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Find Verified Calcium Stearoyl Lactylate(Csl) Suppliers, Manufacturers and Wholesalers

Nov-19-10
Calcium stearoyl lactylate(CSL)

Calcium Stearoyl Lactylate(Csl)

(1.3)
Ask for price
MOQ: Not Specified
  Henan Zhengtong Chemical Co., Ltd.
Supplier From Zhengzhou, Henan, China
Supplier Of Chemicals & Allied Products
 
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.


Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Apr-01-22
Calcium Stearoyl Lactylate (CSL)

Calcium Stearoyl Lactylate (Csl)

(1.1)
Ask for price
MOQ: Not Specified
  Zhengzhou Yizeli Industrial Co., Ltd.
Supplier From Zhengzhou, Henan, China
Supplier Of Food Chemicals
 
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index
Acid value (Calculated by KOH) / (mg/g) 50- 86
Ester value(Calculated by KOH) / (mg/g) 125- 164
Total lactic acid (W/%) 32.0- 38.0
Calcium content (W/%) 4.2- 5.2
Pb / (mg/kg 2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Jun-18-24
Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(Csl)

(1.0)
$2.60
MOQ: Not Specified
  Zhengzhou Yizeli Industrial Co.
Supplier From Zhengzhou, China
Supplier Of Food Chemicals
 
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Feb-28-19
China Calcium stearoyl lactylate (CSL)

China Calcium Stearoyl Lactylate (Csl)

(1.1)
$1
MOQ: Not Specified
  Zhengzhou Yizeli Industrial Co., Ltd
Supplier From Zhengzhou, Henan, China
Supplier Of Food Products
 
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL)

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482.

Chemical Structure:

Applications:
It can be used for multiple purposes such as emulsification, aging r esistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)





Technical Index
Acid value (Calculated by KOH) / (mg/g) 50- 86
Ester value(Calculated by KOH) / (mg/g) 125- 164
Total lactic acid (W/%) 32.0- 38.0
Calcium content (W/%) 4.2- 5.2
Pb / ï¼?mg/kgï¼? â?¤ 2

Packagingï¼?
Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com
Aug-18-18
China Calcium Stearoyl Lactylate (CSL)

China Calcium Stearoyl Lactylate (Csl)

(1.1)
$1
MOQ: Not Specified
  Zhengzhou Yizeli Industrial Co., Ltd
Supplier From Zhengzhou, Henan, China
Supplier Of Food Chemicals
 
Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL)

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Usually called Calcium stearoyl lactylate as CSL , CAS NO.: 5793-94-2, E code is E482.

Chemical Structure:

Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)

Technical Index
Acid value (Calculated by KOH) / (mg/g) 50- 86
Ester value(Calculated by KOH) / (mg/g) 125- 164
Total lactic acid (W/%) 32.0- 38.0
Calcium content (W/%) 4.2- 5.2
Pb / ï¼?mg/kgï¼? â?¤ 2

Packagingï¼?
Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.

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17309 Calcium Stearoyl Lactylate(Csl) Suppliers
Short on time? Let Calcium Stearoyl Lactylate(Csl) sellers contact you.
Sep-25-17
Good Emulsifer Calcium Stearoyl Lactylate(CSL)

Good Emulsifer Calcium Stearoyl Lactylate(Csl)

(1.0)
$2.85K
MOQ: Not Specified
  Zhengzhou Yizeli Industrial Co., Ltd.
Supplier From Zhengzhou, Henan, China
Supplier Of Food Additives
 
Calcium Stearoyl Lactylate(CSL)
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index
Acid value (Calculated by KOH) / (mg/g)50- 86
Ester value(Calculated by KOH) / (mg/g)125- 164
Total lactic acid (W/%)32.0- 38.0
Calcium content (W/%)4.2- 5.2
Pb / mg/kg 2

Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Apr-29-09
Calcium stearoyl lactylate

Calcium Stearoyl Lactylate

(1.3)
Ask for price
MOQ: Not Specified
  Henan Hengcheng Chemical Co., Ltd
Supplier From Zhengzhou, Henan, China
Supplier Of Food Additives
 
Calcium stearoyl lactylate (CSL).


Aluminized bag vacuum packing with nitrogen inside.
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VERIFIED
Jun-24-22
Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

(4.6)
$25
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Industrial Chemicals
 
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.

As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
Apr-23-09
(1.3)
Supplier From Zhengzhou, Henan, China

Emulsifier chemicals, calcium stearoyl lactylate (CSL).

Supplier Of Food Additives
Feb-27-19
Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

(1.1)
$1.00K
MOQ: Not Specified
  Zhengzhou Yizeli Industrial Co., Ltd
Supplier From Zhengzhou, Henan, China
Supplier Of Food Products
 
Calcium Stearoyl Lactylate(CSL)
Chemical Structure:

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into
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VERIFIED
Jun-24-22
Sodium Stearoyl Lactylate

Sodium Stearoyl Lactylate

(4.6)
$9.50
MOQ: 1000  Kilograms
Sample Available
  Dinayen Enterprise Management
Supplier From Nanjing, China
Supplier Of Industrial Chemicals
 
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.

As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Stearoyl Lactylate Specification
ITEM STANDARD
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic(mg/kg) 3 mg/kg
Sodium % 1.9
Total lactic acid % 29
Lead (mg/kg) 3.2
mercury(mg/kg) 0.09
Cadmium(mg/kg) 0.8
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Sep-04-24
Sodium Stearoyl Lactylate (SSL)

Sodium Stearoyl Lactylate (Ssl)

(3.4)
$2.20 - $3.50
MOQ: 100  Kilograms
Sample Available
  Aurora Industry Co., Ltd.
Supplier From Dalian, Liaoning, China
Supplier Of Industrial Chemicals
 
Product Name: Sodium Stearoyl Lactylate (SSL)

Type: Food Additives
Origin: China
CAS No.: 25383-99-7
AUCO No.: 299
Packing: 25kg carton

Items Standard
Description white fine powder
Purity 90%,10% free Flowing agent
Acid Value mg KOH/g 60-80
Ester Value mg KOH/g 120-190
Total Lactic Acid % 23.0-40.0
Sodium content % 3.5-5.0
As ppm 3.0
Pb ppm 2.0
Hg ppm 1.0
Cd ppm 1.0
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Sep-02-24
Sodium Stearoyl Lactylate (SSL)

Sodium Stearoyl Lactylate (Ssl)

(3.4)
Ask for price
MOQ: Not Specified
  Aurora Industry Co., Ltd.
Supplier From Dalian, Liaoning, China
Supplier Of Industrial Chemicals
 
Sodium Stearoyl Lactylate (SSL)
Type: Food Additives
Origin: China
CAS No.: 25383-99-7
AUCO No.: 299
Packing: 25kg carton
GOLD Member
VERIFIED
Aug-02-18
Calcium Carbonate

Calcium Carbonate

(4.8)
Ask for price
MOQ: Not Specified
  Emarc India
Supplier From Faridabad, Haryana, India
Supplier Of Calcium Carbonate
 
We deals in the following Chemicals :-

Calcium Carbonate
Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay
Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits
Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets
Dolomite Powder
Barite Powder, Barite Ore
Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide )
Ilmenite (Synthetic Rutile)
Fly Ash Powder
Alumina Silica ( Cenosphere ) Powder
Calcium Carbonate Powder
Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
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VERIFIED
Feb-11-22
Calcium Chloride Powder

Calcium Chloride Powder

(4.8)
Ask for price
MOQ: 23  Metric Tonnes
Sample Available
  Pannchal Merchant Pvt Ltd
Supplier From Vapi, Gujarat, India
Supplier Of Calcium Chloride
 
Calcium Chloride Powder-74%
CaCl2 92%
CaCl2 94%
We will provide the CIF price as per your order quantity.
GOLD Member
VERIFIED
Nov-02-20
(4.8)
Supplier From Vapi, Gujarat, India

1. carbon black
2. rubber crumb
3. precipitated silica
4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
6. magnesium chloride flake
7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
11.bopp tapes
12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.

Service Provider Of Logistic Services

Supplier Of Readymade Cooking Pastes   |   Industrial Chemicals   |   BOPP Tape   |   Food Products   |   Fresh Capsicum   |   Carbon   |   Quartz   |   Calcium Chloride   |   Fresh Onion   |   Plastic Raw Materials   |   Silica Sand   |   Raw Rubber
GOLD Member
VERIFIED
Feb-04-21
Calcium Carbonates

Calcium Carbonates

(4.6)
Ask for price
MOQ: Not Specified
  Neo Trading Logistics & Consultancy (ntlc)
Supplier From Giza, 6th Of October City, Egypt
Supplier Of Calcium Carbonate
 
Brightness 95% powder
Refractive index 1.59
Oil absorption (ISO787/5) g/100g
DOP absorption(ISO 787/5) g/100g
PH Value (ISO 787/7) 9.0
Bulk density 1.4g/cm3
Hardness in Mohs 3
Moisture 0.2%


Caco3 99.6%
Ca O 56.06%
Mg O 0.01%
Fe2 O3 0.001%
Al2 O3 0.001%
Si O2 0.01%
L.O.l 43.89
GOLD Member
VERIFIED
Aug-16-23
Calcium Chloride

Calcium Chloride

(4.5)
$90
MOQ: 24  Metric Tonnes
Sample Available
  BRT Global LLC Consumer Goods Trading
Supplier From Taguig, Manila, Philippines
Supplier Of Calcium Chloride
 
Calcium chloride is an inorganic salt, which exists as solid or liquid. solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. with different crystallized water contents, it can be dehydrate or anhydrous. liquid calcium chloride is a colorless, clear solution. as calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, it is widely used in snow & ice melting, dust control, oil & gas drilling, moisture-absorbing
According to the content of crystal water in calcium chloride:
(1). Calcium chloride dehydrate
a. Calcium chloride flake dehydrate 74%min; 77%min;
b. Calcium chloride granule/pellet dehydrate 74%min; 77%min
(2). Calcium chloride anhydrous
a. Calcium chloride powder anhydrous 94% min
b. Calcium chloride pellets anhydrous 94%-97% min
according to grade:
(1). Calcium chloride industrial grade
(2). Calcium chloride food grade
GOLD Member
Sep-12-19
(4.6)
Supplier From Istanbul, Turkey

Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore.Distrubution and logistics

Supplier Of Sulphuric Acid   |   Phosphoric Acid   |   Dehydrated Fruits   |   Guar Gum   |   Ethanol   |   Food Chemicals

Service Provider Of Trade Promotion Services   |   Lentils   |   Sunflower Oil   |   Starch   |   Rice Starch   |   Cocoa Beans   |   Calcium Chloride   |   Coconut Flour   |   Caustic Soda   |   Canned Fish   |   Flour   |   Blueberry   |   Strawberry   |   Raisins   |   Fruit Pulp   |   Stearic Acid   |   Fruit Concentrates   |   Apricot   |   Corn Meal   |   Coconut Oil   |   Wheat Starch   |   Fruit Juices   |   Potato Starch   |   Corn Flour   |   Wheat Flour   |   Beverages   |   Guar Gum Powder   |   Food Additives   |   Logistic Services   |   Sunflower Seed   |   Caustic Soda   |   Fluorspar   |   Cocoa Powder   |   Fishmeal   |   Industrial Chemicals   |   Desiccated Coconut   |   Plastic Raw Materials   |   Dry Fruits & Nuts   |   Hazelnuts   |   Corn Starch   |   Glycerine   |   Pistachio   |   Fruit Puree   |   Fruit Paste   |   Rice Flour
GOLD Member
Mar-15-21
Poly Aluminium Chloride

Poly Aluminium Chloride

(4.7)
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Calcium Chloride
 
Molecular Formula:Al2Cln OH)6-n
Appearance:Dark Brown /Light Brown Powder
EINECS No.:215-477-2
Molecular weight:79.44
Melting point:190
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