PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
Type FRUIT EXTRACT
Other attributes
Form Other
Part Shell
Extraction Type Kibbled
Packaging 25kg bags
Place of Origin Ukraine
Grade Food
Brand Name OEM
Model Number Carob
Packaging and delivery
Packaging Details 25kg or 1000kg bulk bags
Supply Ability
Supply Ability 2000 Ton/Tons per Month
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations
MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g
NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
Our carob is 100% natural, collected from wild carob trees growing in the untouched forests of the Middle Atlas Mountains in Morocco. These trees grow without any human intervention, pesticides, or chemical fertilizers, resulting in a pure and authentic product.
Origin: Middle Atlas, Morocco
Type: Wild carob pods (harvested from forest trees)
Carob powder, also called carob flour, is a cocoa powder alternative.
Itâ??s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. Itâ??s sweet and has a unique taste.
Read on to learn about the health benefits and nutrition facts for carob powder.
Nutrition Facts
Carob Powder, 2 tablespoons
Amount
Sugar 6 g
Sodium 0 g
Calcium 42 mg
Fiber 5 g
Iron 0.35 g
Magnesium 6 mg
Potassium 99 mg
Riboflavin 0.055 mg
Niacin 0.228 mg
1. Naturally low-fat
We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.).
Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications.
Our products are produced only from fruit, without using any additives.
Please contact us for our catalogue and data sheet of the product
The carob (Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.Portugal is the largest producer of carob, followed by Italy and Morocco.
We are a trading company, works in import and export from lebanon and to lebanon.
We deal with all kind of goods (food, drinks, molasses, mineral water, sugar, olive, olive oil, wine, tools, etc.....)
Lebanon is famous with his best carob and molasses carob, with the best quality in the area.
We have 1 & 2 kilos untill 50kilos packages and galons.
With glass and plastic barrels.
Also we can supply farms, food for animals.
If you are interested in any kind of product please let us know.
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. carob syrup.
Product Name Carob powder Latin Name Ceratonia siliqua
Used Part Seed Sample available
Test Method TLC Ratio Extract 5:1, 10:1, 20:1
Extract Solvents Water & Ethanol Bulk density 45-55g/100ML
Appearance Brown Yellow Powder Particle size 95% Pass 80 Mesh
Heavy metals <20 ppm Odor Characteristic
As â?¤2 ppm Loss on drying â?¤5%
Total
Plate Count <1000cfu/g Yeast&Mold <100cfu/g
E.Coli Negative S.Aureus Negative
Salmonella Negative Pesticides Negative
For use in confectionery industry
Å ipan grained 100 % carob. No additives and preservatives, gluten free.
Rich in natural sugars, calcium, potassium, phosphorus. Certificate attached.
Very low in saturated fats.
Carob is dried at low temperatures up to 38 deg C to preserve nutrition's and carob specific smell and sweet taste.
Can be milled to customer required.
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives
Cocoa powder general & microbiological specification:(Certificate of Analysis)
(Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and
almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa.
Ingredients: Propolis,Carob Powder
Appearance: Chocolate brown,claybank powder(Easy to agglomerate when
exposed to heat and wet)
General Specification
Fat content 12%-14%
PH: about 6.50
Moisture: 7.5-8.5 % max
Oleic: about 6.30%
Impurities: 0.0001 %
Color: brown standard natural
Microbiological
Total Plate Count/g = 4000 max
Yeast/gram: 100 max at 30 degrees Celcius
Mould/gram: 300 max at 30 degrees Celcius
Enterobacteriaceae : 340 max at 30 degrees Celcius
Coliform/g: Negative
E.Coli/g: Negative
Salmonella/25 g: Negative
Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree
Classification by decreasing cost – Packaging options and quantity per
20' FCL without pallets -
Packing in 25kg cartons
Quantity per 20’ FCL: 12-15 MT
Classification by decreasing cost – Packaging options and quantity per
40' FCL without pallets -
1 x 20 Ltd “hdp" (40 Lbs)
Kg per carton (19, 71)
Full capacity (1352)
Loading up to max 21.5 MT...(1090)
We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
We are supplier Carob fruits and Carob powder.
Carob is one of the oldest plants in the planet earth of (Cerotonia siliqua.L.) group. Carob was found among the burned plant leftovers around where Vesuvius volcano destroyed in 79 BC. It is such a valuable fruit that it is rumored that John Prophet ate this fruit in the desert and kept on living. Carob is a typical fruit of the regions with Mediterranean climate. CAROB tree is a fruit tree sensitive to low temperatures, always green and of legume family. This tree can grow without being under any culture and without requiring any chemical material; it gives its first fruit when 5-10 and reaches economical life in 10-15 years. Every year, it can increase fruit amount and quality and reach 15 meters high in fifty years.
Its fruits start to grow in May and mature in June-July. Fruit color turns to green to brown after maturing. Mature fruits start to be harvested in September and depending upon seasonal conditions continue until November-December.
