Celery Seed for planting or food use
Family: Apiaceae
Botanical name: Apium graveolens
Form: seeds
Application: for planting (sowing)
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common
Certificate: ISTA
Quality: Sortex 98% min.
Germination: 80% min
HS Code: 12099100
- Application: Planting or sowing / cooking spice / food supplement.
- Eastern medicine has used celery seeds for thousands of years to treat ailments like bronchitis, skin disorders, and the flu.
- Today, celery seeds are most commonly used as a cooking spice. However, they are also available as a supplement in extract or capsule form as well as planting or sowing.
Here are 6 surprising benefits of celery seeds:
1. Rich in Important Nutrients
2. Support Bone Health
3. Promote Red Blood Cell Formation
4. May Improve Blood Sugar Levels
5. May Fight Bacteria
6. May Have Antioxidant Properties
Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.
Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.
To find out more about our Celery please contact sales@crescoproduce.com.
Dried celery is obtained from the fresh celery plant (Apium graveolens), a biennial herbaceous plant belonging to the Apiaceae family. The plant is processed through cleaning, cutting, drying, and packaging to preserve its flavor, aroma, and nutritional content.
2. Product Specifications
Appearance: Clean, uniform-sized dried celery leaves and/or stalk pieces, free from foreign matter.
Color: Natural green to light green (slightly pale due to drying).
Flavor & Aroma: Characteristic celery flavor and aroma, free from off-flavors or odors.
Moisture Content: 10%.
Purity: Minimum 98%.
Particle Size: As per buyer requirements (e.g., flakes, powder, or chopped).
Contaminants:
Free from dirt, stones, and foreign objects.
Heavy metals: Within acceptable limits as per food safety regulations.
Pesticide residues: Compliant with international standards.
3. Nutritional Content (Per 100g)
Calories: ~30 kcal
Carbohydrates: 6-7 g
Dietary Fiber: 1.5-2 g
Protein: 1 g
Vitamins: Rich in Vitamin A, Vitamin K, and small amounts of Vitamin C.
Minerals: Contains potassium, calcium, magnesium, and iron.
4. Packaging & Storage
Packaging: Packed in food-grade, airtight bags, cartons, or sacks.
Shelf Life: 12-24 months under proper storage conditions.
Storage Conditions: Store in a cool, dry place away from direct sunlight, heat, and moisture.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.
* We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Celery/Daun Saderi.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
PRODUCT INFO
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
- Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
- Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
- Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
Egyptian Dried Celery Leaves
Family: Apiaceae
Botanical name: Apium graveolens
HS Code: 091099
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Form: crushed dried leaves
Dried: by Air dried
Color: green
- Celery Descriptions:
Since ancient times, Celery has been planted as a vegetable. It is also called Apium graveolens, Celery is considered a marshland plant that is backed by the Apiaceae family.
- Celery's stalk is long fibrous and tapering into leaves. Celery's stalk, leaves, and hypocotyl are edible and also can be used in cooking. Whereas
Celery Nutrition Facts:
One cup of chopped celery has:
16 calories
0 fats
1 gram protein
5 grams fiber
5 milligrams vitamin K (37%)
36 milligrams folate (9%)
22 milligrams vitamin A (9%)
263 milligrams potassium (8%)
1 milligrams vitamin C (5%)
40 milligrams calcium (4%)
0.08 milligrams vitamin B6 (4%)
Health benefits of celery leaves:
Helps Prevent or Treat High Blood Pressure
Helps Prevent Ulcers
Contains Anti-Microbial Properties That Fight Infections
Lowers Inflammation
Protects Liver Health
Celery Helps to Lower High Cholesterol
Boosts Digestion and Reduces Bloating
Beneficial for Weight Loss
May Help Protect from Cancer
Helps Prevent Urinary Tract Infections
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
Celery powder
- Celery Powder is produced from 100% celery grown on the organic with freeze-dried technology, the product still preserves the nutrition, fiber, color, and taste of organic celery. This antioxidant-rich vegetable not only helps to eliminate toxins, increases resistance but also protects the digestive tract, prevent high blood pressure, dilate blood vessels,...
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: PE bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
