Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
Bay Leave / Bay Laurel Laurus Nobilis
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Common Names Bay Leaf Laurel Leaf Sweet Bay
Scientific Name Laurus nobilis
Family Lauraceae
Origin Native to the Mediterranean region
Plant Type Evergreen shrub or tree
Physical Characteristics
Leaf Shape Oval or lanceshaped with smooth edges and a slightly wavy appearance
Leaf Color Dark green on the upper side and lighter green on the underside
Texture Tough leathery texture
Size Leaves are typically 510 cm 24 inches in length and 24 cm 0816 inches in width
Flavor and Aroma
Aroma Distinct sweet and slightly spicy
Flavor Mildly bitter and earthy with hints of clove and nutmeg The flavor becomes more pronounced when dried and cooked
Culinary Uses
Used as a flavoring agent in soups stews sauces rice dishes and marinades
Often added whole and removed before serving
Medicinal Uses
Known for its antiinflammatory antibacterial and antifungal properties
Used in traditional remedies for digestion respiratory issues and stress relief
Essential Oil Content
Bay leaf contains essential oils such as eugenol and cineole which contribute to its fragrance and medicinal properties
Drying and Export Standards
Moisture Content Less than 10
Appearance Intact leaves free from discoloration dirt and pests
Packaging Typically packed in airtight bags or containers to preserve aroma and quality
We offer best Quality - Laurus Nobilis Leaves (Bay Laurel leaf) in best price - FOB 2050 $ per Ton.
From Georgia.
Price till CHINA - Qingdao Port - 2150 $ per Ton.
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins. The aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
We take pleasure in introducing ourselves as leading firm by offering Bay Leaf.
Product Origin : Georgia, Khobi;
Key Specifications/Special Features :
Premium Grade, Good Quality
Type - Dried / Whole / Raw / Powder
Place of Origin - Khobi, Georgia
Port Of Loading - Batumi sea port, Poti sea port
Payment Term - T/T
Minimum Order Size And Packgaing Details : Packing 25, 50 Kg;
There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm),
Semi select, and FAQ
It is added for taste, odor and flavor in the food industry.
Product: Dried Bay Leaf (Laurel Leaves)
Quality: Semi-Selected Bale Grade
Origin: Syria
Packing: 25kg or 50kg bales
Available Quantity: 15 to 22 tons (depending on packing type and container/truck capacity)
We supply high-quality Syria-origin Dried Bay Leaves (Laurel Leaves) in Semi-Selected Bale Grade, ideal for food, spice, and seasoning industries. Our bay leaves are naturally dried, aromatic, and packed in strong bales to ensure long-lasting freshness and quality during transport and storage.
Clean and flavorful
Bulk packaging for wholesale buyers
Flexible load quantities
Packaging: 25kg or 50kg bales
Supply capacity: 15-22 tons per shipment
Product: Turkish Dried Bay Leaf (Laurel Leaves)
Quality: Semi-Selected Bale Grade
Origin: Turkey
Packing: 25kg or 50kg bales
Available Quantity: 15 to 22 tons (depending on packing type and container/truck capacity)
We offer premium Turkish Dried Bay Leaves (Laurel Leaves) in Semi Select Bale Grade, known for their natural aroma and excellent flavor. Sourced from the fertile regions of Turkey, our bay leaves are carefully dried and packed to preserve freshness and quality. Suitable for culinary, industrial, and wholesale use.
- Consistent quality
- Competitive prices
- Fast shipping options
Packaging: 25kg or 50kg bales
Shipment: 15-22 tons based on packing and transport method
Harvested in Mediterranean Region.
We have three kinds according to work on:
1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG
2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG
3) Normal Quality, no selection -3 $ for 1 KG
Bay Leaf is name given to fragrant leaves of Laurel Tree and are also known by names of Turkish Bay, Bay Laurel or Sweet Bay. Also known by the scientific name of Laurus Nobilis, the Bay Leaf Tree is member of genus Lauraceae Laurel and has aromatic effects that keep cockroaches, meal moths and flies away. Bay Leaf extract is also rich in iron, magnesium, potassium, calcium, manganese as well as in vitamins A and C. It also has aromatherapy properties where taking bath with water mixed with Bay Leaf oil provides soothing experience for the senses.
The aromatic properties of Bay Leaf oil also makes it apt for usage as well as in aroma therapy applications where it calms mind and relieves stress. The oil is also great to be used in medicine and is effective as diuretics and consuming it helps in removing excess water from body. Further, it also helps in stabilizing insulin processing in human body, thus reducing high sugar levels in bloodstream.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf / Leaves of laurel /
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 09109900
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