Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
Cassia Broken is a term that may refer to pieces or fragments of Cassia cinnamon, a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon is a variety of cinnamon that is commonly used in cooking. It has a strong, sweet, and slightly spicy flavour and is distinguishable from Ceylon cinnamon by its thicker and coarser barkCassia cinnamon typically comes in rolled sticks, but the term Cassia Broken suggests that the cinnamon may be in broken or fragmented form, rather than in whole sticks.
- Moisture: 13,5% max
-Admixture: 1% max
- No fungus, natural colour
- Flower size: 2.5 cm up (80% min)
- Broken: 7 % max
cartons (net10kg)
Split cassia
Length: 30-45cm, 20-30cm
Width: 1cm 2.5cm
Thickness: 0.8mm 1.2mm
Moisture: 13.5% max
Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside
No admixture.
Carton of 10 kgs net
15 MT (+/-5%)/40'HC
6.5MTS in 1Ã?20'fcl
Broken cassia
- Moisture: 13,5% max
- Admixture: 2 % max
- No fungus, redish colour 1.0%
Specification:
Moisture: 13,5% max
Admixture: 2 % max
No fungus, redish colour
Packing: cartons (net 20kg/ 25kg)
Container capacity: 8.5MT/20FT; 18 MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Length: 07- 25 cm
Thickness: 0.7-2.5 mm
Moisture: 13.5% max
Admixture: 1% max
Oil content: >3.0%
Taste: hot spicy
Odor: aromatic
Well dried, clean & no fungus.
Vietnamese cinnamons (cassia) have a strong, spicy-sweet flavor and aroma to which most Americans are accustomed.
Cinnamex International company has the capacity and commitment to bring to customers and partners the best cinnamon products based on each requirement, competitive price and guaranteed delivery process. It is the beginning of a long-term cooperative relationship based on the prestige, trust & brand of Cinnamex
Product name: Broken Cassia
Specifications:
Moisture: 13,5% max
Admixture: 2 % max
Size: LENGTH: 4 CM UP, WIDTH: 1.5-2.0 CM, THICKNESS: 0.8-2.0MM
Dried method: Sun dry
Lifetime: 3 years
Packing: 10 kg/carton
Container capacity: 7 MT/20FT; 15 MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Other descriptions: Natural brown, unmouldy, free from black inside
Moisture: 13,5% max
Admixture: 2 % max
No fungus, redish colour
Packing: cartons (net 20kg/ 25kg)
Container capacity: 8.5MT/20FT; 18 MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Name of product: Broken Cassia
Key word: Broken Cinnamon, Broken Cassia, Tea bag cut Cassia
Original: Yen Bai, Vietnam
Company Branch: Adam Spices VietNam
Code: ACA04
Specification:
Moisture: 13,5% max
Admixture: 2% max
No fungus, bright yellow color
Shelf life: 24 months
Container capacity: 8.5MT/20FCL; 18 MT/40HC
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Unit: Ton/Tons
Currency: USD
Rate FOB HAIPHONg Usd 700- 2500
Payment term L/C, T/T. DP at sigh,TTR
Port of Loading: HaiPhong Port, Noi Bai AirPort
Water portion: 13.5% max
Impurities: 2% max
Color: Natural color, no mildew
Packing: Carton (weight: 20kg net or 25kg net)
Container capacity: 8.5 tons/20FT; 18 tons/40HQ
Made in Viet Nam
Port of export: Hai Phong port, Vietnam
GENERAL PRICE- 1-2 USD/ 1kg
PRICE ACCORDING TO QUANTITY-
less 1000 kgs: 2 usd/ 1 Kg
1000kg-10000 kgs: 1,9 usd/ 1kg
more than 10000 kgs:1ussd/ 1 kg
SHIPMENT TIME-
Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000
Lead time (days) 3 7 To be negotiated
Vietnamese Cassia Cinnamon - Premium spice from nature
Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness.
Characteristic:
Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees.
Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities.
Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish.
Benefit:
Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor.
Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system.
Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health.
Application:
Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes.
In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making.
Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs.
Join Wingman Export to enhance your culinary taste!
Contact Wingman Export immediately for advice and orders:
17016 Cassia Broken Suppliers
Short on time? Let Cassia Broken sellers contact you.
