Alfalfa hay:
Alfalfa - non-magnetic perennial fodder crop of the legume family, popular throughout the world. High nutritional value is caused not only by the diverse content of nutrients, but also by its high productivity. Alfalfa is the leader among feed grasses in protein content, which by its qualities is not inferior to animal protein. Alfalfa hay harvested during the formation of buds contains up to 10% protein.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible.
Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal).
Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages.
Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls.
Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows.
Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
Alfalfa hay is a type of forage feed made from the dried leaves, stems, and flowers of the alfalfa plant (Medicago sativa). It iscommonly used as a dietary supplement for various animals, including horses, cattle, goats, sheep, and rabbits. Alfalfa hay isknown for its high nutritional value, making it a popular choice among livestock and pet owners.
Here are some key characteristics and descriptions of alfalfa hay:
1. Appearance: Alfalfa hay typically comes in bales, compressed blocks, or loose flakes. It ranges in color from bright green to light brown, depending on the stage of growth at which it was harvested.
2. Texture: The texture of alfalfa hay can vary based on factors such as the cutting and curing process. It may be relatively
fine and leafy, or it could contain coarser stems, leaves, and even some flowers.
3. Nutritional Content: Alfalfa hay is rich in nutrients, including protein, fiber, vitamins (such as A, D, E, and K), and
minerals (such as calcium and potassium). Its high protein content makes it particularly valuable as a feed source for animals that require protein for growth and maintenance.
4. Benefits: Due to its nutritional profile, alfalfa hay is often used to supplement the diets of animals with high energy
demands, such as lactating dairy cows, growing foals, and young rabbits. It can also be a useful feed option for animals
recovering from illness or injury.
5. Digestibility: Alfalfa hay is generally more digestible than other types of hays, which contributes to its popularity as a
feed option. However, its high protein and calcium levels may not be suitable for all animals, especially those with specific
dietary needs.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
High quality Alfalfa bales
Weight: 750 & 800 KG 400KG (on inquiry)
Lengths: 2.20 - 2.30 meters
Width: 1 - 1.1 meters
Height: 80 meters
Protein: Min 17% - Min 18 %
Chop size ( Long Fiber) 10 cm
Chop Size (Short Fiber) 4-6 cm
Moisture Max 12%
Alfafa pellets
Packaging: Bulk/big bag
Moisture: Max 11%
Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates.
The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs.
Technical Specification:
Protein: 16% to 22%
Fat: 1.5% to 2.5%
Fibre: 24% to 32%
Ash: 2.5% to 6%
Moisture: 10% to 12%
As in reference to the supply of Alfalfa Hay, we would like to share following details related to same:
Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process.
The dry matter recovery is variable in nature. The dry matter means the hay residue of the same
The pricing will fluctuate based on the dry matter recovery.
The baling is done with a static baler in fixed size.
During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green).
Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay.
Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total.
The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology
The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments.
The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.
Certificate GMP
Name Alfalfa hay
Advantage Factory price
Company type Manufacturer
Shelf life 2 year
Feature Eco-friendly
Taste Fresh Material
Application Rabbit chinchilla and other animals
Main Market Europe & America
Processing procedure Stoving dry
Color Green
Packing: Small packing:1kg,10kg,20kg
Bulk packing: 50kg
Delivery time: Within 15 days after deposit.
MOQ 1kg
Fair Grade
Crude Protein (odm) - 16-18 %
Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent)
Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent)
Moisture : 12 % Max
Aflatoxin : 20 Ppb Max
Purity :> 90%
Chop Size: > 10 Cm
Gmo : Free
Radiation : Free
Dried : Suncured
Late Maturity
Mid To Late Bloom
Moderate Or Below Leaf Content
Generally Coarse Stemmed .
Alfalfa Hay May Show Light Damage .
Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials
If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .
The alfalfa mega bale is of excellent quality for animal feed. With measures 210/120/80, approximately 30 units per container enter. In a 40' HC FCL 24 Tm
Colour: LI HT REEN
Crude protein: 20,00% min
ADF 33,00% max
NDF 45,00% max
Aflatoxin: 10 PPB max
Humidity: 14,00% max
Weight per pack: 780 kgs aprox
Specifications:
Type : Hay
Grade: High Grade
Use: Cattle,Horse,Sheep and Goats
Moisture (%): <14%
Alfalfa hay the #1 fodder for livestock
Single Press: 45-50 KG bales, 3 tie. Protein 16-20%
Double press: 50 KG
Mega 400-600 KG bales
20297 Cattle Alfalfa Hay Suppliers
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