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Find Verified Beta Cyclodextrin Cas 7585 39 9 Suppliers, Manufacturers and Wholesalers

GOLD Member
Jul-08-25

Beta-Cyclodextrin Cas 7585-39-9, Cosmetic Grade

$1 - $5 / Kilogram (EXW)
MOQ: 1  Kilograms
Sample Available
 
Chemical Name: BETA-CYCLODEXTRIN
CAS No.: 7585-39-9

Molecular Formula: C42H70O35

Molecular weight: 1134.99

Appearance: white powder

Function and Usage

1.As food additive, beta-cyclodextrin can inhibit the finished products oxidation, beingdecomposed by ray and heat and volatilization, maintaining stability ofproducts. Beta-cyclodextrin can also changeliquid food into solid and exclude bitter taste and smell. Meanwhile, beta-cyclodextrin can raise the stability of spice, essence and pigment,strengthen emulsifying and moistureproof capacity and prevent the food turningbad. What's more, it can improve the taste keeping the good quality of food inorder to be stored and transported easily.
2.�²-cyclodextrin as a new type of materials is mainly used to increase the stability, prevent oxidation and decomposition, improve the dissolution and bioavailability, reduce the toxic and side effects, and mask the effects.
In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture resistance.
GOLD Member
Jul-10-25

Hydroxyethyl Beta-Cyclodextrin Cas 128446-32-2, Food grade

$1 - $2 / Kilogram (EXW)
MOQ: 1  Kilograms
Sample Available
 
Chemical Name: Hydroxyethyl Beta-Cyclodextrin

CAS No.:128446-32-2

Molecular Formula: C56H98O42

Molecular Weight: 1443.35

Appearance: White powder, odourless, slightlysweet

Hydroxyethyl Beta-Cyclodextrin Usage

In medicine, it can improve the solubility and bioavailability of the drug, increase the efficacy of the drug or reduce the dosage, adjust or control the release speed of the drug, reduce the toxic side effects of the drug, and enhance the stability of the drug. It is mainly used in oral liquid. The highest degree of safety.
In the field of food and spice Chemicalbook, it can improve the stability and long-term effect of nutritional molecules, and can mask or correct the bad smell and taste of food nutritional molecules.
In the field of cosmetics, it can reduce the irritation of organic molecules in cosmetics to the skin and mucous membrane tissues, enhance the stability of substances, and prevent the volatilization and oxidation of nutrients.
GOLD Member
Jul-10-25

Methyl Beta Cyclodextrin Cas 128446-36-6, Food grade

$1 - $2 / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
 
METHYL BETA CYCLODEXTRIN Details

Chemical Name: METHYL BETA CYCLODEXTRIN

CAS No.: 128446-36-6

Molecular Formula: C54H94O35

Molecular Weight: 1303.3
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
Mar-28-23
 
Aluminium tri-sec-butoxide
Product Name: Aluminium tri-sec-butoxide
CAS: 2269-22-9
MF: C12H27AlO3
MW: 246.32
EINECS: 218-871-2
Mol File: 2269-22-9.mol

Chemical Properties
Boiling point 40 C
density 0.967 g/mL at 25 C(lit.)
vapor pressure 23 hPa (195 C)
refractive index 1.439
Fp 82 F
storage temp. Flammables area
solubility Miscible with alcohol, isopropyl alcohol and toluene.
form Oily Liquid
Specific Gravity 0.9671
color Light yellow


Item Specifications
Appearance Colorless transparent or light yellow liquid
Purity % 99.99
Aluminum content % 10.2-12.5
Density ( g/cm3) 0.92-0.97
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GOLD Member
Dec-26-22
 
Formula:KAl(SO4)2 12H2O
Relative Molecular Weight:474.39
CAS NO,: 7784-24-9
EINECS No.:5637-689-7
HS CODE.: 2833301000
Appearance: lump, white crystal, white powder
Properties:Colorless, transparent, particle or crystalline powder, odorless, nontoxic, tastes slightly sweet and puckery, astringent, easily soluble in water, its water solution appears acid,is would lose crystal water and become white powder on heating

Usage;
Food industry: Buffering agents and leavening agents in food-grade products.
Chemical Industry: Water Flocculant, aluminum tanning agents and after-treating agents for leather tanning in the leather industry, dyeing agents,Astringents,mordants etc.

Items Specifications
Potassium aluminum sulfate
[AlK(SO4)2.12H2O] % 99.5
Plumbum(Pb) mg/kg 5.0
Arsenic (As) mg/kg 2.0
Fluorine (F) mg/kg 30.0
Selenium (Se) mg/kg 30.0
Moisture % 4.0
GOLD Member
Aug-06-22

2 - Naphthol

$2.30K
MOQ: Not Specified
 
2-Naphthol Basic information
Chemical Properties Application Preparation
Product Name: 2-Naphthol
Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams
CAS: 135-19-3
MF: C10H8O
MW: 144.17
EINECS: 205-182-7
Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics
Mol File: 135-19-3.mol


2-Naphthol Chemical Properties
Melting point 120-122 C(lit.)
Boiling point 285-286 C(lit.)
density 1,28 g/cm3
vapor density 4.97 (vs air)
vapor pressure 10 mm Hg ( 145.5 C)
refractive index 1.5762 (estimate)
Fp 153 C
storage temp. Refrigerator
solubility methanol: soluble1g/10 mL, clear, colorless to light yellow
pka 9.51(at 25C)
form Powder, Crystals or Granules
color White
PH Range Non& uorescence (8.5) to blue & uorescence (9.5)
Water Solubility 1 g/L (20 C)
�»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm
Merck 14,6384
BRN 742134
Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol.
Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders
InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N
CAS DataBase Reference 135-19-3(CAS DataBase Reference)
NIST Chemistry Reference 2-Naphthalenol(135-19-3)
EPA Substance Registry System 2-Naphthalenol (135-19-3)

Safety Information
Hazard Codes Xn,N
Risk Statements 20/22-50
Safety Statements 24/25-61
RIDADR UN 3077 9/PG 3
WGK Germany 2
RTECS QL2975000
F 8
Autoignition Temperature 430 C
TSCA Yes
HazardClass 9
PackingGroup III
HS Code 29071590
Hazardous Substances Data 135-19-3(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg


2-Naphthol Usage And Synthesis

2-Naphthol Preparation Products And Raw materials
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VERIFIED
Jun-22-22

Inosine Cas No.58-63-9

$65
MOQ: 1000  Kilograms
Sample Available
 
Inosine, CAS No.58-63-9, is a nucleoside manufactured through fermentation, available as white crystalline Powder. Inosine is widely used in nutraceutical, nutritional supplement, and food additive applications. Inosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food industry. Inosine is also used as an important feed stimulant or combine with other amino acids in some species of farmed fish.

As an experienced Inosine manufacturer and supplier, we has been supplying and exporting Inosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Inosine powder Specification
ITEM STANDARD
Appearance White crystalline Powder
Identification Positive in No.1, 2, 3 Test
State of solution transmittance Clear and colorless ot less then 98%
Loss on drying 1.0%
Heavy metals(Pb) 10ppm
Assay 98.0~102.0%
Residue on ignition 0.2%
Other Related compounds of nucleic acid Chromatographically not detectable
Arsenic(As2O3) 1ppm
PH 4.8-5.8
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Jun-20-22

Collagen Casing Cas No.9064-67-9

$0.05
MOQ: 1000  Kilograms
Sample Available
 
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.

As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Collagen Casing Specification
INDEX SPECIFICATION
Collagen 40% min (Wet Basis)
Moisture 25% max
Cellulose 12% max
HPMC 7.0%
Glycerol 5.5%
Ash 3.5% max
Sodium lactate 3.0%
Vegetable Oil 2% max
Fat 2% max
Yeasts /g (25C) < 50/g
Molds /g (30C) < 50/g
Coliforms /g (35C) < 3MPN/g
Staphylococcus aureus /g Negative
E. coli /g Negative
Salmonella /g Negative
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Jun-20-22

Sodium Caseinate E469, Cas No.9000-71-9

$3.80
MOQ: 1000  Kilograms
Sample Available
 
Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Caseinate Specification
ITEMS STANDARD
Appearance Creamy Powder
Content % 90.0
Moisture % 6.0
Mold g 10
PH 6.0-7.5
Fat % 2.00
Ash % 6.00
Viscosity Mpa.s 200-3000
Solubility % 99.5
Total Plate Count 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g
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VERIFIED
Jun-22-22

L-Glutamine Powder, Cas No.56-85-9

$9
MOQ: 1000  Kilograms
Sample Available
 
L-Glutamine powder, CAS No.56-85-9, a nonessential amino acid manufactured by fermentation from carbohydrate sources. No ingredients of animal origin are used in the manufacturing process. Uses: L-Glutamine supplement is used in the body building, fitness, weight loss and skin care cosmetic supplement. Also used as nutritional supplements and flavor enhancer.

As an experienced L-Glutamine manufacturer and supplier, we has been supplying and exporting L-Glutamine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

L-Glutamine Specification
ITEM STANDARD
Appearance Crystalline Powder
Color Whitish
Aroma None
Flavor Slightly Sweet
Assay` 98.5-101.5%
PH 4.5-6.0
Specific rotation +6.3~-+7.3
Loss on Drying 0.20%
Heavy Metals (Lead) 5ppm
Arsenic(As2SO3) 1ppm
Ignited Residue 0.1%
Identification USP Glutamine RS
GOLD Member
Jul-30-24

Frozen Durian

MOQ: 1 container 20ft  
Sample Available
 
The fruit can be up to 30cm long and about 15cm wide, weighing 1-3 kg. The durian meat is light yellow in color. Durian is widely used in many tropical regions around the world, especially in Southeast Asia such as Vietnam, Thailand, Malaysia and Indonesia. Durian is a very nutritious fruit rich in vitamins and fiber, along with healthy plant compounds. In 243 grams of durian will provide:
Calories: 357 Fat: 13 grams Vitamin C: 80% Manganese: 39% Niacin: 13%
Fiber: 9 grams Protein: 4 grams Thiamine: 61% Riboflavin: 29% Copper: 25%
Carb: 66 grams Vitamin B6: 38% Potassium: 30% Folate: 22% Magnesium: 18%
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Jun-20-22

Trisodium Phosphate Tsp, E339, Cas No.7601-54-9

$0.35
MOQ: 1000  Kilograms
Sample Available
 
Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.

As an experienced Trisodium Phosphate manufacturer and supplier, we has been supplying and exporting Trisodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Trisodium Phosphate Specification
Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O
Appearance White Powder Crystal Particle
Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0
Water Insoluble % (w/w) max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3
Fluoride (as F) mg/kg max 50 max 50
Heavy Metal (as Pb) mg/kg max 10 max 10
Loss on lgnition % (w/w) max 2 45-57
GOLD Member
Jan-02-21

Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85 C
storage temp. : -20 C Freezer
Density : 1.133 + 0.06 g/cm3(Predicted)
Uses : Sweetener (non-nutritive).
GOLD Member
Jan-02-21

Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85C
storage temp. : -20C Freezer
Density : 1.133 + 0.06 g/cm3(Predicted)
Uses : Sweetener (non-nutritive).
GOLD Member
Dec-08-20

Antimony Ingots 99.99%

$20
MOQ: Not Specified
 
1,Hight prurity (99.99% min) Metal Antimony (Sb)

2,4N>99.99%, 5N>99.999%, 6N>99.9999%, 7N>99.99999%
3,Lumps/Ingot/Granule/Bar
4,Color: Gray

5,Atomic weight: 121.760

6,Electronegativity: 2.05

7,CAS No.: 7440-36-0

8,Density: 6.697 g/cm3 (25â??)

9,Melting Point: 630.63 â??

10,Boiling Point: 1587 â??

11,Mainly used for the preparation of â?¢ - V compound semiconductor InSb, Bi2Sb, GaSb, high purity alloys, electronic refrigeration element materials and germanium, silicon single crystal dopants.
GOLD Member
Jul-10-25

2, 6-Di-O-Methyl-Beta-Cyclodextrin, Food grade

$1 - $2 / Kilogram (EXW)
MOQ: 1  Kilograms
Sample Available
 
Cas No.: 51166-71-3
Molecular Formula:C56H98O35
Molecular Weight: 1331.3563
EINECS No.:1312995-182-4
Alias:2,6-2-methyl-beta-cyclodextrin; 2,6-Di-O-Methyl-Beta-Cyclodextrin; Heptakis(2,6-di-O-methyl)-beta-cyclodextrin
Melting point: 298-310 �°C
Boiling point:1203.6�±65.0 �°C
Refracetive index:163 �° (C=1, H2O)
Solubility in water:Soluble in water

Application of 2,6-methyl-beta-cyclodextrin:

1.In medicine it can increase the solubility of the medicine
2.Increase the good effect and reduce the number
3.At the same time,it can control the reactive speed of the medicine
4.Increase the stability of it
5.It's mainly used in oral medicine.
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Jun-24-22

Higenamine Hcl Cas No.11041-94-4

$250
MOQ: 1000  Kilograms
Sample Available
 
Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts.

As an experienced Higenamine HCL manufacturer and supplier, we has been supplying and exporting Higenamine HCL for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Higenamine HCL Specification
ITEMS STANDARD
Description Off-white powder
Identification 1).IR 2)UV
HNMR Comply with the structure
LC-MS Comply with the structure
Assay 98% (by LC-MS)
Melting point(C) 260-262C
Water by KF( %) 1.0
Heavy Metals 20ppm
Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0
Residue on ignition( %) 0.1
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VERIFIED
Jun-27-22

Lactic Acid Powder

$1.20
MOQ: 1000  Kilograms
Sample Available
 
Lactic Acid powder, E270, CAS no.50-21-5, Chemical Formula C3H6O3, It is a white powder used as food acidulent.

As an experienced Lactic Acid powder manufacturer and supplier, we has been supplying and exporting Lactic Acid powder for almost 10 years, we supply Lactic Acid Powder Food Grade 55%, 60% ; Lactic Acid Powder Feed Grade 52%, Lactic Acid powder 20%, 97%. please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Preservatives
Qty in 20â??FCL 9000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E270
CAS No. 50-21-5
HS Code 291811
Specification FCC/USP

Lactic Acid Powder Specification
Item specification
Appearance White powder
Assay(lactic acid) 58%-62%
Assay (calcium lactate) 35%-39%
Assay(silicon dioxide) 0-3%
Water solution 2.0%
Heavy metal total 0.001%
Sulphate 0.02%
Chloride 0.002%
Iron 0.005%
Arsenic 0.0001%
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Jun-27-22

Sodium Saccharin Spray Dried Powder 100 Mesh

$0.25
MOQ: 1000  Kilograms
Sample Available
 
Sodium saccharin spray dried powder 100 mesh or Anhydrous, E954, CAS NO. 128-44-9, Other name: Sodium Saccharin Anhydrous, Molecular Formula: C7H4O3NNAS. Sodium Saccharin spray dried powder 100 mesh is used in a wide range of low-calorie and sugar-free food and beverage applications.

As an experienced Sodium saccharin spray dried powder manufacturer and supplier, we has been supplying and exporting Sodium Saccharin Dehydrate (with 15% water, CAS number 6155-57-3) and Sodium Saccharin Anhydrous(with 6% water, CAS number 128-44-9) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Sweeteners
Qty in 20' FCL 20000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 128-44-9
HS Code 292511
Specification FCC/USP/EP

Meltion Point of Insolated Saccharin 226-230
Appearance White crystals
Content % 99.0-101.0
Loss on Drying % 15
Ammonium Salts ppm 25
Arsenic ppm 3
Benzoate and Salicylate No precipitate or violet color appears
Heavy Metals ppm 10
Free Acid or Alkali Complies with BP/USP/DAB
Readily Carbonizable Substances Not more intensely colored Than reference
P-toluene Sulfonamide 10ppm
O-toluene Sulfonamide 10ppm
Selenium ppm 30
Related Substance Complies with DAB
Clarity and Color Solution Color less clear
Organic Volatiles Complies with BP
PH Value Complies with BP/USP
Benzoic Acid-Sulfonamide 25ppm
Mesh size 100mesh

The Quality also meets with the standard of FCC/BP/EP and FAO/WHO/JECFA96/E954
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