As a direct & leading Processor of Cassia Products in the largest planting area China , we can supply you new crop Cassia Tubes/Pipes, Cassia Splits/Chips, Pressed Cassia Whole, Pressed Cassia Broken grinding grade at competitive price
The specifications of Cassia Tubes / Pipes is given as following:
Origin: China
Crop: 2016 Fresh Crop
Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body
Size: 7-8 Inch Length
Packing: In 20kg Carton Net
The specifications of Pressed Cassia Whole is given as following:
Origin: China
Crop: 2016 Fresh Crop
Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body , Pressed into Bale
Packing: In 20kg Carton Net
Capacity of 40fcl: 17.5 mts
Certificates: Phytosanitary Certificate, Quantity and Weight Certificate issued by CIQ ( chinese government inspection authority ); Certificate of Origin issued by CCPIT
Payment: 20% prepayment against the signed Contract / Proforma Invoice and balance 80% T/T against the copies of shipping documents by Email OR Irrevocable Confirmed L/C 100% paid at sight
Delivery Time: Within 15 days after receipt of prepayment or original L/C
The lowest CIF price will be sent to you upon receipt of your reply
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.
Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing
We offer high-quality cassia, a popular spice known for its robust flavor and fragrance. Sourced from trusted producers, our cassia is processed to ensure its full aromatic profile and freshness. It is commonly used in baked goods, savory dishes, and spiced beverages, offering a warm, cinnamon-like flavor that adds complexity to recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Product Description - 100% Vietnam High Oil Volume, High Quality
Price Of Product ( Usd Price Or Fob Price) - Negotiable Price
Product Origin - Yenbai Of Vietnam
Key Specifications/special Features - Moisture: 13-13.5%
Admixture: 0.5% Max
No Fungus, Natural Colour ( Skin Remove If Required )
Length: 30-45 Cm
Thickness: 2.2 Mm Min
Packing: Cartons ( Net 10kgs)
Container Capacity: 7mt/20ft; 15mt/40hc
Key Specifications - Split cassia Good
- Moisture: 13.5% max,
- Length: 30-45 cm,
- Thickness: 1mm- 2 mm,
- Admixture: 0.5% max
- Mix 10% large piece
- Not black inside, unmouldy, natural brown colour, thin bark
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be.
The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Cassia Bark
Cassia Bark products is still needed throughout the world, it can have significant impact on price increases.
We provide this Cassia Bark on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
We Have Quality Jue Ming Zi /cassia Tora Seed For Immediate Exports In Large Quantities Free From Impurities And Machine Cleaned
Product Name: Jue Ming Zi/cassia Tora Seeds
Style: Natural
Cultivation Type: Common
Type:seed
Shape: Granule
Purity: 99% Pure
Admixture: 1%
Crop Year:2025
Free From Insect Infestation
Place Of Origin: Nigeria
Quantity: 250mt/month Max.
Packaging: 50kg Pp Bags/according To Buyers Request
Delivery : 2 Working Weeks After Confirmation Of Order
Inspection : Cobalt Certificate Of Clean Inspection
Fumigation Certificate
Phytosanitary Certificate
We Look Forward To Hearing From You Soonest And Having A Long Lasting Business Relationship With Your Highly Esteemed Company.
If You Have Any Questions Regarding Our Products Kindly Contact Us Through E-mails Or Phone Call As We Are Here To Serve You As Soon As Possible.
We Anticipate Your Favourable Response.
Best Regards,
Lawal Olalekan
Exports Manager
Tao Haubel Commodities Limited(rc 1125493)
Export Liscence (ne/24488/la/2011)
Usfda Reg. No. : 18597998366
Corporate Office: Plot 61,karimu Ikotun Close , Yaba,
Lagos, Nigeria
Memberships:
Nigerian Export Promotion Council
Corporate Affairs Commission Of Nigeria
Association Of Nigerian Exporters
Notice Of Confidentiality: This Email And Any Files Transmitted With It Are Confidential And Intended Solely For The Use Of The Individual Or Entity To Whom They Are Addressed. If You Receive This Email In Error Please Notify Tao Haubel Commodities Ltd. Do Not Retain, Copy Or Disclose It Without Our Consent.
............ Quality Delivered In Time At All Times
