broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
5451 white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
186175 Broken Rice ( Parabpoiled White) Suppliers
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504 white rice, 5% broken
Specification :
Plate: 5%
Humidity: 14% max
Impurities:0.5% max
Silver belly : 6.0 %max
Bad seeds: 0.75%max
Glolden nut: 0.75% max
Red seeds, red stripes : 0.75 max
Grain 50 grains/50 kg max
Viet Nam
Grain Length: Average grain length is below 4.5mm.
Moisture Content: Maximum moisture content is 14%.
Broken Grains: 100% of the rice is broken, meaning it consists entirely of fragments.
Polishing Grade: Well-milled or double-polished.
Damaged/Discolored/Yellow/Red Grains: Maximum of 5%.
Chalky Grains: Maximum of 8%.
Foreign Grains: Maximum of 4%.
Foreign Matter: Maximum of 2%.
Under-milled & Red Striped: Maximum of 2%.
Purity: 95% (Only Field Admixtre)
Color: White
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
186175 Broken Rice ( Parabpoiled White) Suppliers
Short on time? Let Broken Rice ( Parabpoiled White) sellers contact you.
