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Find Verified Ceylon Mace Suppliers, Manufacturers and Wholesalers

Mar-05-21
Supplier From Colombo, western province, Sri Lanka
 
Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets
Jun-24-20

Ceylon Mace

$4.80
MOQ: Not Specified
Supplier From Colombo, , Sri Lanka
 
Red
Yellow
Pieces
Mar-15-21

Ceylon Mace

$20 - $30
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
 
Mace Grades

01. Grade 01
02. Grade 02

Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling.

Health Benefits Of Mace Spice;

01. Keeps Your Digestive System Healthy
02. Encourages Appetite
03. Boosts Blood Circulation
04. Stress Buster
05. Dental Health
06. Protects Kidneys
07. Cold and Cough
08. Wonderful Aroma
09. Anti-Inflammatory Properties
10. Traditional Medicine
Aug-05-22
Supplier From Ranna, Sri Lanka
 
This spice is the dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are consequent from the same fruit, these two are considered as different spices. Mace possesses an intense aroma compared to the nutmeg. It also more taste and spicier than nutmeg. Mace giving the quality of flavor, color, and aroma, can see in the kitchens and restaurants around the world. Even though nutmeg and mace have similar uses if recipes, those are both hardly ever used together.
Jan-24-23
Supplier From Karandeniya, Southern, Sri Lanka
 
Mace is a delicate, aromatic and versatile spice. Kanlook Enterprises supplies well prepared and proper standard highest quality mace which dried for 10 - 14 days from their own plantations.
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GOLD Member
VERIFIED
Apr-04-23

Mace

$22.11K
MOQ: 5.5  Metric Tonnes
Supplier From Jakarta, Jakarta, Indonesia
 
AVAILABLE:
*MACE HPQ
*MACE FAQ
*MACE PAPUA
GOLD Member
VERIFIED
Dec-18-23

Mace

$9.85K
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
Indian Spices Manufacturer & Exporter from India.
GOLD Member
VERIFIED
Aug-20-22

Mace

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
Mace
VERIFIED
May-02-21
Supplier From Wattala, Western Province, Sri Lanka
 
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
Mar-04-21

Ceylon Nutmeg And Mace

$9
MOQ: Not Specified
Supplier From Colombo, western province, Sri Lanka
 
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produces two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, it's used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy.

CEYLON NUTMEG: Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties. Varieties are With shell & Without shell.

CEYLON MACE: Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets.

YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Mar-05-21
Supplier From Colombo, western province, Sri Lanka
 
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produce two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, itâ??s used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy.

Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties.
Varieties are With shell & Without shell
GOLD Member
Mar-17-25
Supplier From Hyderabad, Telangana, India
 
Our premium mace is sourced from trusted farms, delivering a rich, aromatic spice with a warm flavor. Mace is a versatile spice, ideal for both sweet and savory dishes. It is often used in cakes, pies, and savory stews, providing a delicate, aromatic flavor that complements a variety of cuisines.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
GOLD Member
VERIFIED
Feb-10-22
Supplier From Dehradun, Uttarakhand, India
 
Price : INR 1,000.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Shelf Life : 1 Year
Color : Orange
Form : Whole
Packaging Type : PP Packets
Benefit : Keep Your Digestive System Healthy
Packaging Size : 5kg
Country of Origin : India
Preferred Buyer From

Location ; All Countries Except India
GOLD Member
VERIFIED
Apr-24-24
Supplier From Sidoarjo, Jawa Timur, Indonesia
 
Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases.
We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world
GOLD Member
VERIFIED
Mar-28-24
Supplier From Gurugram, Haryana, India
 
Sourced from the sunny nutmeg groves of India, our premium mace arrives ready to elevate your culinary creations. Mace is the lacy, net-like aril that surrounds the nutmeg seed. Unlike nutmeg's intense warmth, mace offers a more delicate yet complex flavor profile. Hints of citrus, pepper, and subtle sweetness dance on the palate, making it a versatile addition to both sweet and savory dishes.

Hailing from the verdant landscapes of India, mace emerges as a precious spice, a captivating companion to its more famous sibling, nutmeg. Nestled within the vibrant red aril of the nutmeg fruit, mace boasts a delicate, lacy appearance, resembling a feathery net. This intricate web of threads, ranging from a light cream to a warm, golden hue, holds an aroma that is both intense and alluring. The essence of mace is a symphony of warm, peppery notes intertwined with the sweetness of nutmeg, laced with a hint of citrus and a subtle floral character.

Cultivated primarily in the southern Indian states of Kerala and Tamil Nadu, Indian mace enjoys a well-deserved reputation for its exceptional quality. The journey of mace begins with the nutmeg tree, a majestic evergreen that thrives in the humid, tropical climate. Once the fruit ripens, it splits open, revealing the aril â?? the lacy covering surrounding the nutmeg seed. This aril is meticulously hand-picked at its peak maturity, ensuring the capture of its most vibrant flavor profile. The delicate threads are then carefully separated from the aril and laid out in the warm embrace of the Indian sun to dry naturally. This sun-drying process intensifies the essential oils within the mace, further enhancing its aroma and potency.

Beyond its culinary prowess, Indian mace boasts a rich history deeply intertwined with the spice trade. For centuries, it has been prized for its medicinal properties. Traditional Indian medicine utilizes mace for its digestive and pain-relieving benefits. Its essential oils are also believed to possess antibacterial and anti-inflammatory properties.

When you choose Indian mace for export, you are not just acquiring a spice; you are embracing a legacy. It represents the meticulous handwork of Indian farmers, the warmth of the tropical sun, and the rich tapestry of Indian culinary heritage. With its captivating aroma, versatile applications, and potential health benefits, Indian mace stands poised to be a star ingredient in kitchens around the world.
GOLD Member
Nov-30-20
Supplier From Sanchore, Rajasthan, India
 
Javithri (Mace)
GOLD Member
VERIFIED
May-14-25

Mace Flower, Premium Grade

$29.50 - $31 / Kilogram (FOB)
MOQ: 100  Kilograms
Supplier From Madurai, Tamil Nadu, India
 
Mace Flower (Javitri) â?? Premium Quality Spice
Mace flower, also known as Javitri, is the vibrant crimson-colored lacy covering of the nutmeg seed. Prized for its warm, aromatic flavor and appealing hue, mace is widely used in both sweet and savory dishes. This premium-quality mace flower is naturally harvested and sun-dried to preserve its essential oils and intense aroma.

Key Features:
100% Natural & Pure â?? No additives or preservatives
Aromatic & Flavorful â?? Offers a warm, slightly sweet and peppery flavor
Versatile Use â?? Perfect for biryanis, curries, baked goods, and spice blends
Handpicked & Sun-Dried â?? To retain maximum potency and color
Rich in Nutrients â?? Contains antioxidants, essential oils, and vitamins

Culinary Uses:
Add a pinch of mace to gravies, stews, soups, or desserts to enhance flavor. It's also a key ingredient in garam masala and other traditional spice mixes.
GOLD Member
Apr-19-25

Mace Flower, Spices

$18.90K - $21.00K / Ton (US) (CFR)
MOQ: 4 5 mtons  Metric Tonnes
Sample Available
Supplier From Jakarta, Indonesia
 
Mace flower Indonesia origin.Grown on islands of Sulawesi and Ambon.The color is reddish and slightly yellowish.
Packing is in export cartons 10 kg nett and 1x20 fcl we can load 4-5 mtons.Used in cooking and also has medicinal use.
GOLD Member
VERIFIED
Apr-10-25

Mace, A Grade

$13.70K - $15.00K / Metric Ton (FOB)
MOQ: 5Kgs to FCL Containers  
Supplier From Jodhpur, Rajasthan, India
 
Mace
GOLD Member
VERIFIED
Nov-11-24

Nutmeg Mace

MOQ: 1  Tons (US)
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
MACE / SEMPRA
Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed.

Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant.

Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
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