Indulge your taste buds in a symphony of flavor with our Oh!mazing Cheese Balls the ultimate snack for cheese enthusiasts seeking a satisfyingly crunchy experience. Each bite-sized morsel is a perfect harmony of rich, creamy cheese encased in a crispy, golden shell, delivering a delightful burst of flavor with every crunch.
Crafted from the finest quality cheese and corn sourced from trusted farms, our Oh!mazing Cheese Balls are a testament to our commitment to excellence. We blend premium cheeses to perfection, infusing each bite with a bold and irresistible cheesy taste that will leave you craving more.
These bite sized balls feature a soft texture and a clean, milky flavor, preserved in brine for optimal freshness. They are an excellent choice for a wide range of applications, including salads, appetizer skewers, pasta dishes, and as a pizza topping. We supply our Mini Cheese Balls in various tub sizes suitable for our HORECA, catering, and retail partners.
Edamina Bar is a dietary supplement made from edamame (green soybeans), a source of protein, fiber and essential nutrients. Ideal for those seeking a balanced and healthy diet. High-quality vegetable protein: Contains 15g of protein per bar, contributing to muscle growth and maintenance. Dietary fiber: Rich in fiber, it helps with satiety, regulates intestinal transit and promotes colon health. Source of vitamins and minerals: Contains vitamins A, C, E and B complex, as well as minerals such as iron, calcium and potassium, essential for the proper functioning of the body. No added sugar: Naturally sweetened with maltitol, a healthy alternative to sugar that does not raise blood glucose levels. Gluten and lactose free: Suitable for people with intolerance or allergy to gluten and lactose. Practical and versatile: 35g bar, ideal for quick snacks, pre or post-workout, or as a complement to your daily diet.
Amulya Krunchy Balls Tomato Flavour, very crispy n crunchy . a taste of Indian people snacks.good in shape and colour. Light munch and tasty balls. Krunchy balls also available in Many flavours like Cheese, Must masala and Tomato flavours.
Packing : Each pouch pack weighs 32 grams, such 60 pouches arranged in a polybag.
Amulya Krunchy Balls Cheese Flavour, very crispy n crunchy . a taste of Indian people snacks.good in shape and colour.Light munch and tasty balls.Our Krunchy balls also available in Many flavours like Cheese, Must masala and Tomato flavours.
Packing : Each pouch pack weighs 32 grams, such 60 pouches arranged in a polybag.
32169 Cheese Balls Suppliers
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2pm cheese balls are the best cheese ball you probable ever had. Its made with corn and coated with real cheese seasoning. It is NON-FRIED and baked before coating sumptuously with mouth watering cheese seasoning. It simply melts in your mouth leaving you to want more. A cheesy snack that's sure to please.
Introduction of puffed corn snacks production line
Puffed snacks production line includes mixing, extruding, conveying, drying, flavoring, cooling system. It's full automatic. Puffed snacks can be directly extruded from the extruder that produce all kinds of snacks and different shapes by adjusting the mould. The shapes includes cheese balls, corn curls, corn sticks, coco pops, stars,flower and etc. It can take corn, rice, wheat, oat, rye and other cereals powder as raw materials to produce extruded snacks, with crispy taste and lively shape. And it's designed according to market demand.
Process flow: mixing--extruding & puffing-Conveying --Drying--flavoring--Cooling(Packing)
Our TSE65 puffed snacks production line( capacity 150kg/h) show
Automatic Puffed Rice Corn Snacks Making Machine
Our TSE70 puffed snacks production line( capacity 250kg/h) show
Automatic Puffed Rice Corn Snacks Making Machine
Technical parameter
Model
TSE65
TSE70
Installed Power
74KW
105KW
Power Consumption
52KW
75KW
Production Capacity
100-150kg/h
200-250kg/h
Dimension
17000Ã?1300Ã?2200mm
20000Ã?1500Ã?2200mm
Features of puffed corn snacks production line
A. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting.
B. Gearbox with automatic lubrication function, extending gear life.
C. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
D. Production line is full automatic, only need 1-2 persons to operate.
E. For the fish food capacity, we have small capacity and large capacity for your reference. You can choose the capacity according to your budget.
F. Customized voltage, we can produce the machines according to your country voltage, such as 220V, 415V, 400V etc.
Samples show
The basic formula of sample
Rice powder, corn powder, corn starch, etc.
Automatic Puffed Rice Corn Snacks Making Machine
Detailed show
The detailed show of our extruder
Automatic Puffed Rice Corn Snacks Making Machine
The detailed show of our dryer
Automatic Puffed Rice Corn Snacks Making Machine
Packaging & Shipping
(1). Packing machines into wooden cases;
(2). Let trucks take containers to our factory for safely loading;
(3). Sending to port for boarding and transportation.
(4). We also can send machines by air and train.
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Puffed snacks production line includes mixing, extruding, conveying, drying, flavoring, cooling system. It's full automatic. Puffed snacks can be directly extruded from the extruder that produce all kinds of snacks and different shapes by adjusting the mould. The shapes includes cheese balls, corn curls, corn sticks, coco pops, stars,flower and etc. It can take corn, rice, wheat, oat, rye and other cereals powder as raw materials to produce extruded snacks, with crispy taste and lively shape. And it's designed according to market demand.
Process flow: mixing--extruding & puffing-Conveying --Drying--flavoring--Cooling(Packing)
Our TSE65 puffed snacks production line( capacity 150kg/h) show
Easy Operation Cheese Ball Extruder Machine
Our TSE70 puffed snacks production line( capacity 250kg/h) show
Easy Operation Cheese Ball Extruder Machine
Technical parameter
Model
TSE65
TSE70
Installed Power
74KW
105KW
Power Consumption
52KW
75KW
Production Capacity
100-150kg/h
200-250kg/h
Dimension
17000Ã?1300Ã?2200mm
20000Ã?1500Ã?2200mm
Features of puffed corn snacks production line
A. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting.
B. Gearbox with automatic lubrication function, extending gear life.
C. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
D. Production line is full automatic, only need 1-2 persons to operate.
E. For the fish food capacity, we have small capacity and large capacity for your reference. You can choose the capacity according to your budget.
F. Customized voltage, we can produce the machines according to your country voltage, such as 220V, 415V, 400V etc.
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
32169 Cheese Balls Suppliers
Short on time? Let Cheese Balls sellers contact you.