Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
Nutrition; Similar, to types of mangoes Chinna Rasalu mangoes are packed with vitamins, minerals and antioxidants. They deliver a dose of vitamin C, vitamin A and dietary fiber.
Chinna Rasalu mangoes are highly valued for their flavor, creamy consistency and ability to be used in dishes making them a popular fruit choice during the mango season, in India.
Category : Fruits
Description
Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
Alphonso mangoes, kesar mangoes, rasalu mangoes, himayat mangoes, malgova mangoes and their products like mango pulp and dried mangoes. also, sea buckthorn pulp oil, freeze dried vegetables and fruits. lavender flower oil, dried lavender flower.We provide consulting service for purchase of agriculture products and processed foods
The King of Mangoes: Why Alphonso Mangoes Are Worth the Hype
Alphonso mango, hailed as the king of mangoes, captivates with its unparalleled sweetness and rich, creamy texture. Its vibrant saffron hue conceals a tropical symphony of flavors notes of honey, citrus, and peach dance on the palate. Each juicy bite is a sublime celebration of summer, a sensory indulgence beyond compare.
Alphonso mangoes are preferred worldwide, Berrydale Foods exports Alphonso Mangoes to Japan, USA, Belgium, Singapore, Republic of Korea and Australia.
Alphonso Mango is very sensitive to various environmental factors including handling and storage, this is very difficult to export most of the companies. Berrydale foods have garnered the experience of exporting best quality Alphonso across the world.
Season starts from mid of April to end of May.
56 Chinna Rasalu Suppliers
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Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
What Makes Sea Buckthorn Juice So Special?
Sea buckthorn juice, derived from the small, bright orange berries of the sea buckthorn plant (Hippophae rhamnoides), is gaining recognition for its impressive health benefits. Known for its high nutritional content, this juice has been used in traditional medicine for centuries and is now making its way into modern wellness practices. Sea buckthorn juice is a rich source of vitamins, especially vitamin C containing up to 10 times more than oranges! It's also abundant in vitamins A and E, crucial for skin health and immunity. One of the most remarkable aspects of sea buckthorn is its omega fatty acid content. Unlike many plant-based foods, it provides a rare combination of omega-3, -6, -7, and -9, making it beneficial for heart health, skin, and anti-inflammatory effects
Category : Juice
Tag : Sea Buckthorn
Description
The Power of Sea Buckthorn Juice: A Nutrient-Packed Elixir
Sea buckthorn juice is fast gaining recognition as a superfood beverage, celebrated for its impressive nutritional profile and numerous health benefits. Derived from the bright orange berries of the sea buckthorn plant (Hippophae rhamnoides), this juice has been used for centuries in traditional medicine, especially in regions like Tibet, Mongolia, and parts of Europe and Asia.
What Makes Sea Buckthorn Juice So Special?
Sea buckthorn juice, derived from the small, bright orange berries of the sea buckthorn plant (Hippophae rhamnoides), is gaining recognition for its impressive health benefits. Known for its high nutritional content, this juice has been used in traditional medicine for centuries and is now making its way into modern wellness practices. Sea buckthorn juice is a rich source of vitamins, especially vitamin Câ??containing up to 10 times more than oranges! It's also abundant in vitamins A and E, crucial for skin health and immunity. One of the most remarkable aspects of sea buckthorn is its omega fatty acid content. Unlike many plant-based foods, it provides a rare combination of omega-3, -6, -7, and -9, making it beneficial for heart health, skin, and anti-inflammatory effects.
Personal Insight
My first encounter with sea buckthorn juice was interesting. I had heard about its impressive nutritional benefits, but the first sip was more than just a taste it was an awakening experience. The flavor is tangy with a slight sweetness, making it a refreshing choice, especially mixed with other juices or smoothies.
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness.
SKU : BFPL/BDM
Category : Fruits
Description
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness.
Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.
Royal Gala Apples are crunchy, sweet with a mild flavor, Royal Gala Apple have yellow-orange skin with red striping. Royal Gala Apples are very juicy and delicious to eat fresh. This variety is an excellent choice for making juice as well.
SKU : BFOPL
Category : Fruits
Tags : Apple, Apples, Royal Gala Apple
Description
Royal Gala Apples are crunchy, sweet with a mild flavor, Royal Gala Apple have yellow-orange skin with red striping. Royal Gala Apples are very juicy and delicious to eat fresh. This variety is an excellent choice for making juice as well.
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy. Hass avocados are most preferred across the globe.
SKU BFOPL/38
Category Fruits
Description
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety.
Description
Banana (Elaichi): or Yelakki Kela is a type of banana that is small in size. Rich in sweetness, and high in vitamins and minerals. It is one of the high-calorie tropical fruits and 100-gram Elaichi Banana provides 90 calories.
Tasty Ways to Include Yelakki Banana Benefits in Your Diet
Breakfast shakes: If you are aiming for an instant stamina boost plus a quick breakfast blend, then opt for a Yelakki banana and apple smoothie. You can even add some oats, and greens like spinach and lettuce to make it a whole meal.
Snacks: Who doesn't relish a good snack? Everyone does and those who want to avid the oiled fritters can scoop up health with Yelakki bananas flavoured curd
Pancakes: Yelakki banana is a perfect substitute for the whole purpose flour. Whip up some tasty and nutritious bananas and egg pancakes.
Baked goodies: Make bread healthy by adding Yelakki bananas. This not only improves the texture of the bread but also makes it flavourful.
Replace the jam: Yelakki banana and avocado spread on toast are an excellent combination if you want to avoid the calories that come with the regular spreads.
Fiber-rich pudding: Yelakki banana, papaya and chia pudding are the perfect desserts and it is really easy to make one.
Ice Cream love: The most delicious way of eating Yelakki bananas is it's
ice cream. Creamy and smooth and yum!
Traditional curries: Raw Yelakki banana curry or just its stir fry is an important part of Asian cuisine.
Dry fruit and Yelakki banana bite: Melt the chocolate, blend in Yelakki banana and sprinkle some dry fruit in. Freeze the mix and enjoy the crunch.
Milkshakes: One can enjoy the Yelakki bananas just as a simple milkshake as well.
Premium Blueberries are imported. Blueberries are sweet, nutritious and wildly popular. Blueberries are sold in a plastic packet of 125 grams.
Blueberries are considered to be king of antioxidants. The antioxidants in blueberries have been shown to reduce a predominant risk factor for heart disease by preventing oxidative damage to bad LDL cholesterol.
Blueberries make an excellent choice for baked products like cakes, biscuits etc. The combination of light, fragrant lemon verbena custard and blueberries makes for a memorable dessert everyone will love.
Description
Premium Blueberries are imported. Blueberries are sweet, nutritious and wildly popular. Blueberries are sold in a plastic packet of 125 grams. Blueberries are considered to be king of antioxidants.
Blueberries make an excellent choice for baked products like cakes, biscuits etc. The combination of light, fragrant lemon verbena custard and blueberries makes for a memorable dessert everyone will love.
Description
Korean pear, also known as Asian pear, is famous for its high Brix level, which is around 12~14. It is much larger and rounder than other varieties and is shaped like an apple. The sweet, translucent flesh is juicy due to high water content
Imported Longans are now available for online orders. The longan has very sweet tasting flesh with a slightly tart, musky undertone. It is similar to a lychee in flavor, only blander, and it has a less pronounced floral aroma
SKU : Longan
Category : Fruits
Description
The longan is a tropical fruit. The longan has very sweet tasting flesh with a slightly tart, musky undertone. It is similar to a lychee in flavor, only blander, and it has a less pronounced floral aroma. The texture is gelatinous and closely mimics a grape, although it is a little chewier. It is also quite juicy, and the flesh is more transparent than that of a lychee.
Lychee vs. longan
These two fruits are similar in many ways but they do have their differences as well. Here's a comparison table that provides a quick summary.
Also referred to as the Queen of Fruits, and the Food of the Gods, Mangosteen is the sweet and tangy fruit
SKU : Mangosteen Imported
Category : Fruits
Description
MANGOSTEEN QUEEN OF FRUITS AVAILABLE IN INDIA
Introduction about Mangosteen:
Mangosteen, scientifically identified as Garcinia mangostana, hails from Southeast Asia and is cherished for its distinctive taste and potential health benefits. It earns the title queen of fruits, with an evergreen tree that reaches heights of 20 to 80 feet, adorned with glossy, leathery dark green leaves for a lush appearance.
How does the mangosteen taste?
The fruit itself is recognizable by its round shape, featuring a thick, purple rind and a juicy, white, segmented pulp. The flavor profile is a harmonious blend of sweet and tart notes, often likened to a symphony of strawberry, peach, and citrus flavors. The creamy texture of the pulp enhances the overall taste experience.
Health benefits of mangosteen :
Mangosteen has gained popularity not just for its flavor but also for its potential health benefits, attributed to its rich content of xanthones, antioxidants with anti-inflammatory properties. Studies suggest possible advantages in areas such as anti-cancer properties, cardiovascular support, and immune system enhancement.
In Southeast Asia, traditional medicine practices have utilized various parts of the mangosteen tree for centuries. Notably, mangosteen is a significant source of vitamin C, crucial for immune function and skin health.
Recognized for its culinary versatility, mangosteen finds its way into various dishes, desserts, and beverages. Chefs appreciate its delightful flavor, incorporating it into salads, sorbets, jams, and cocktails to infuse a tropical twist into culinary creations.
In summary, mangosteen, whether enjoyed fresh or as part of culinary endeavors, is esteemed for its unparalleled taste and potential health benefits. As a tropical delight, it continues to captivate enthusiasts and health-conscious individuals, inviting them to savor the richness of this regal fruit.
Mangosteen for Sale
Dr. Pal Manickam followers would not miss this opportunity to savor the best
SKU : CR_Matcha
Category : Green Tea
Tags : Green tea, Matcha
Description
Matcha is a form of powdered green tea that traditionally played a part in the Japanese tea ceremony. It has recently started appearing in various drinks and desserts. It may also provide several health benefits.
Most people prepare green tea as an infusion. This means that they drink the hot water in which they have steeped the tea leaves.
On the other hand, manufacturers grind matcha tea into a powder and mix it with hot water. This means that a person drinking matcha tea consumes the powdered leaves.
Imported Litchi are now available for online orders. These litchis are sweet and has tropical floral flavor. It is best eaten directly or with ice creams
Description
Imported Litchi have white flesh which is very sweet and juicy with just a hint of sourness. The texture is very similar to that of a grape. It has a floral tropical flavor.
Commonly they are eaten fresh as is, but also used in ice cream, jelly, and smoothies and other dessert dishes.
The lychee is made up of mostly water and carbs but has a few other healthy benefits:
Helps with hydration
Decent level of vitamin C
Good source of copper
Good source for potassium
High in antioxidants
Description
Nectarine is a variety of peaches whose core does not adhere to the pulp. It is distinguished from the peach by its smooth and shiny skin that has an orange color that turns towards the red. Its pulp can be yellow. It has a very marked and slightly acidic sweet flavor. The pulp can also be white, and in this case the fruit has a more subtle flavor. It is used fresh, juiced or preserved.
Nectarine is not the result of a cross between peach and plum. It is simply a natural mutation of the Persian apple.
Nectarines and peaches are close cousins. So, the benefits you enjoy from nectarines would be available even from peaches.
Nectarines are great sources of beta-carotene, vitamin C, and lutein nutrients that offer tremendous benefits
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