Canned Cucumber in different shapes in Brine: --425g*24 tins, 3000g*6 tins --Top quality and low price --Rich experience --Free samples --Specifications: 425g*24tins/ctn, 1800ctns/20'fcl 3000g*6tins/ctn, 1000ctns/20'fcl --MOQ: 1*20'fcl --Certification: HACCP, ISO, FDA ect --Shelf life: 3 years --Label: private label acceptable --Delivery Date: In 30days after prepayment --Payment: T/T, L/C --Advantage: --Fresh material --Price will be given at first time --Professional team work --No mistake happened in the DOC.
183863 Canned Cucumber Suppliers
Short on time? Let Canned Cucumber sellers contact you.
Besides, our company are also supplying some kinds of Canned Fruit & Vegetable such as Straw Mushroom, Pineaple, Baby Corn, Chilli, Tomato.
Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.
1. Anti-tumor: cucumber contains cucurbitacin C has the role of improving the immune function, can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis
2. Anti-aging: old cucumber is rich in vitamin E, can play a longevity, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. Smear the skin with a cucumber Daozhi, with moisturizing effect, stretch the effect of wrinkles
3. Alcoholism: Cucumber contains alanine, arginine and glutamine on liver patients, especially in patients with alcohol cirrhosis have some adjuvant therapy, can prevent alcoholism
4. Hypoglycemic: cucumber contains glucoside, fructose and so do not participate in the usual sugar metabolism, so the diabetic cucumber instead of starchy food to eat, blood sugar will not increase, or even lower
5. weight loss strong body: cucumber contains propionic acid, can inhibit the conversion of carbohydrates into fat. In addition, the cucumber in the promotion of human intestinal corrupt substances in the exclusion of drugs, as well as lower cholesterol have a certain role, can keep fit.
Drying Process Vinegar, brine
Packaging Can (Tinned), Mason Jar
Instruction for use Eat directly or combine with spices
Shelf Life 12 months
Place of Origin Ben Tre, Vietnam
Cultivation Type Organic
Weight (kg) 0.3
Size 1-4; 2-5; 3-6; 6-9 (cm)
Packing In jar or in drum
Canned pickled cucumber
- Our pickled baby cucumbers is manufactured under a traditional method of preserving food by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements
- Storage condition: The product is kept in cool, dry conditions
- Packing: canned or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Origin: Vietnam
- Payment: T/T, L/C
CANNED PICKLED CUCUMBER - Salt: 2.5% - Acid: 0.5% - Flavor: Saltiness, Sour Besides, our company are also supplying some kinds of Canned Fruit & Vegetable such as Straw Mushroom, Pineaple, Baby Corn, Chilli, Tomato.
Style: canned, preservation process: vinegar, packaging: mason jar, weight (kg): 0.72, model number: kna-cc72, cultivation methodology: by hands, expiry time: 24 months, product brand: according to you, type: canned cucumber, canned in jar of glass, flavor: sour, certification: gap, iso, place of origin: ha nam, vietnam, length of cucumber: 3-6 cm, other name: gherkins, visit to our factory: truly welcome, processing type: steamed, part: whole, shelf life: 24 months from production, brand name: versatile, input status: fresh and organic, production grade: standard, salt statistic: 1.7, 2.5%, cucumber length: 3-6 or 7-9, other recipe: russian requirements agreed,
PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.
USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability.
India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year.
**Varieties for Export:**
Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include:
**Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East.
* **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets.
* **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes.
* **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe.
**Quality and Cultivation Practices:**
Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops.
**Harvesting and Post-Harvest Handling:**
Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition.
**Packaging and Transportation:**
For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea.
1. Ashley
Ashley is an heirloom cucumber variety known for its prolific production of dark green fruits, around 6-8 inches long. It has a slight taper at the stem end and matures in about 65 days. It is resistant to downy mildew, making it ideal for hot and humid conditions.
2. Japanese Long Green
A crisp and sweet cucumber variety, Japanese Long Green grows up to 12 inches long with few seeds. This variety is known for being easy to digest and is great for home gardens. Itâ??s recommended to plant again in early summer for a fall harvest.
3. Pusa Sanyog
Pusa Sanyog is an F1 hybrid with cylindrical, dark green fruits that have yellow stripes. This variety matures in about 50 days and has crisp flesh. Itâ??s an early, high-yielding variety and is popular for its crisp texture.
4. Pant Khira 1 (PCUC 28)
Pant Khira 1 is a cylindrical cucumber with light white stripes. The fruits are about 20 cm long, and the variety yields approximately 150 q/ha. It was developed from indigenous germplasm at Pantnagar and released in 2001.
5. Pant Sankar Khira 1
This hybrid cucumber variety, developed at Pantnagar and released in 1999, produces fruits of around 20 cm in length. Its yield potential is about 200 q/ha, making it a productive option for cultivation.
6. Bush Champion
A compact, bush-style cucumber, Bush Champion grows to around 20 cm tall and has a spread of around 60 cm. This variety is perfect for containers or raised beds, offering a solution for smaller garden spaces.
7. Dasher II
Dasher II is an early-producing, high-yielding cucumber variety, producing fruits 8-10 inches long. It's known for its disease resistance and strong performance in various growing conditions.
8. Diva
Diva cucumbers are sweet, seedless, and ideal for slicing or pickling. The variety is burpless, bitter-free, and resistant to pests. It produces heavy yields of tender, thin-skinned fruits.
9. Early Pride
Early Pride produces dark green cucumbers with crisp, juicy flesh. The fruits are about 8 1/2 inches long and can be harvested for many weeks. Itâ??s best to sow seeds 6 inches apart or plant 5-6 seeds in groups for optimal growth.
10. Fanfare
Fanfare cucumbers are crisp and delicious, producing 9-inch slicing fruits. This compact variety grows in 2-3 foot vines, making it ideal for containers or small garden spaces. It also offers good disease resistance.
11. Poinsette
Poinsett is a cucumber variety that produces dark green, straight fruits with resistance to common diseases like mildews, anthracnose, and scab. Itâ??s a great option for a bountiful, disease-free harvest.
