Brown lentils are the most common variety any bag in the grocery store that says lentils without any other descriptor is most likely full of brown lentils This variety can range in color from khaki brown to dark black and has a mild earthy flavor
Red Split Lentils, Red Football Lentils, Whole Red Lentils
Product Name
Masoor Dal Lentils
Structure
Whole / Split Pulses
Nutrition
Rich in Protein
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Supply ability 3000 Metric Ton/Metric Tons per Month
MOQ 25MT
The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product.
Split Red Lentils or Red Split Lentil
Split lentils are very popular for Sri Lanka, India, Bangladesh, Morocco, Saudi Arabia, Israel, Jordon markets and other countries as well.
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our SRL are package quality product of Canada, and among the best in the world for quality.
Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lbs, 50lbs or custom made PP bags is available.
We can supply Red Split Lentils from Australia, Canada, Turkey, Myanmar, Nepal, Ethiopia, Egypt, Syria, India and other major countries of origin if export is allowed
We are the reputable supplier of green, red and yellow lentils from south Africa. High Quality and competitive prices.
Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils
Lentils are lens-shaped seeds from the annual legume plant, Lens culinaris. They are typically small, with sizes ranging from 2-9 mm, and come in various colors like grey, green, brownish, pale red, or black, depending on the cultivar. These seeds are encased in small, laterally compressed pods, usually containing two or three seeds.
Key Characteristics:
Shape: Lens-shaped, hence the name "lentil" (Latin for lens).
Size: 2-9 mm in diameter, with variations depending on the variety.
Color: Seed coat can be green, tan, brown, red, gray, black, or mottled. Cotyledons (the seed leaves) can be yellow, red, or green.
Pods: Small, oblong, compressed pods, usually containing one to two seeds.
Nutritional Value: Lentils are a good source of protein, fiber, and several vitamins and minerals, including vitamin B9, iron, and manganese.
Cultivation: Grown as a cool-season crop, lentils are relatively easy to cultivate, requiring well-drained soils and tolerant of a range of conditions.
Varieties: Numerous lentil varieties exist, differing in seed size, color, and other characteristics.
Uses: Lentils are a staple food in many parts of the world, used in soups, salads, stews, and other dishes.
By-products: Lentil flour is used in pastry and bread, and young pods and leaves can be eaten as vegetables.
Additional Information:
Lentils are an important part of crop rotations due to their ability to fix nitrogen in the soil.
They can be stored for long periods without losing nutritional value.
Lentils are a good source of prebiotic carbohydrates, including oligosaccharides and resistant starch.
India is one of the largest producers and exporters of lentils, offering a diverse range suited for various culinary and nutritional applications. Below are the major lentils exported from India:
1. Masoor Dal (Red Lentils)
Types: Whole (brown skin), Split (red/orange)
Color: Red or pink (when split)
Taste/Use Mild, cooks quickly; used in soups, stews, and Indian dals
Export Demand: High due to quick cooking and global appeal
2. Moong Dal (Green Gram)
Types: Whole (green skin), Split (yellow inside)
Color: Green (whole), Yellow (split)
Taste/Use: Light and easy to digest; popular in health foods, soups, and sprouts
3. Toor Dal (Pigeon Peas)
Also Known As: Arhar Dal
Color: Yellow
Taste/Use: Nutty flavor; a staple in Indian households; used in dals, curries
High in: Protein and iron
4. Urad Dal (Black Gram)
Types: Whole (black), Split (white inside)
Color: Black (whole), White (split)
Taste/Use: Creamy texture when cooked; essential for dosa, idli batter, and dals
5. Chana Dal (Split Bengal Gram)
Made From: Desi chickpeas
Color: Yellow
Taste/Use: Nutty flavor; used in Indian curries, snacks, and flour production (besan)
6. Rajma (Kidney Beans)
Types: Red, Chitra (light brown speckled)
Taste/Use: Hearty and meaty texture; used in curries like Rajma Masala
7. Lobia (Black-Eyed Peas)**
Color: Cream with a black eye
Taste/Use**: Soft texture; used in stews, soups, and traditional Indian dishes
Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T
Supply ability 50000 Metric Ton/Metric Tons per Month
MOQ 25MT
Specifications
high quality red lentils football type
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance
we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements..
crop year-2020
origin-Canada
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance
