Product Description :
Canned Mango Slice In Light Syrup
Product origin :
Thailand
Key Specifications/Special Features :
- Iight or heavy sirup
- Slices, chunks, dices
- Factory brand or private label (OEM)
-Standard or Easy open lid. Caps and lids are optional.
Typical can sizes
227 g (8 oz)
425 g (15 oz)
565 g (20 oz)
820 g (30 oz)
3,100 g (108 oz)
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
Our clients can avail premium quality of Canned Mango Pulp from us. We use best quality seeds, manure and fertilizers which we procured from certified vendors of the industry to cultivate our fruits. Our Mango Pulp is used for making various dishes, beverages, juices and syrups.
NATURE OF PRODUCTS
Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.
INGREDIENTS
Alphonso Mango Pulp, Sugar Syrup
Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)
850 G 24 Nos. 850 Nos.
450 G 14 Nos. 1700 Nos.
SPECIFICATION
TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0
CAPACITY
8 metric ton per day in one shift
NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY
137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
NATURE OF PRODUCTS
Thick unsweetened Golden Yellow Alphonso Mango Pulp, prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes.
CANNED MANGO made from Thailand factory.
Mango is native to India and Southeast Asia and has been cultivated for over 4,000 years. There are hundreds of types of mango, each with a unique taste, shape, size and color. Mango is not only delicious but also boasts an impressive nutritional profile.
**Season: March - May, November - December
SPECIFICATIONS of our product
Cutting : Slices , Chunks , Dices
Size
8 oz (squat) 48 Units / Carton
Without pallet 1400 / With pallet 1260 Carton / Container
15 oz (squat) 24 Units / Carton
Without pallet 1700 / With pallet 1540 Carton / Container
20 oz 24 Units / Carton
Without pallet 1350 / With pallet 1260 Carton / Container
30 oz 24 Units / Carton
Without pallet 920 / With pallet 800 Carton / Container
108 oz 6 Units / Carton
Without pallet 1008 / With pallet 880/924 Carton / Container
Packing media
Light Syrup
Light Syrup with honey
Heavy Syrup
CERTIFICATES
-DUNS Number
-BRC
-GMP
-HACCP
-IFS FOOD
-ISO 9001 UKAS
-ISO 14001 UKAS
-Halal
-Kosher
-SGF
-Thailand Trust Mark
-TLS 8001-2010 (Thai Labour Standard)
-SEDEX
-BSCI
More Tropical flavors are available: orange, pineapple, tamarind, mango, soursop, mixed fruit flavors.
FOB: Ho Chi Minh Port
Package: 330ml aluminum can, 24cans/tray, 2377trays/20ft container.
PRODUCT INFO
Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish.
SEASON
Sour mangoes typically, late May thru June.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste.
Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life.
mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome.
Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more
Health Benefits of Mangoes:
Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body.
Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption.
This fruit is not only delicious but also boasts an impressive nutritional profile.
Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity.
Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading companies specializing in exporting fresh fruits to markets around the world. At HUVY, we are committed to delivering the highest quality products at the most competitive prices. Building long-term, mutually beneficial partnerships with our customers is the core purpose of our business.
PRODUCT INFORMATION:
Product Name: MANGO
Origin: Vietnam
Ingredients: 100% natural fresh mango
Color: Vibrant yellow to orange flesh, with green or yellow skin depending on the variety and ripeness
Style: Whole, with skin intact
Flavor: Sweet, juicy, and rich tropical taste
Condition: Handpicked at optimal ripeness to ensure premium quality and flavor
Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives.
Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life.
Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated.
Packing Details:
Weight per mango: ~300 g- 500 g (customizable based on variety)
Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport
Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export)
Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
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