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Find Verified Centella Asiatica Vallarai Dry Leaf Cultivators Suppliers, Manufacturers and Wholesalers

Jul-25-21
Supplier From Thoothukudi, Tamil Nadu, India
 
"Our SVM Exports Centella is a perennial, prostrate aromatic herb flourishing on water and damp areas of tropical regions. It is the native of India, China, Indonesial, Madagascar and Africa. It is generally applied on the cure of leprosy, skin diseases, diahhorea, antitumour and antiulcer activity.
The fresh herb has an aromatic odour when crushed and has a nauseous bitter taste. Whole plant is popular as a kitchen herb in certain parts of India finding a place for itself in chutneys, pickles, refreshing drinks etc. It is also reported to possess insecticidal properties. Above all, it is used as a nerve tonic for improving memory and in insanity.
Botanical name:Centella asiatica
Family : Apiaceae"
Jul-26-21
Supplier From Thoothukudi, Tamil Nadu, India
 
"Our SVM Exports Centella is a perennial, prostrate aromatic herb flourishing on water and damp areas of tropical regions. It is the native of India, China, Indonesial, Madagascar and Africa. It is generally applied on the cure of leprosy, skin diseases, diahhorea, antitumour and antiulcer activity.
The fresh herb has an aromatic odour when crushed and has a nauseous bitter taste. Whole plant is popular as a kitchen herb in certain parts of India finding a place for itself in chutneys, pickles, refreshing drinks etc. It is also reported to possess insecticidal properties. Above all, it is used as a nerve tonic for improving memory and in insanity.
Botanical name:Centella asiatica
Family : Apiaceae"
GOLD Member
Nov-01-19

Centella Asiatica

$6
MOQ: 50  Inches
Sample Available
Supplier From Hyderabad, Andhra Pradesh, India
 
Medicinal Plant
GOLD Member
VERIFIED
Feb-04-21

Herbal Soup - Centella Asiatica

$250 - $1.06K
MOQ: 500  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Just add 1 spoon of herbal powder to lukewarm water and stir well or Can be mixed with dosa batter or to any curry like sambhar. Soup instant mix with no added color nor preservatives gives rich and thick natural soupy consistency.
Spinach or Keerai is a healthy soup & one of the most nutrient-dense plants on the planet, it contains every essential amino acid making it a complete plant protein. Greens and herbs are a rich source of antioxidants, and anti-inflammatory properties and have anti-anxiety and anti-stress.
Brahmi powder for memory provides highly essential nutrients and increases the natural defenses of the body. Improves cell structure and immunity. It has strong cognitive & stress-relieving properties. effects that may help in improving brain functions & strengthen memory.
Herbal powder soups make you stronger & active and increase endurance & stamina. It is a raw green superfood with energy boosters, multivitamins, antioxidants, healthy nutrition, and metabolism. Mix herbs give healthy bones and joints, nourished eyes, brain, and skin.
We make every batch of super greens immunity booster healthy soups with the freshest and purest sources of greens we can find. That means real, natural ingredients from mother earth - no lab stuff. So if you notice a slight difference in color or labelling, don't worry. The flavor is fresh and honest, like spring in our home country India.
GOLD Member
Jul-20-22

Centella Asiatica Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Centella Asiatica Extract - 10% to 40% Asiaticosides by HPLC

Centella asiatica extract is a rich source of natural bioactive substances, triterpenoid saponins, flavonoids, phenolic acids, triterpenic steroids, amino acids and sugars. Thus, many scavenging free radicals, exhibit antiinflammatory activity and affect on the stratum corneum hydration and epidermal barrier function.
6242 Centella Asiatica Vallarai Dry Leaf Cultivators Suppliers
Short on time? Let Centella Asiatica Vallarai Dry Leaf Cultivators sellers contact you.
GOLD Member
VERIFIED
Mar-14-23
Supplier From Seoul, South Korea (Republic Of Korea)
 
This mask pack contains 15% Centella Asiatica to help soothe the skin comfortably. Containing green tea extract,
mugwort extract, and 3 types of hyaluronic acid, it provides moisture to the skin from deep within.

- Thin Tencel sheet
- Deep hydration
- Moisture barrier
GOLD Member
VERIFIED
Sep-23-22
Supplier From Pyramids, Giza, Egypt
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
VERIFIED
May-22-24
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Aug-01-12
Supplier From Hyderabad, Andhra Pradesh, India
 
We provide Hydrocotyle Asiatica (Centella Asiatica) in the global market. The leaves and stems of Hydrocotyle Asiatica are used to make drug that is used as an alterative, tonic and diuretic. Hydrocotyle Asiatica is considered useful in diseases of nervous system and skin; drug has weak sedative but cardio-depressant and Hypotensive action.
GOLD Member
VERIFIED
Aug-01-24

Dried Basil Leaf

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dried BASIL Leaf
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg
FCL: 6 MT / 13.5 MT

Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.

- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise

FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)
GOLD Member
VERIFIED
Oct-23-23

Bay Laurel

MOQ: 5  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
GOLD Member
VERIFIED
Oct-23-23

Egyptian Leaves Of Laurel

MOQ: 5  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leaf / Leaves of laurel /
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
GOLD Member
VERIFIED
Oct-23-23

Laurel Leaves

MOQ: 5  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leaf / Leaves of Laurel / Laurel Leaves
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
GOLD Member
VERIFIED
Nov-08-23

Bay Leaf Leaves

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
GOLD Member
VERIFIED
Nov-08-23

Bay Leaf Bay Leaf

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
GOLD Member
VERIFIED
Nov-08-23

Bay Laurel Laurus Nobilis

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave / Bay Laurel Laurus Nobilis
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
GOLD Member
VERIFIED
Nov-08-23

Bay Leave

MOQ: 5  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
6242 Centella Asiatica Vallarai Dry Leaf Cultivators Suppliers
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