Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Type: Whole Cassia
Well dried, clean, no mold or fungus
Length: variety (will be discussed)
Thickness(mm): 2-3.5
Color: Bright yellow
Odor: Aromatic
Taste: Hot spicy
Foreign matter: 1.0% max
Moisture: 13.5% - 14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation
34384 Cassia ( Cinnamon ) Suppliers
Short on time? Let Cassia ( Cinnamon ) sellers contact you.
Description: Fully dried
Length: 5cm, min
Thickness(mm): 0.7-1.8
Color: Bright and brown
Taste: Hot spicy
Foreign matter: 1.0% max with out other barks,
no insect
Moisture: 13.5% -14%
Oil content: 2% - 4%
* Prices vary by season, harvest quality, moisture content, and international demand.
* Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
* Large buyers or long-term contracts often get discounted rates.
* Feel free to contact for more details and quotation.
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Storage Type: Clean and dry Specification: Premium cinnamon/cassia from Vietnam Shelf Life: 2 years Product Type: Single Herbs & Spices Style: Dried Quality: High Quality Packaging: Mesh bag + carton box Color: Brown Yellow
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
Specifications : Sticks, Broken, and Powder
Moisture : 13%
Admixture : 1%
Ash : 4% max
Oil Content : appx. 1.2% - 1.5%
Color : Natural dark brown, without darkening black inside
Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 5 Bags per Carton; PP/Kraft Bags 25 kg (equal 55 lbs) or by customers request
Origin: West Sumatra, Kerinci
(Cassia Vera A Cut 6 cm , Cassia Vera A Cut 8 cm, Cassia Vera A Long Stick, Cassia Vera AA Cut 8 cm, Cassia Vera AA Long Stick, Cassia Vera Broken KABC, Cassia Vera Broken KBBC, Cassia Vera Cutting, Cassia Vera Granule, Cassia Vera Powder, Cassia Vera Super AA Cut 8 cm)
Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts.
Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods.
Available in the form : Whole, Ground
General specification
1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder
2. SVO. : 1.5% -2.5%
3. Moisture. : max 14%
4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request)
Cinnamon bark is a kind of spice obtained from the inner bark of several species of trees of the genus Cinnamomum which are used for sweet and savory dishes.
Cinnamon / Cassia is botanically-known as Cinnamomum cassia. The Indonesian cassia is of the Cinnamomum Burmannii Blum species. The botanical term is cassia vera, while locally it is known as kayu manis (Bahasa), sweet wood. Cassia a.k.a Cinnamon is the bark of a tree. Cassia is a member of the same family as Cinnamon referred to as Chinese cinnamon, Java cinnamon, Padang cassia, or Saigon cinnamon.
