Find Verified Chakki Fresh Atta (Whole Wheat Flour) Suppliers, Manufacturers and Wholesalers

Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.

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Chakki Fresh Atta, Whole Wheat Flour, Rice Flour, Ragi, Semolina, Jowar Flour, Bajra Flour,
Gram (Besan) Flour, Urad Flour, Soya Flour

Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour
Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period.

Product Benefits
Rich natural flavor.
Tested for quality.
Unadulterated.
Perfectly ground.

Specifications
Parameter Value
Acidity 0.04% max
Protein 13% min
Moisture 14.5% max
Extraction 72% max
Wet Gluten 28% min
Ash Content 0.6% max
Particle Size 100 Mesh
Falling Number 275 sec min

Storage: Stored in clean, dry, infestation-free area in unopened bags.
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Pack_size: 25 Kgs, 50 Kgs
Packaging: PP bag with inner lining, Tamper-proof packaging
Shelf_life: Minimum 6 months from the date of manufacturing.
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Bakery Products
Ideal for making breads, pastries, and cakes.
Provides excellent dough elasticity.

Cooking and Cooking Ingredients
Perfect for making rotis, parathas, and other traditional items.
Used in various regional cuisines.

Price : INR 24.00 / KilogramGet

Product Details

Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy
Feature : Gluten Free
Form : Powder
Packaging Type : Gunny Bag
Uses : Bakery Products
Preferred Buyer From

Location : All Countries Except India

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%

Whole Wheat Chakki Fresh Atta

5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate

We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.

Product: Wheat Flour (Chakki Fresh Atta)

Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required)

Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta
 
Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

We are supplier and exporter of Wheat Flour and Wheat

Quality Food grade

SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months

Packing Poly Bags of 50Kg 25Kg

Origin India Russia Dubai Ukraine Argentina Bulgaria

Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten

Specifications
1.Feature: Low-Fat,Low-Salt,Low-Sodium
2.Shelf Life: 1-2 years
3.Type: Organic wheat flour
4.Style: Dried flour
5.ISO;QS
Item: Wheat flour (Grade 1)
Colour: White
Moisture: â?¤14%
Total Ash: <0.7%
Gluten: > 26
Sand content: <0.02%
Magnetic metals: <0.003g/kg
Fatty acid value: < 80
Hygienism standard: GB1355-86
Taste and smell

We offer for sale premium quality wheat flour for any use at a price of $415 ton on CFR port of unloading terms. Minimum quantity 100 tons. Payment 100% letter of credit If the buyer is interested in our offer, please prepare and send us an official LOI. After receiving the LOI, we can continue negotiations regarding delivery terms and will send the buyer a quality certificate.

Specification:

Moisture : 11 – 11.5%
Total ash : 1.30 - 1.50%
Water absorption : 70% and above
Gluten : 9 - 10%
Crude fiber : 2.3 – 2.5%
Alcoholic acidity : 0.08% (max.)
Acid insoluble ash : 0.08 – 0.10% (max.)
Protein : 11 – 12%
Carbohydrates : 73.0 gms
Fat : 1.70 gms
Fibres : 11.0 gms
Minerals : 1.80 gms



Packing style :

1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg

loose wheat floor from india

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/

Wheat Flour