: Cinnamic Acid
Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic acid, 3-phenyl-, (2E)-; 3-Phenylacrylic acid; 3-Phenylacrylic acid
CAS NO.: 140-10-3
Melting point: 133 °C
Boiling point: 300 °C
Density: 1.248
Refractive index: 1.5049
Flash point: >230 °F
Storage temp.: Store at RT.
Solubility: 0.4g/l
PH: 3-4 (0.4g/l, H2O, 20)
Form: White Crystalline Powder
Content: â?¥99%
Packaging: 25kg kraft paper bag
Storage method: pay attention to the fire source, especially to avoid sunlight, and store it in a cool place.
Solubility: Soluble in ethanol, methanol, petroleum ether, chloroform, soluble in benzene, ether, acetone, glacial acetic acid, carbon disulfide and oil, insoluble in cold water.
Category Specification
Chemical Name Cinnamic Acid
Synonyms 3-Phenylacrylic acid; trans-Cinnamic acid
CAS No. 621-82-9 (cis)
Molecular Formula C9H8O2
Molecular Weight 148.16 g/mol
Appearance White to off-white crystalline powder
Isomer Form Typically â?¥99% trans-isomer
Purity (HPLC) â?¥99%
Melting Point 133�°C (trans), 68�°C (cis)
Boiling Point 300�°C (dec.)
Ethyl cinnamate (CAS 621-82-9) is a versatile aromatic ester widely used in food, fragrance and pharmaceutical industries. As a natural flavor compound found in strawberries and cinnamon, it serves as an important food additive (FEMA 2430) for fruit flavors, chewing gums and baked goods. In perfumery, its sweet balsamic note enhances floral and oriental fragrance compositions. The pharmaceutical industry utilizes it as an intermediate for sunscreens due to its UV-absorbing properties. Recent studies highlight its potential as an antimicrobial agent and anti-inflammatory compound. With excellent stability and GRAS status, it's safely applied in cosmetics, soaps and household products. The compound also finds use as a solvent and plasticizer in specialty chemical applications.
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