Main business: craft beer equipment\packaging equipment/turnkey brewery equipment/s/s tanks.
Cassmanis the most famous and leading supplier of beer brewing equipment in china, we focus on the full range of the whole brewing process, which included the raw material handing system, brew house and fermentation system, cold/hot water system, control system etc. What we provide is the turn key project for the craft breweries.
Cassman facility: the plant covers an area of 8, 000 square meters, with four workshops, equipped argon gas welding machines, auto polish machine, stainless steel handling machine. Certified with self-support imports and exports right, obtained the iso and ce certification. More than 20 engineers and brew masters were registered.
Cassman is always striving to make the products more reliable, energy-saving and beautiful, provide the joviality environment for the unique craft beer.
-warranty: 12 months
-certification: iso9001 / ce
-stainless steel 304 or 304l or copper cladding
-heating source: steam, electric heat and direct fire
-plc control orsemi-automatic control
-100% tig welded and sanitary polish
-thickness: inner 3mm, jacket 2mm, insulation 80mm
-design pressure 2 bar, tested at3 bar
-side manway
-360 degree cip spray ball
-temperature and pressure gauges
-stainless steel 304 brewing platform
-option: vapor condensing system
This kind of Micro beer equipment is fit for the hotel. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brew to the customer, let them learn the deep cultural connotation of beer. Since the early 1990í»s, our engineers have developed the CG series micro-brewed beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world.
To ensure a smoothly beer brewing process, there are generally 6 main parts in the 1000l 2 vessel microbrewery plant: The malt miller, Brewhouse unit, Fermenters, Glycol system, Control system and CIP cart. We can also supply relevant devices including brite tanks, bottling line, canning machine, beer filter, keg filler, keg washer and stainless steel kegs etc.
The 1000L/10hl capacity is popular capacity for starting a new beer brewing business, no matter you have beer brewing experience or not. It has a wide range of applications in micro breweries, pub, bar, restaurant and tap room etc. The standard 10hl beer brewing system made by food grade stainless steel, but the shiny red copper is also available if you plan to have a more engaging perspective.
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To ensure a smoothly beer brewing process, there are generally 6 main parts in the 1000l 2 vessel microbrewery plant: The malt miller, Brewhouse unit, Fermenters, Glycol system, Control system and CIP cart. We can also supply relevant devices including brite tanks, bottling line, canning machine, beer filter, keg filler, keg washer and stainless steel kegs etc.
The 1000L/10hl capacity is popular capacity for starting a new beer brewing business, no matter you have beer brewing experience or not. It has a wide range of applications in micro breweries, pub, bar, restaurant and tap room etc. The standard 10hl beer brewing system made by food grade stainless steel, but the shiny red copper is also available if you plan to have a more engaging perspective.
Product classification: brewing beer equipment
Applications area: beer bars, hotels, restaurants etc.
Product features:
1. The wine will be more benefit for human to absorb;
2. This set of equipment includes several processes mill brewing clarifying mixing and filling etc;
The product specifications
1.Common specifications zh-300l, zh-500l, zh-1000l etc...
2.We can design and produce according to your needs..
Service
Being our customer, you can get the following service:
1. Projects supporting (layout of equipment and equipment site);
2. Brewing formula & technology;
3. Equipment installation at your location;
4. Equipment debugging and trial brewing;
5. Equipment maintenance;
6. Personal training.
Product classification: brewing beer equipment
Applications area: beer bars, hotels, restaurants etc.
Product features:
1. The wine will be more benefit for human to absorb;
2. This set of equipment includes several processes mill brewing clarifying mixing and filling etc;
The product specifications ï¼?
1.Common specifications ï¼?zh-300l, zh-500l, zh-1000l etc...
2.We can design and produce according to your needs..
Service
Being our customer, you can get the following service:
1. Projects supporting (layout of equipment and equipment site);
2. Brewing formula & technology;
3. Equipment installation at your location;
4. Equipment debugging and trial brewing;
5. Equipment maintenance;
6. Personal training.
The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts SUS 304,and the system also have high automatic control capacity.
Technical specification
Outside surface: S.S.304,THK:1.5-4mm
Inner surface: S.S.304,THK:2mm-4mm
Top shape: Seal head or conical head
Heating method: Natural gas/electricity/LPG/direct fire
Insulation layer: Protected by polyurethane ,THK:80 mm
Polishing precision: 0.4µm
Manhole: Side upward
Spral ball: In the center of the inside tank
Agitator: Raking system conneted into a top reducer
Chimney: On the top of the tank
Processing: Argon-arc welding
Raw material mill system contains malt mill and assistant material mill. The method of mill contains dry mill and wet mill.
1 Dry mill
Included: fine mesh screen, vacuum machine, hoisting machine, mill machine, storage hopper and spare parts.
(1) Fine mesh screen: Removing the impurities by shaker, Removing the iron by magnets.
(2) Vacuum machine: absorb and drop the dust by pneumatic vacuum device, recycled the meal.
(3) Hoisting machine: supply material to mill machine by bucket or vacuum principle.
(4) Mill system: There are double roll, three-roll, four-roll, five-roll, six-roll size to mill the material or assistant material.
(5) Storage hopper: storage the malt meal and assistant material meal. As a storage tank of mash material.
2 Wet mill
Included: Soak tank, water storage tank, mill machine, mix slurry tank, wort material tank, and so on.
(1)Soak tank: soak the malt in warm water so that is easy to mill.
(2)Water storage tank: prepared the warm water for soak, mill, mix.
(3)Mill machine: According to technology requirement mill malt and assistant material, accomplished the mill. Avoid to mill again.
(4)Mix slurry tank: According to technology requirement, add warm water to the milled material and mix.
(5)Wort material tank: pump the mixed wort material to mash system in according with the plan.
Characteristics:
1. All the tanks adopted 304 stainless steel, argon arc welding, polished inner and outside. High quality valves optimize the pipelines.
2. Adopted automatic control technology, realized temperature, pressure, thickness, liquid location automatic controlled.
3. The cleaning process is: hot clean waterhot alkali tankclean water acid cleanppm h2o2 cleanpure water clean.
After each tache finished, recycle the duty water as soon as possible. Reduce the environment pollution.
2.Equipments Components of Beer Brewing Plant
1. Milling System
Malt Miller
2. Mashing System
Mash/Lauter Tun
Boiler Tank
Boiler
Heat Exchanger
Wort Pump
Stiring Device (Optional)
Other accessories are available: Ornamental Pipe; Mashing Pipeline; Operating Plateform; Yeast Feeder; Venturi Tube; Butterfly Valve DN40; Butterfly Valve DN32; Soft Pipe; Dregs Rake; Sugar Measuring Cylinder; Saccharimeter
3.Fermenting System
Fermentation Tank
Other accessories are available: L-Pipe; Butterfly Valve; Pressure Gage; Solenoid Valve; Vacuum Valve; Cooling Pipe; Thermal Insulation Pipe
4. Cooling System
Ice Water Tank
Refrigeration Machine
Centrifugal Pump
Evaporator
Ice Water Pump
Relative Pipes and Valves
5. CIP System
Washing Tank
Sterilization Tank
Pump and Valve
6. Filter System
Kieselguhr Filter
Membrane Filter
Filtered Beer Tanks
7. Packing System
Fresh Keg Packing Machine
Pop Can Packing Machine
Glass Bottle Packing Machine
8.Controlling System
Mashing Control Panel
Fermenting Control Panel
Refrigerating Control Panel
To ensure a smoothly beer brewing process, there are generally 6 main parts in the 500l 2 vessel microbrewery plant: The malt miller, Brewhouse unit, Fermenters, Glycol system, Control system and CIP cart. We can also supply relevant devices including brite tanks, bottling line, canning machine, beer filter, keg filler, keg washer and stainless steel kegs etc.
The 500L/5hl capacity is popular capacity for starting a new beer brewing business, no matter you have beer brewing experience or not. It has a wide range of applications in micro breweries, pub, bar, restaurant and tap room etc. The standard 10hl beer brewing system made by food grade stainless steel, but the shiny red copper is also available if you plan to have a more engaging perspective.
Mash tun
1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process.
2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source.
Lauter tun
1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield.
2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving.
Brew kettle
1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers.
2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine.
Introduction for used brewery equipment
• 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing.
• Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.
• Interpreter may be faced with polished brass, copper besides stainless steel.
• The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request.
• The brewhouse can be designed as steam heating, electric heating and direct fire heating
according to customers' technological requirement.
• The glycol jacket of fermentation tanks adopts dimple jacket.
• The jackets are provided at tank body and conical bottom to effectively increase the cooling speed.
• And its heat exchanging area of jacket of different proportions can be allocated according to customers.
1. Brew House Make & Capacity:
Steinecker1995 -1999
5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain
Cast-out quantity: 500 hl, 16,5° Plato
8 Brews/ 24 hours, annual capacity 0.85 Mhl
Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker)
Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews)
The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment:
Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008
Configuration, main characteristics:
1 wet mill plant: 20 t/h
1 mash tun kettle plant: V=550 hl
1 lauter tun plant: D=7200mm
1 weak wort tank: V=155 hl
1 pre run vessel: V=640 hl
1 CIP- water distributor
brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours)
wort cooling 400 hl/h, 10°C
- Mash Kettle, a jacketed vessel 550 hl
- Enzyme Dosing pot and pump
- Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers
- Pre Run Vessel complete with internal heater , volume 640 hl
- Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl
- Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters
- 2 Hop Pellet Tanks
- 2 Hop Oil Tanks
- Brewhouse Weak Wort Tank, volume 150 hl
- Alfa-Laval Decanter, year 2008, capacity 100 hl / h
- 2 Weak Wort Tanks, volume approx 80 hl each
- Gypsum Tank, volume approx 40 hl
- Wet starch tank – volume 100 hl
- Spent Grains Silo
- Spent Grains Drying System
- Bulk Acid tank – plastic tank with integral bund and dosing pumps
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
369147 Beer Equipment Suppliers
Short on time? Let Beer Equipment sellers contact you.
