Power (W): 9;
Power factor: 0,9;
Voltage/Frequency (V/Hz): 220/50;
CCT (K): 6500/4000/3000;
Luminous efficacy (lm/W):
CRI (Ra): 80;
Life span (hrs): 25.000;
IP65;
Flicker-free; CE, KC certified, can apply for other standards as requirements;
Packaging: 50m-100m/roll;
Number of LED Package: 120 Package/1m;
Warranty: 2 years;
OEM accepted;
Rattan ball light is made from 100% natural rattan material, eco-friendly and durable for use. It can be used for decorating home, coffee shops, restaurants, hotels,...
Power (W): 50;
Power factor: 0,9;
Voltage (V): 100-277/120/220-240;
CCT (K): 3000/4000/5700/6500;
Luminous efficacy (lm/W): 90;
CRI (Ra): 80;
Life span (hrs): 25.000;
Various options:
- 1-CCT
- 3-CCT changeable (adjust by wall switch);
Flicker-free; CE, KC certified, can apply for other standards as requirements;
Warranty: 2 years;
OEM accepted;
We are offering to our clients a qualitative range of Energy Saving Bulbs. Energy Saving Bulbs is manufactured using supreme quality material and is appreciated for its ultra bright light. The significant feature of our Energy Saving Bulbs range is that it is designed to serve for a long time and enjoy a frequent change free life.
Our Energy Saving Bulbs consume least amount of energy and are manufacture to offer efficient performance under most challenging situations. These Energy Saving Bulbs having very bright light and are thus, extensively used for various residential & non-residential purposes.
Specifications:
1.Energy Saving Bulbs
2.Well consistency
3.Low power consumption less than 5% in 1000hours,high intensity
4.Long life: 2000+ hours
5.Good color rendition
6. Wide range of Bulbs i.e. 25W to 200W and 12V to 410V.
Power (W): 7/10/12/15/20/30;
Power factor: 0,9;
Voltage/Frequency (V/Hz): 100-277/120/220-240;
CCT (K): 3000/4000/5000/5700/6500;
Luminous efficacy (lm/W): 90/105/110;
CRI (Ra): 80;
Life span (hrs): 25.000;
IP20;
Various options:
- Type 1: AC direct
- Type 2: High efficacy
- Type 3: 3-CCT Changeable - AC direct
- Type 4: 3-CCT Changeable - High efficacy
- Type 5: 3-Step Dimming
- Type 6: PIR sensor;
Flicker-free, EMC; CE, KC certified, can apply for other standards as requirements;
Warranty: 2 years;
OEM accepted;
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
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