Product Description
A chicken is a bird. One of the features that differentiate it from most other birds is that it has a comb and two wattles. The comb is the red appendage on the top of the head, and the wattles are the two appendages under the chin. ... In Latin, gallus means comb, and the domestic chicken is Gallus domesticus.we will also provide the SIF CERTIFICATE FOR CHINA in the chicken.
ORIGIN :-, BRAZIL , UKRAINE , HONG KONG ,MALAYSIA , TURKEY PAYMENT TERMS :- DLC/SBLC
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons)
Loading 24 MT per FCL 40 feet
Export quality:
No yellow skin
White skin on
No hair
No bones
No black spot
No blood
No bad smell
No bruise
Broken bone less 2 %
Clean and wash
Moisture contain is less than 3%
Weight between 30 gms and 50 gms per pcs
PROCESSED WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg â?? 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 - 2.3 8 per box
2.4 - 3.0 6 per box
Fresh and Frozen
Buying a whole chicken rather than its individual parts offers many potential benefits However to some people even the mere thought of reaching into a dead birds carcass to pull out the liver heart and gizzards is enough to put the brakes on and reach for the more convenient less icky option of purchasing separate pieces
This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat-healthier fats than those found in red meat.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
