Product descriptions from the supplier
Specifications:
Types of pistachios:
1. Round (fandoghi)
2. Jumbo (kallequchi)
3. Long (akbari, ahmadaghaei, badami)
Each type of pistachios is classified into fifth group:
A. Open inshell
B. Closed shell
C. Loose kernel*
D. Shelling stock
E. Mechanically opened: Closed shells have been split mechanically
*note: Normal, green, and unripe are kinds of kernel.
Sizes:
The number of pistachios per ounce (28.4g) is counting unit for this
product and ranges are 18 to 34.
Processed pistachios:
Raw pistachios can be roasted with different flavors such as salted,
lemon, garlic, curry, pepper and mixed in automatic machinery and they
are packed in PP bags or printed cellophane by order
Pistachios are used:
As snack products, in ice-cream, chocolate, confectionery and some
other delicious foods.
Packing:
1. PP bags:50 KG net
2. Carton (for kernel):10 KG net in calico bags before encased in cartons.
3. Printed cellophane:50g to 2 KG net according to favorable design.
Any other packing by order accepted
According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely.
It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch.
Category: Turkish Delight
Product Code: G.141
Barcode: 8692134777792
Dead Weight: 454 gr
Gross Weight: 510 gr
Outer Package: Shrink Film
Cart. Dimension: 41 x 25 x 12 cm
Carton Weight: 6.120 gr
Prod. in Carton: 12
Carton in Pallet: 96 parcels
Shelf Life: 12 month
Keeping Conditions: Keep away sunshine and store in cool and dry places
Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 20 metric ton
Packaging Details Standard
Delivery Time two weeks after confirmation of the order
Supply Ability 10000mt per Year
Shelf Life: 24 months
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins.
Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations.
These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates.
The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality.
Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging.
When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds.
So Tango, 7 extra layers with 4 layers of extra crisp wafers combined with the delicacy of 3 layers soft cream that delights on every bite. Available in 2 flavors namely Belgian Chocolate and French Vanilla Milk. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Pistachio:
Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits.
The Available Pistachios are:
Fandoghi (Round Pistachio):
Characteristics: Small round shape
Size: Typically 28-32 nuts per ounce
Flavor: Rich, nutty taste
Uses: Commonly used for snacking and in confectionery.
Kaleghouchi (Jumbo Pistachio):
Characteristics: Large, round
shape.Size: Typically 20-28 nuts per ounce.
Flavor: Bold flavor with a firm texture.
Uses: Popular for direct consumption and gourmet products.
Akbari (Long Pistachio):
Characteristics: Long, large shape.
Size: Typically 20-24 nuts per ounce.
Flavor: Sweet and creamy taste.
Uses: Premium markets, often considered the highest quality.
Our product mix of frozen vegetables at 99 Gold Data offers a delightful array of premium quality options that cater to diverse culinary needs. From vibrant and crisp Frozen Carrots to the wholesome goodness of Green Beans and the sweet kernels of Corn, our vegetable mix is a culinary treasure trove. Sourced meticulously to ensure peak freshness and taste, each variant in our mix brings a burst of color, flavor, and nutrition to your dishes.
Crunchy, Flavorful, and Nutrient-Packed - The Irresistible Nut
At Embera Exports, we are delighted to offer premium pistachios, sourced from the finest orchards. Known for their vibrant green color and rich, nutty flavor, pistachios are a beloved snack that not only satisfies cravings but also offers numerous health benefits.
SKU:EMB - 2012
Why Choose Embera Exports Pistachios?
Premium Quality: Our pistachios are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust.
Nutrient-Dense: Embera Exports Pistachios are rich in protein, healthy fats, fiber, vitamins, and minerals. They support heart health, promote weight management, and provide sustained energy, making them an excellent choice for a healthy diet.
Versatile Culinary Uses: Pistachios can be enjoyed on their own or incorporated into a variety of dishes. Their unique flavor and texture make them a fantastic ingredient in both sweet and savory recipes.
Usage
Embera Exports Pistachios can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted or salted pistachios as a nutritious snack, perfect for satisfying your hunger throughout the day.
Baking and Cooking: Incorporate pistachios into baked goods like cookies, cakes, and pastries, or use them as a topping for ice cream, yogurt, or salads for added crunch and flavor.
Pistachio Butter: Blend pistachios into a creamy butter for a delicious spread, perfect for toast, smoothies, or as a dip for fruits and veggies.
Savory Dishes: Use pistachios in pilafs, grain salads, or as a crust for meats and fish, adding a rich, nutty flavor that enhances your meals.
Global Export of Premium Pistachios
Embera Exports is committed to sharing the delightful taste and health benefits of pistachios with the world. Our pistachios are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Discover the Magic of the Himalayas with Giva Agros Herbal Tea Blends
Indulge in the pure essence of nature with our specially curated Himalayan Herbal Tea Blends Crafted with love and expertise each blend offers unique benefits to enhance your wellbeing
Why Choose Giva Agros Herbal Tea Blends
Natural Ingredients Sourced from the pristine Himalayan region
Health Benefits Boosts immunity aids digestion and promotes relaxation
Aromatic Bliss Enjoy the soothing aroma and rich flavors
Our Blends Include
Chamomile Calm Perfect for unwinding after a long day
Minty Fresh Refreshing and revitalizing
Lavender Serenity For a peaceful and restful sleep
Ginger Zest Invigorating and warming
Rose Delight Uplifting and fragrant
Experience the serenity of the Himalayas in every sip
Available in bulk packaging and customized blends DM us for more info
Introducing Giva Agro's Work Time Tea Blend A meticulously crafted fusion designed to elevate your focus, enhance your energy levels, and sharpen your mental clarity during the hustle of work hours. This premium blend combines the best of nature's bounty to provide you with a sustained, jitter-free energy boost that's both refreshing and revitalizing.
Why Choose Our Work Time Tea Blend?
Energizing Green Tea & Yerba Mate Base: With a carefully balanced blend of green tea and yerba mate, you get an optimal mix of caffeine and L-theanine for a smooth, sustained energy lift without the crash, supporting both your body and mind through long work sessions.
Cognitive Boosting Ginkgo Biloba & Gotu Kola: ð?§ These powerful herbs are renowned for their ability to enhance cognitive functions, including improved blood flow to the brain, sharper concentration, and better memory retention.
Aromatic Focus Enhancers Rosemary & Lemongrass: The invigorating aromas of rosemary and lemongrass not only delight the senses but also contribute to reducing stress levels and enhancing focus, making it easier to stay on task.
Refreshing Peppermint Finish: A hint of peppermint rounds off the blend, offering its well-known natural stimulant properties to keep you alert, focused, and refreshed.
How To Enjoy:
Steep a teaspoon of our Work Time Tea Blend in hot water for 5-7 minutes, and let the invigorating flavors and aromas awaken your senses. Perfect for those early mornings or mid-afternoon slumps, this tea is your ally in achieving peak performance and staying energized and focused throughout the day.
Perfect For:
Professionals seeking a natural energy boost
Students needing to maintain focus during study sessions
Anyone looking to enhance their mental clarity and concentration naturally
Join the ranks of high achievers who have made Giva Agro's Work Time Tea Blend a staple of their daily routine. Experience the natural, healthful way to stay energized and focused, no matter what your workday throws at you.
Giva Agro's Sleep Time Tea: A Serene Blend for Your Nightly Ritual
Drift into a peaceful slumber with Giva Agro's Sleep Time Tea. Our meticulously crafted blend combines the soothing properties of Lavender, Lemongrass, Spearmint, Hibiscus, Rose Petals, and Ginger. Each sip promises a journey towards relaxation and tranquility, preparing you for a restful night ahead.
Key Ingredients:
1. Lavender: Known for its calming and relaxing effects, lavender helps ease the mind into a state of serenity.
2. Lemongrass: With its mild sedative properties, lemongrass aids in reducing insomnia and improving sleep quality.
3. Spearmint: Refreshing and soothing, spearmint gently relaxes the nervous system, promoting a sense of calm.
4. Hibiscus: Its tart flavor is not only delightful but also helps lower blood pressure, contributing to a restful sleep environment.
5. Rose Petals: The essence of rose petals adds a floral note that comforts the heart and spirit.
6. Ginger: Known for its numerous health benefits, ginger adds a warming sensation that can help soothe and relax the body.
Brewing Your Perfect Cup:
Boil fresh water to 100�°C (212�°F).
Add one teaspoon of Giva Agro's Sleep Time Tea blend per cup into your teapot or infuser.
Pour the boiled water over the tea and allow it to steep for 5-7 minutes.
Strain and serve hot. For a sweeter experience, add a touch of honey.
Experience the Difference:
Giva Agro's commitment to quality ensures that each ingredient in our Sleep Time Tea blend is sourced with care, providing you with a pure and potent herbal experience. Embrace the tranquility of the night and prepare your body and mind for a deep, restorative sleep with our herbal tea blend.
Savour the moment of calm before bedtime and let Giva Agro's Sleep Time Tea be your companion to a world of dreams
Welcome to Giva Agro, where nature meets innovation to create a world of purity and freshness. Our Mint Oils collection is a testament to our commitment to quality, designed specifically for businesses looking to infuse their products with the invigorating essence of mint.
Why Choose Giva Agro's Mint Oils?
Unmatched Quality: Our mint oils, including the energizing Peppermint Oil and the soothing Spearmint Oil , are distilled using the finest mint leaves, ensuring a pure, potent product.
Versatile Applications: Perfect for aromatherapy, cosmetics, and flavoring, our mint oils offer a versatile solution for businesses across various industries.
Tailored B2B Solutions: We understand the unique needs of our B2B clients and offer customized bulk orders and packaging options to suit your specific requirements.
Our Best-Selling Mint Oils
Peppermint Oil: Experience the cooling and refreshing sensation that invigorates the senses and offers a multitude of benefits for products ranging from skincare to culinary delights.
Spearmint Oil: With its sweeter and milder fragrance, Spearmint Oil is ideal for products targeting a gentle, soothing experience.
Sustainability at Heart
At Giva Agro, sustainability is not just a buzzword; it's a practice. From ethically sourcing our mint leaves to employing eco-friendly extraction methods, we ensure that every drop of our mint oil is produced with care for the environment.
Let's Collaborate!
Are you ready to elevate your products with the finest mint oils on the market? Contact us today to discuss how we can meet your business needs with our premium mint oils. Let Giva Agro be your partner in creating products that stand out for their quality and freshness.
Together, let's harness the power of nature with Giva Agro's Mint Oils. Refresh, invigorate, and transform your products today!
