Find Verified Brine Saline Injector Zsi 140 Suppliers, Manufacturers and Wholesalers

Brine saline injector zsi-140

Yc mechanism brine injector zsi-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period

We produce dufferent can sizes to your requirements

-185 g, 170 g, 140 g, 95 g, and 1850 g catering size.

-Canned Tuna can be produced in different cuts as follows : Solid, Chunks, Flakes, Shreded

-Canned Tuna comes in different media such as vegetable oil, sunflower oil,soya been oil and brine

-We have our own house brand to offer such as Pacific Fresh, Oceanfoods, D'lite and Kareena

-We accept orders for mixed containers

-We can produce clients private brand as well.

Smokehouse

Function: drying, smoking, cooking, baking and showering.
For: meat products.
The unique run-flow airflow technology has been adopted in the system, which can guarantee the consistency of airflow condition at different points in the side of smokehouse to the utmost extent, and ensure the products processed under a controllable and uniform status. The goal of satisfactory output with high efficiency and low cost can be realized.

The rymp control system is developed based on programmable technology, and the rypc control system based on pc together with touch screen interface make effective management and control for process control possible. Users can set particular processing program according to products needed and adjust production process flexibly, and meantime, user can also record detailed processing data, use central control and remote diagnosis and maintenance.

For different requirements of smoke generating, we supply traditional sawdust-fried system, external/internal woodchip-fried system and liquid generating system.

The utilization efficiency of energy has been greatly improved by using modified heat exchange system of steam, reliable door sealing structure and insulation wall of high performance polyurethane. User may choose steam-heating/electric-heating/oil-heating/gas-heating for energy source.

Solid full-welded structure is made of stainless steel, and has convenient design for using trolley; high performance cleaning system and mutual interlocking gear for cooked/uncooked areas are all in compliance with the requirements of haccp code.

Modular construction enables easy transportation and installation


Using world-famous mating components.

Vacuum Tumbler (RGR-HY)

Functions and working principle: meat will be kneaded, threshed and held by rotating
Paddle under forced circulation, and processed under vacuum and natural pressure
Condition alternately, and that will accelerate the brine infiltration and dissolving and extraction of parapeptone. Through this method, the product ratio will be improved and cooking loss is reduced.

Performance characteristics:
1) adopts plc controller. It operates automatically and individualized data can be
Set by touch screen. The operation is safe and reliable
2) continuously variable speed by inverter and start is stable. The operation speed
Can be adjusted continuously within the range of 3 - 12rpm. It suits many
Processing condition
3) using breathing timbering that makes the raw meat processed under vacuum and
Natural pressure condition alternately, and the processing time will be shortened
Effectively
4) horizontal tilt tumbling improves the processing effect largely
5) using vacuum pipe (diameter 100mm) for suction feeding
6) hydraulic lift makes a complete discharge
7) special suction pipe for additives
8) it is made of high quality stainless steel, and the component adopted for electrical
Controlling, vacuum and hydraulic controlling are world-famous brand, which are
Reliable and stable in using

The product explain
It is important equipment of sausage factory , which can easily be operated and can produce sausage with capacity :about 80pcs/min, adjustable length : 3-25cm. One worker can operate it to decrease cost , increase profit.
Technic :
1.Sausage body diameter: 9-30mm
2.Sausage body length: it can be adjusted
3.Work air pressure: 0.4-0.6mpa
4.Capacity : 80pcs/min
5.Size:900*500*950mm
6.Weight:73kg


Wooden case

The single-clip machine is suitable for closing pre-cut casings, for portioning and closing any bags, netting¡ê¬or casing. Clip diameter from 20mm to 120mm
Advantages
- manually operated-no electricity or compressed air required.
- easy to move ¡§clight weight.
- easy to maintenance and lean.
- this single clipping machine is operated manually. It is east to handle with minimal
Physical effort. The casing is gathered by a hand lever before the clip is applied.

Additional prep fees may apply

57*32*22cm 16.5 kg

Food machinery

Wooden case.

Sausage filler

Wooden case

Sausage processing line

Kalamata olives in brine
Kalamata olives in brine, naturally ripen and fermented in brine solution mixed with vinegar and topped off with extra virgin olive oil

140 net kilos' plastic barrels

1. Injector bosch, delphi, zexel

2. Very good machines. Such as tbt gun-drilling machine(germany), uva grinder u80(sweden), agie edm(swiss), gehring honing machine(germany), thielenhaus grinding machine(germany), extrude hone dynetics (usa) , studer s32(switzerland)

3. Supplier of ford

4. Annual capacity: 140, 000 pump, 3.6 million injector, 4.8 million nozzle, 1.6 million plunger, 1 million delivery valve

5. Oe for cummins, lovol, iran, huachai, weichai, beinei, chaochai, nanchai, jianghuai, yuchai, jiangdong, xichai, yangchai, liuqi, dongfeng, yunnei, dachai, shangchai, yangdong, sitaier, faw.




12 pcs per carton

Cri-300a common rail injector test bench
Features:
1.Controlled by industrial computer; windows xp operating system.
2.With database which can be upgraded, viewed, created, edited, save test plans easily.
3. Driven by original packing import bosch cp1 pump, pressure created 0~2000bar,
Application: bosch, denso, delphi and so on.

Technical parameters:

Output power3.7kw
Pressure0~2000 bar
Rpm0~3500
Size100*70*140 (cm)
Weight380kg


8 rail pressure is displayable

Size:130*100*170cm
Weight:380kg

Cri-300a common rail injector test bench
Features:
1.Controlled by industrial computer; windows xp operating system.
2.With database which can be upgraded, viewed, created, edited, save test plans easily.
3. Driven by original packing import bosch cp1 pump, pressure created 0~2000bar,
Application: bosch, denso, delphi and so on.

Technical parameters:

Output power3.7kw
Pressure0~2000 bar
Rpm0~3500
Size100*70*140 (cm)
Weight380kg


8 rail pressure is displayable

Size:120*60*150cm
Weight:300kg

Each system above contains one vacuum regulator, one ejector (injector), one accessory pack

100% made in the usa. Machined pvc, hastelloy, kynar, and stainless steel parts.

Volume discounts available technical specifications on request

Accuracy: within 4% of max rotometer
Capacity
Operating range: 20:1, manual
Back pressure: maximum back pressure at
Point of application for a standard ejector
Is 140 psig. For pressures greater than 140
Psig, consult factory.
Tubing connections: 3/8” vacuum and vent
Operating temperature: ejector, 35°f to
120°f; other components, -20 °f to 120 °f

One system ships in 12x12x12 box at 10 lbs each

GREEN OLIVES STUFFED WITH JALPENO PASTE 32-40

Product Description :
Olive, jalapeno paste (jalapeno, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid

CIF Price :
7.344

Product origin :
Peru

Key Specifications/Special Features :
Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9

GREEN OLIVES STUFFED WITH GARLIC PASTE 32-40

Product Description :
Olive, garlic paste (garlic, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid

CIF Price :7.32

Product origin : Peru

Key Specifications/Special Features :
Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.00 - 3.90 Salt (%) = 4.00 - 5.70 Lactic Acidity (%) = 0.4 - 0.9

GREEN OLIVES STUFFED WITH RED PEPPER PASTE 32-40

Product Description :
Olive, red pepper paste (red pepper, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (guar gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid

CIF Price :
7.056

Product origin :
Peru

Key Specifications/Special Features :
Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9