Intellligate / AR800 is a Keypad based standalone RFID Card based access control and attendance recording system. It is a field proven product being used by many clients for more than 14 years. It comes up with various options to suit varied requirements. It has been seamlessly integrated with Mifare & RFID technologies.
Features:
Multiple RFID Technolegies
Support all latest RFID technologies with in built EM reader and option of having Mifare/ HIDiClass/ HIDProx.
Keypad
12 Keys Membrane keypad for local programming. Here the employee can be added and other function can be used
Multiple Card Forma.
The system supports multiple card formats including HID Prox & HID iClass. It also support 13.56 Mhz Mifare credentials for CSN as well as sector reading.
Inbuit RJ45 Network Interface
Leveraging on the merits of IP based systems, it can easily be hooked up on the existing TCP/IP network. Thus the data can be transferred instantaneously in real time mode to a centralized server.
Field Upgradable Firmware
Facility to onsite upgrade the firmware over Ethernet interface so that any customisation or new version can be easily upgraded without any need of removing the device or physical presence near the machine.
Compact Design with high Aesthetics
Boast of compact and high on aesthetics design suitable for both access control as well as attendance recording
Anti Pass Back
Door wise antipass back. Entry to the particular door allowed only when the employee has exited through the same door.
Door Interlocking
Facility of door interlocking is available. The system allows creating a group of doors such that access to a door within the group is allowed only when all the other doors are in closed condition.
For more feel free to reach out to us in case any clarification is required.
Resilient Technologies
M. No. - +91 9810995267
Visit on: www.resilienttec.com
Corporate office: 578 | UdyogVihar Phase V | Gurgaon – 122001
Branch office: 465 | Pocket E-16 | Rohini | New Delhi – 110085
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.
The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.
The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.
More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Commodity : Potassium sorbate
Molecular formula : C6H7KO2
Molecule Weight : 15022
HS code : 29161900
CAS : 24634615Ã?Â
Specifications
appearance : White crystal granule
Production Standard : FCCIV
Content : 9801010
K2CO3 : 1 max
Loss on drying : 1 max
Chloride : 001 max
Heavy metalsas : Pb 0001 max
Packing in carton 25kgs net weight
Quantity 14MT loaded into 1 x 20GP
Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate
High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate
Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time
Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world
As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4
Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch.
EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
ï?· Reducing oil consumption.
ï?· Improves Crispiness
ï?· Improves Expansion & Volume
ï?· Improves texture.
ï?· Enhance product's flavor.
ï?· 100% Natural and 100% vegetarian product
APPLICATION:
*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.
DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.
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YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.
FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.
As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATION:
GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY:
ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes.
ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking.
FRYING FOODS:
ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65
Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process.
PROCEDURE:
Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials
FEATURES AND BENEFITS
Increase special appearance to the fried products.
Better dispersion of spices and other ingredients.
Improves texture.
Enhance flavor.
Low oil absorption.
Excellent crispiness.
Better even coating
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.
PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials
FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.
DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.
Product Name: Hoi An Silk lanterns
Function
- Decor Restaurant, Hotel, Wedding, Party, Event,...,
- Gifts
Material: Bamboo, silk
Color
- White, Yellow, Red, Dark Red, Blue, Purple, Green,... ( see table color)
- For indoor decoration : use pattern fabric for indoor
- For outdoor decoration : use plain fabric for outdoor
- Can hand painted flowers, bird,... ; Print logo on lanterns according to customer's design
Size
- Size is length of lanterns when they're folded. Depend of shape, the bigest size can be 180cm (70'')
- Avaiable size :10cm, 20cm, 30cm, 35cm, 40cm, 50cm, 60cm, .... to 180cm
Shape: We have 12 shapes for for your choice
Country of Origin Producting at Hoi An, Viet Nam
MOQ:100 units
Sample Available
Payment Term: Bank Transfer, Western Union, MoneyGram, Credit Card
Time for production: 2 to 15 days (depend on quanlity). With small orders, We will send within 2 days
Delivery time
- 4-30 days (depend on quantity and transport service)
- ho chi minh Air port, Sea port
Remark
- Handmade high quality and competitive price.
- Welcome customerâ??s design
Fish scale is a raw material in collagen-based products such as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, and all manner of Botox knock-offs and raccoon-eye miracle cures.
Key Specifications/Special Features : - Drying method: solar heat (sun dry) - Color: from ivory to whitish - Odor: No odor or a bit fishy - Size: 0.2-1.2cm - Moisture: 20% - Impurity: 3% max - Cleaning method: wash - Chemical storage: No (or to your request) - Shelf time: 24 months
CIF/DDP /OTG/DLC /TT Brazilian high-quality white sugar
Payment: TT/SBLC /BG
A: Brazil original
Spot CIF price: $316 MT including $20 commission
SBLC/BG /DLC DDP price: $ 316 inclusive $ 20
E. Commission structure
1, $20 from you
2. 60%/40% price increase for buyers/sellers
F: Quantity 1, 200,000 tons in stock. 2, futures 1-2 hundred per month.
2. Province of Santiago, Brazil.
H, standard operating procedure:
1. NCNDA, ICPO, KYC
2. Draft SPA
3. SPA signing & IMFPA signing
4. The buyer's lawyer shows the proof of funds, the seller's lawyer ABO shows the transaction records of the factory or dealer, SGS, etc., including previous successful cases with Chinese companies
5. Payment method: LC /TT/BG/SBLC /TT
6. Inspection 103TT to pay buyer's port/warehouse
7. Rolling funds.
Seller/Name: ABO INTERNATIONAL GROUP LTD
Price valid time: From May 29th, the price will start to change after June 10th
PPE material (called Polyphenylene Ether). PPE resin, exhibits low moisture absorption due to its inherent composition. Therefore, good electrical insulation properties will be achieved under temperature and humidity conditions. Chemical reaction from water, most salts, acids and bases is also minimal with PPE material.
MATERIAL: PPE regrind black
CATEGORY: PPE
TYPE: regrind
GRADE: black
SPECIFICATION: Grade V-0, engineering plastic
Origin: Japan
LOADING WEIGHT: 25 Ton
FOB (USD/Ton): 900$ - 1000$
Packaging: Jumbo Bag
Est. Shipping Time: 15, 30, 45 days
PPE Plastic Provides:
Good electrical insulation properties
Long term dimensional stability
Outstanding impact resistance
Light-weight
Heat resistance
Good hydrolysis stability
Automatic single-sided saw bone meat machine with 1pcs saw blade, automatic bone meat cutting machine
Main features :
1.You can choose to use a single saw or a double saw for product stability,
or a single saw for unstable products .
2.Ensure the hygiene of the meat and ensure a smooth cutting surface
3.Waterproof design for quick cleaning
4.According to dfferent uses ,froze meat ,lamb chops, steak ,fish
5.Adopting human-machine interface and intelligent operation panel
6.30 sets of memory functions can be set
7.Feeding adopts servo motor ,with high precision
8.The conveyor belt can be removed for cleaning paramters :
cutting thickness: 1-50mm, Material thickness under 15cm .Capacity 8-15times/min
Paramters:
Machine size : 1350x2170x1700mm
Workbench size: 650x800
Food height for card loading (mm): 150
Dimensional accuracy (mm): 0.1
Cut thickness (mm): 80
The highest saw blade movement (m/s): 34
Saw blade specification (mm): 3084x16x0.56
Motor power (Kw): 3.5
Voltage: 380V/50HZ
Weight: 1100KG
Pressure increase (MPa): 0.4
Air volume requirement (L/min): 10
Cut back (times/minute): 10
Arabic Date seeds removing machine /red date seeds removing machine for 20kind fruit stone /core removing machine can removing these fruit stone or seeds :
Red date/Peach and apricot /
Green plum /Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear
Technolgy features:
1. This new type of jujube core remover has strong wear resistance and is not easy to damage parts.
2. The base plate of this coconut kernel remover is made of silica gel cup, which does not damage the fruit. At the same time, it overcomes the danger of the needle seat type and the weakness of the complex operation of the tablet pressing type.
3. The equipment has the characteristics of small pore size, more pulp, clean and no residual core.
4. The bottom is equipped with a moving wheel device, which is convenient to move. At the same time, it is equipped with brake device, which is easy to fix.
5. The chassis is packaged in stainless steel, which is beautiful and generous.
Keep away from heat, hot surfaces, Sparks, Open flames and other ignition sources. No smoking. Proper
grounding procedures to avoid static electricity should be followed. Prevent dust accumulation (to minimize
explosion hazard). Avoid generating dust.
Other Hazards:
It contains a small amount of Hydrogen Sulfide. Hydrogen sulfide is a fatal and highly flammable gas with a
rotten egg odor that quickly causes odor fatigue. Heating of this product and storage under elevated
temperatures or over long periods of time may release higher amounts of Hydrogen Sulfide. Hydrogen
Sulfide is also an asphyxiant. Exposure may aggravate preâ??existing eye, skin, or respiratory conditions.
Storage:
(1) Prevent from moisture absorption, keep away from heat, keep in air well â?? ventilated area.
(2) Do not contact with acids and alkaline substance, protect from dust.
(3) Ensure bags are kept in sealed and in good condition.
Packing:
The packing is in 50/Kg. bags, Jumbo Bag 1/MT or in Bulk.
Spcification of Sulfur:
Color: Bright yellow when solid (No dark particles visible)
Purity: 99.8% by weight minimum, dry basis. Sulfur Content: 10ppm by weight, maximum (0.01%)
Moisture Content: 0.50% by weight maximum
Ash: 300ppm by weight, maximum (0.03%)
Organic matter: 500ppm by weight, maximum (0.05%)
Size: 2mm â?? 6mm
Bulk Density: Minimum 1040 Kg/m3 (loose)
Bulk Density: Minimum 1200 Kh/m3 (packed)
Acidity as H2SO4: 50ppm by weight, maximum (0.005%)
Burning Time: 5 - 7 hours
Moisture: 6-8 %
Fixed Carbon: 85%
Calorific Value: 6500 to 7000 Kcal/kg
Ash Content: 1.5-2 %
Volatile Matter: 12.5 to 30%
Sizes: 20mm to 100mm, 30mm to 200mm (based on your request)
Shape: Lump / Briquettes / block
Foreign Matter: 1 %
made with physical methods, 100% pure hardwood
No Chemical contents
ph value :7-9
Our charcoal can be use for both open and closed fires.
smokeless coal for domestic use.
recommended room warmer& barbeque
Shape: lump
No traces of soil or other elements.
Long life burning
burn without any smoke or fume during the initial ignition and during burning duration.
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