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Find Verified China Supplier Red Brown Wood Vein Marble Tile Suppliers, Manufacturers and Wholesalers

Jul-25-16
 
Type: composite marble
Place of origin: yunfu, china (mainland)
Brand name: mono
Surface finishing: polished
Size: 600x600mm
Material: natural marble+ glue + porcelain base
Thickness:
5mm natural marble + 9mm porcelain
3mm natural marble + 9mm porcelain
Glossiness: 85
Usage: wall & floor
Packing: export standard carton with pallet
Payment : l/c , d/a, d/p, t/t, western union, moneygram
If you have any requirement or enquiry please do not hesitate to contact me. Waiting for your reply.
GOLD Member
Aug-03-16
Supplier From Ajman, United Arab Emirates
VERIFIED
Jun-12-22
 
Products: Floor, wall, counter top etc
Surface: Polished, Honed,Bush Hammered, etc
GOLD Member
Jan-28-25
Supplier From Morbi, Gujarat, India
 
Product Name : EL-GOLDEN VEINS Tiles
Typhoon 2.0 Series
Random 3
Size : 600 x 1200 mm
Surface : Rainbow Endless
Jul-25-16
 
Type: composite marble
Place of origin: yunfu, china (mainland)
Brand name: mono
Surface finishing: polished
Size: 600x600mm
Material: natural marble+ glue + porcelain base
Thickness:
5mm natural marble + 9mm porcelain
3mm natural marble + 9mm porcelain
Glossiness: 85
Usage: wall & floor
Packing: export standard carton with pallet
Payment : l/c , d/a, d/p, t/t, western union, moneygram
If you have any requirement or enquiry please do not hesitate to contact me. Waiting for your reply.
24103 China Supplier Red Brown Wood Vein Marble Tile Suppliers
Short on time? Let China Supplier Red Brown Wood Vein Marble Tile sellers contact you.
GOLD Member
Aug-08-19
 
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
GOLD Member
Jan-18-22

Southern Yellow Pine (Syp)

$200 - $250
MOQ: Not Specified
Supplier From Ajman, United Arab Emirates
 
Southern Yellow Pine (SYP)
Origin : USA
Diameter: 20cm- 60cm
Length : 3mtr- 11.9mtr

To : India ,Pakistan, Vietnam and middle east market
GOLD Member
May-28-25

Thai Brown Rice, A

$700 - $701 / Metric Ton (FOB)
MOQ: 25  Metric Tonnes
 
Thai Brown Rice | Premium Whole Grain | FOB Thailand | ISO, HACCP, HALAL, BRC, Etc. Certified

Price : USD 700
"Product Description:
Our Thai Brown Rice is sourced from the finest rice-growing regions of Thailand and processed under strict quality and food safety standards. This nutrient-rich whole grain rice is minimally processed, retaining its bran layer for higher fiber, minerals, and a distinct nutty flavor. Ideal for health-conscious consumers and global markets seeking clean, natural, and certified rice products.

Product Specification:
origin: Thailand
Whole kernels: 80
Broken kernels: 4.5
Red and or Under Milled Kernels: 1.5
Yellow Kernels: 0.75
Chalky Kernels: 6.0
Damaged Kernels: 0.75
White Glutinous: 1.5
Paddy (grains per 1 kg): 14
Moisture: 14%

Key Features:
100% Thai Origin - Sourced from certified farms in Thailand with traceable quality control.
Nutrient-Rich Whole Grain - High in fiber, magnesium, and antioxidants.
Health-Focused - Ideal for clean-label and health-conscious food brands.
Food-Safe Certified - Fully compliant with global food safety and export standards.
Custom Packaging & Private Label - OEM services available for global distributors.
Stable Supply & Competitive Pricing - Consistent availability with FOB terms.

Packaging & Delivery:
Pricing Terms: FOB Thailand, &700 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
ISO Certified - International Quality Standard
HACCP Compliant - Food Safety Management System
HALAL Certified - Islamic Dietary Compliance
US FDA Approved -U.S. Food Safety Regulation
BRC Certified - Global Food Safety Standard

Contact US
Contact us now for quotations, samples, and detailed product specifications. Ensure premium quality whole grain brown rice for your business at competitive FOB Thailand prices. We provide consistent supply and packaging options to meet your specific needs.

Keywords : Premium Brown Rice Thailand
Bulk Brown Rice Supplier
Thai Rice Exporter

MOQ :25 MT
Place Of Origin: Thailand
Brand Name : Private Label
GOLD Member
VERIFIED
Sep-25-24

Marble Tiles

MOQ: 1 Container  Square Meters
Sample Available
Supplier From Morbi, Gujarat, India
 
Size: 80x240 cm, 80x300 cm, 160x320 cm
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
GOLD Member
VERIFIED
Oct-07-22
 
Teak Wood
Mango Wood
Seena Wood
Babool Wood
Maranti Wood
Accasia Wood
Tamarind Wood
Jack Fruit Wood
Neem Wood
Cedar Wood
Sheesam Wood
Shorea Wood
Saal Wood

All Types Wood No Log Only Cutting Wood
GOLD Member
VERIFIED
Dec-22-15
Supplier From Isolo, Lagos, Nigeria
Supplier Of Palm Kernel   |   Peanuts   |   Tiger Nuts   |   Soybean   |   Briquette   |   Sesame Seeds   |   Maize   |   Wood Charcoal   |   Fresh Hibiscus   |   Fresh Ginger   |   Charcoal   |   Cashew Nuts   |   Red Chilli   |   Fresh Onion   |   Fresh Garlic   |   Shea Butter   |   Hibiscus   |   Pepper
GOLD Member
Jul-29-23

Wood Chip / Dust

$250
MOQ: Not Specified
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Commodity: Wood Chip / Dust
Origin: Malaysia
Colour: Brown
Packing: Jumbo Bag
Monthly Supply: 500 - 1,000mt
Loading Port: Malaysia Port
Price: USD250.00/mt FOB Port
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-25-17
 
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
GOLD Member
Jul-25-17
 
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
GOLD Member
VERIFIED
May-24-16

Pure Gypsum Powder

$1 - $99
MOQ: Not Specified
Supplier From Dubai, Dubai, United Arab Emirates
 
Applications:
Use to manufacture gypsum panel or building plasters
Use to make gypsum mold or statutes
As grout of marble, clay and ceiling tiles
As a color additive
Act as additive to other products

Types:
1. Super Micronized Gypsum Powder
2. Facade Rendering Gypsum

Packaging:
25 kg per bag
30 kg per bag
50 kg per bag
1 ton jumbo bag
1.5 tons jumbo bag
2 tons jumbo bag
GOLD Member
Mar-12-22
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Wood: Exotic Wood
Origin: Indonesia
Species: Ebony/Amara
Size: Sawn Timber/Square Log
Port: Indonesia
Colour: Dark Black/Red
Monthly Supply: 100 - 500mt
Packing: 1 x 20' Container
24103 China Supplier Red Brown Wood Vein Marble Tile Suppliers
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