Fragrant and Flavorful -The Queen of Spices in Every Spoon
At Embera Exports, we bring you premium cardamom powder, made from the finest green cardamom pods grown in the lush regions of India. Known as the "Queen of Spices," cardamom has a sweet, aromatic flavor that enhances both sweet and savory dishes. Our finely ground cardamom powder offers the perfect balance of fragrance and taste, making it an essential ingredient in your kitchen.
SKU: EMB - 1770
Why Choose Embera Exports Cardamom Powder?
Premium Quality: We source our cardamom pods from the best-growing regions in Kerala and Karnataka, known for producing the highest-quality cardamom with an intense aroma and flavor. The pods are carefully harvested, dried, and ground to ensure purity and freshness in every spoonful.
Rich Aroma and Flavor: Our cardamom powder has a unique, fragrant flavor profile, with sweet, citrusy notes and a hint of spice. It enhances both traditional Indian desserts like kheer and savory dishes like biryani, as well as global recipes such as spiced cakes and drinks.
Health Benefits: Cardamom is prized for its numerous health benefits, including aiding digestion, detoxifying the body, and helping with respiratory health. It is also rich in antioxidants and has antimicrobial properties, making it a staple not only in cooking but in traditional medicine.
Usage
Embera Exports Cardamom Powder can be used in a variety of ways:
Add to desserts like cakes, puddings, and custards for a sweet, aromatic twist.
Use in savory dishes such as curries, rice preparations, and spiced teas.
Incorporate into your coffee, chai, or hot chocolate for a fragrant, warm flavor.
A versatile spice used in Indian, Middle Eastern, and Scandinavian cuisine.
Global Export of Indian Cardamom
India is one of the largest producers of cardamom, celebrated for its superior quality and rich, aromatic flavor. At Embera Exports, we ensure that our cardamom powder meets the highest standards of quality and freshness, delivering the true essence of Indian spices to international markets.
Our focus on quality and authenticity ensures that Embera Exports Cardamom Powder brings a burst of flavor and fragrance to your favorite dishes.
Ingredient : Cardamom powder
Storage condition : Keep in a clean and dry place.
Shelf life : 24 months from production date for a closed packing unit kept in a dry and clean place
(i) Product Name: Green Cardamom Powder
(ii) HS Code: 09083190
(iii) Origin: India
(iv) Botanical Name: Elettaria cardamomum
(v) Family: Zingiberaceae
(vi) Harvest Time: August to December
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags, Box, or Customized)
(viii) Loading Capacity : 20 Ft: 10 - 12 MTS, 40 Ft: 20 - 24 MTS
(ix) Appearance/Color: Pale green to light brown fine powder
(x) Aroma / Flavor: Sweet, floral, intensely aromatic
(xi) Form: Powder
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: 3.0 - 6.0 mL/100g
(xv) Total Ash: Max. 8.00%
(xvi) Purity: Min. 99%
(xvii) Microbiological : Total Plate Count: Max 1 - 10 cfu/g Yeast & Molds: Max : 1 - 10 cfu/g Coliform: Max 1 - 10 cfu/g Salmonella: Absent in 25g E. coli: Not Detected
(xviii) Shelf Life: 12 Months (when stored in cool, dry conditions below 25 C)
2. Product Overview :
Green Cardamom Powder is crafted by finely grinding premium-quality dried green cardamom pods (Elettaria cardamomum), one of the world's most cherished and aromatic spices. Renowned for its sweet, intense flavor and refreshing aroma, cardamom is a key ingredient in traditional sweets, masalas, teas, and medicinal formulations.
At AccelTrade Exports, based in Gujarat, India, we export pure Green Cardamom Powder made from handpicked pods sourced from the best plantations. Our product is hygienically processed, rich in essential oils, and free from additives, delivering unmatched aroma and flavor in every batch.
3. Applications :
(I) Culinary Use:
(a) Enhances sweets, desserts, chai, biryani, cookies, and spice blends
(b) Widely used in Indian, Middle Eastern, North African, and Scandinavian cuisines
(II) Medicinal Use:
(a) Traditionally used to aid digestion, freshen breath, and support respiratory health
(b) Integral to Ayurvedic, Unani, and herbal medicine systems
(III) Industrial Use:
Used in bakery products, beverages, natural health formulations, and fragrance/perfumery applications
4. Sourcing & Export Information :
Our Green Cardamom Powder is from pods grown in Kerala, Karnataka, and Tamil Nadu, regions renowned for producing high-quality cardamom. Processing and packaging are completed at our ISO-certified facility in Gujarat, ensuring consistent quality and hygiene.
5. Major Export Destinations:
(i) Asia: UAE, Saudi Arabia, Oman, Bangladesh
(ii) Europe: United Kingdom, Germany, Netherlands, France
(iii) Americas: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand
Cardamom is the firm, unripend dry fruit that contains about a dozen seeds. It’s sold as a pod (whole or crushed), as whole seeds (referred to as decorticated cardamom) or as ground seeds. Most often recipes call for the whole or ground seeds rather than the full pod, and cardamom intensifies both savory and sweet flavors.
164350 Cardamom Powder Suppliers
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Cardamom powder
- Cardamom powder is made from cardamom fruit, dried cardamom fruit after being selected will be ground into powder, the product does not use toxic additives.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Packaging Size 50gm, 100gm, 200gm, 250gm
Usage Spices
Specialities Rich In Taste, No Artificial Color Added
Cultivation Type Organic
Form Powder
Preferred Buyer From
Cardamom is a highly aromatic spice made from the seeds of plants belonging to the genera Elettaria and Amomum),and is widely used in both sweet and savory dishes around the world.
Green pods of cardamom known as â??Queen of Spicesâ??
Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country.
The cardamom pods contains smallseeds that should ideally be dark gray or black.
Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
Cardamom Powder
Available as Slices, TBC (Tea bag Cut), Coarser Cut (CC), Powder, Fine Powder - Transport free within the Sri Lanka - Export Quality and 100% Natural No any added Flavor or Artificial Ingredients
The ground cardamom in the store is probably green cardamom, because the powder is often used in recipes for masala chai (tea). Black cardamom has a stronger flavor. It is more smoky (kind of like cinnamon - only kind of)
Product Description :
Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron
Key Specifications/Special Features :
"Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin.
In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic"
Cardamom is known as the queen of spices. Green cardamom is the third most expensive spice in the world, after saffron and vanilla. The name cardamom comes from the Greek word kardamom (from Persian origin), and was used by the Indians, Greeks, Romans, Persians, Egyptians, and Chinese more than 2000 years ago in food, drink, medicine, and perfume. Originally from South India, the Vikings from Northern Europe purchased cardamom from traders who obtained it via the Constantinople route, and introduced it to Scandinavia. To this day, cardamom is an important ingredient in pastries in Denmark. Used by Cleopatra to fill her rooms with the sweet aroma(smoke) of cardamom before Mark Anthony's visit to Egypt, Egyptians chewed cardamom to clean their teeth.
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