Channa dhal, also known as chickpeas or garbanzo beans, is a type of legume that is native to the Middle East and widely cultivated around the world. It is a small, round seed that is known for its nutty, slightly sweet flavor and firm, creamy texture when cooked. Channa dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Channa dhal is popular in many different types of cuisine, including Indian, Middle Eastern, and Mediterranean. It is often used in dishes such as dhal, curries, and soups, and can also be ground into flour and used to make hummus or other chickpea-based products. Channa dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.
Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.
Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO.
Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties.
Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption.
They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Sliced Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Sliced Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
668 Channa Dhal Suppliers
Short on time? Let Channa Dhal sellers contact you.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish fillet(Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish fillet is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish fillet cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish filled with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish fillet(Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish fillet is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish fillet cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish filled with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Sliced Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Sliced Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Sliced Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Sliced Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish fillet(Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish fillet is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish fillet cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish filled with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN
NET WEIGHT: 90%
SIZE: 15/25G/PC
FREEZING PROCESS: IQF
PRODUCT INFORMATION:
Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein.
Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam.
Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States.
Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked.
Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
They are also the only variety sold split meaning they processed into smaller lentil bits These somewhat sweet and nutty lentils are very common in Indian and Middle Eastern cuisine and are the key to classic dishes such as Indian dhal
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Ingredients:
Ragi, Foxtail Millet, Barnyard Millet, Bajra, Maize, Jowar, Wheat, Channa dhal, Little Millet, Red rice, Green gram, Barley, Oats, Soya beans, Cardamom
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
Product Description :
Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod.
Pods range in color from a bright green when young, maturing to display brown splotching or striations, to completely dark brown almost purple in color.
The inner peas are a bright green when young and mature to be a lighter goldenrod yellow.
Fresh Pigeon peas are nutty in taste and offer a crispy texture. Peak season for fresh Pigeon peas are during the late summer and fall months.
Price of product ( USD price or FOB price)
600 - 1000
Product origin :
Eastern India, Asia, Africa, and Latin America.
Key Specifications/Special Features :
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
The inspection of grain/pulses and other seeds for consumption/industrial use will be inspected by an inspector and /
or accredited sampler at the storage premises of the exporter or container terminal or port warehouse or mill just prior to loading into container or carrier.
Toor dhal, also known as toor lentils or split pigeon peas, is a type of legume that is native to India and widely cultivated around the world. It is a small, yellow, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Toor dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Toor dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as sambar and rasam. Toor dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
668 Channa Dhal Suppliers
Short on time? Let Channa Dhal sellers contact you.
