Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
We just processed in a large batch of chipsets. I posted below current inventory and attached pictures of each type of chipset. Please review and let me know your interest/offer.
Chipset 1 (H61) â?? 3,350 units
Chipset 2 (H81) â?? 2,206 units
Chipset 3 (H55) â?? 436 units
Chipset 4 (B250) â?? 1,600 units
Chipset 5 (SR406) â?? 345 units
Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller.
Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.
24345 Brush Assy Apee Type 4 Suppliers
Short on time? Let Brush Assy Apee Type 4 sellers contact you.
English name:Â Calcium Nitrite
Molecular formula:Â Ca(NO2)2
Molecular weight:Â 132
CAS NO. 13780-06-8
HS CODE:Â 28341000
UN NO.: 2627 5.1 type oxidizing agent
Properties:Â White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution.
Specifications:
Item Superior grade First grade Second grade
Calcium Nitrite[Ca(NO2)2Â as dry basis]% 94 92 90
Calcium Nitrate[Ca(NO3)2Â as dry basis]% <4 <5 <6
Calcium hydroxide[Ca(OH)2Â as dry basis]% <1.0 <1.0 <1.0
Moisture % <1.0 <1.0 <1.0
Water insoluble matter % <0.6 <1.0 <1.0
Uses:
1. Antifreezing agent.
2. Inhibitor of steel in concrete.
3. Can prepare compound early strength agent.
Packing 25/50/1000KG woven bag lined with plastic or according to customer's requirements.
Coir fibre is the major product that is extracted from the coconut husk. Coir fibres have a multitude of different applications and they are available in blocks and bales as well. The coir fibres are generally used in the production of ropes, mats and mattresses. The coir fibres that are extracted from the inner layer of the outer part of the coir husk are used in large scale production of the ropes, mattresses and brushes.
Coir fibre is also the main product used in manufacturing the geotextiles. Geotextiles have a wide range of uses. But it is mainly used in limiting the soil erosion. Soil erosion has become one of the most prevalent problems of our society. Although there are various methods for limiting it but the erosion can be successfully kept in check by the use of geotextiles. Moreover, the geotextiles are also used in various types of road works and for surrounding the dams.
TYPES
1
Cement 42.5 N
CEM II/A-L
Bulk
2
Cement 42.5 R
CEM II/A-L
Bulk
3
Cement 42.5 N
CEM II/A-L
Big Bag 1.5MT
4
Cement 42.5 R
CEM II/A-L
Big Bag 1.5MT
5
Cement 42.5 N
CEM II/A-L NA 442
Bag 50Kg BUNDLED 2,2 MT per pallet
6
Cement 42.5 N
CEM II/A-L NA 442
Bag 25kg BUNDLED 2,15 MT per pallet
7
Cement 42.5 N-LH/SR5
CEM I
Bulk
8
Cement 42.5 N-LH/SR5
CEM I
Bag
9
Cement 52.5
CEM I
Bulk
10
Cement 52.5
CEM I
Bag
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
Please contact for full specs on quantities, delivery terms, etc...
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
Angel RS 3700-Modified Starch-E1413 is Maize starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products, Biscuits, Cookies and Dairy products. "1. It is highly bio-degradable and causes no harm to the Environment.2. Angel RS 3700-Modified Starch- E1413 Maize based is a resistant starch.3. It contains 75% dietary fibre which is easily digestible.4. Angel RS 3700-Modified Starch- E1413 Maize based is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.5. Angel RS 3700-Modified Starch- E1413 Maize based contains no fat, protein, vitamins, or other minerals." "APPLICATIONS
As a Thickener and Stabilizer:
Angel RS 3700-Modified Starch-E1413 Maize based can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.
For Shear Applications :
Angel RS 3700-Modified Starch- E1413 Maize based has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It contains 75% dietary fibre which is easily digestible. Even it can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
For Candy and Confectioneries:
It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture."
All Thermal Coal Listed Above Subject to Prior Sale
This is our most recent distribution sheet outlining available thermal coal we have directly ex. Colombia, SA. These long-term and spot allocations are structured through our established production network. We can deliver product to the vessel less expensively than in the US due to lower labor cost and excessive US logistics charges. (Rail/Barge)
Product Overview:
Bento Squid Snack is Thailand's favorite seafood snack, known for its bold flavors, chewy squid texture, and fiery spice that delivers a punch in every bite. Made from real squid and seasoned with authentic Thai spices, these ready-to-eat snacks are perfect for spicy food lovers, convenience stores, vending distributors, and snack importers worldwide.
Available Flavors:
1. Hot and Spicy
2. Sweet and Spicy
3. Spicy Larb (Thai Salad Flavor)
4. Chili Paste
5. Roasted Chili Squid
6. Angry Spicy (Extreme Heat)
Key Features:
Authentic Thai Squid Snack with Intense Spicy Kick
Chewy, Flavor-Packed Texture Loved by All Ages
Wide Variety of Flavors to Suit Regional Tastes
Convenient Ready-to-Eat Packaging
Year-Round Availability for Continuous Supply
Popular in Supermarkets, Gas Stations, and Snack Bars
Product Specifications:
Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 20g - 30g (can be customized upon request)
Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 0.16 - 0.26 per unit (based on order volume and packaging type)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Individual retail pouches | Bulk cartons | Customizable packaging available
Why Choose Bento Squid Snacks?
Market-Proven Product with Strong Consumer Demand
Variety of Bold Thai Flavors to Fit Diverse Market Preferences
Attractive Margins for Retail and Wholesale Buyers
Reliable Year-Round Production and Export Capability
Custom Packaging Solutions for Private Label and OEM Orders
Contact Us Today for Pricing & Samples
Partner with KHUMSUB - a trusted exporter of Thai snack foods. Reach out now for detailed quotes, product catalogs, and free samples to explore how Bento Squid Snack can spice up your product lineup!"
Keywords : Seafood, Seafood Snacks, Squid Snacks
MOQ : 10,000 pcs
Place Of Origin : Thailand
Brand Name : Bento
Price : USD 348
Product Description :
Our IRRI 6-White Rice, 100% Broken, Silky Polished, Sortexed offers high-quality rice with a silky, polished finish and meticulously sortexed for purity. Perfect for industrial use, food service, and retail, this rice is designed to meet global food safety standards while offering superior taste and texture. With 100% broken grains, it is ideal for products like rice flour, rice cakes, and other processed rice-based products.
This rice is silky polished for a clean appearance and is color-sortexed to ensure minimal defects, offering consistency in both quality and appearance. The rice is certified with ISO, HACCP, and HALAL, ensuring compliance with international food safety and quality standards.
Product Description:
Our IRRI 6-White Rice is a premium quality long-grain rice variety, known for its silky polish and high-quality processing standards. This rice is carefully silk-polished and color-sortexed to ensure a clean, bright, and attractive appearance. With a 5% broken grain content, this rice is perfect for both retail and bulk markets. It is widely used in restaurants, hotels, and foodservice businesses, offering a smooth texture and excellent cooking results.
Packed with flavor and free from impurities, our IRRI 6-White Rice is certified for quality and safety, meeting ISO, HACCP, and HALAL standards. We guarantee consistency and superior quality with every batch.
Product Specifications:
Type: IRRI 6-White Rice
Broken Percentage: 5% broken
Polishing Grade: Silky Polished & Color Sortexed
Grain Color: White
Damaged, Shriveled, & Yellow Grains: 5%
Chalky Grains: 20%
Foreign Grains: 4%
Foreign Matter: 2.0%
Paddy Grains: 0.2%
Origin: Thailand
Packaging: Available in 25kg, 50kg, and 1MT bags (custom packaging available)
Shelf Life: 12 months
MOQ: 1 x 20FT container
Supply Capacity: 30,000 MT/month
Price: FOB Thailand $424 per MT
Key Features:
Silky Polished: Enhanced polish for an elegant, clean appearance
Sortexed for Purity: Color-sortexed to remove damaged and discolored grains
5% Broken Grain: Perfect for cooking with a good balance of whole and broken grains
No Foreign Matter: Ensured purity with 2.0% foreign matter