a.) 5 KG NON WOVEN BAG: $1070/MT CIF. JABAL ALI DUBAI ,
b.) 10 KG NON WOVEN BAG: $1050/MT CIF JABAL ALI DUBAI
c.) 20 KG NON WOVEN BAG: $1030/MT CIF JABAL ALI DUBAI
d.) 50 KG POLYPROPYLENE BAG: $1010/MT JABAL ALI DUBAI.
2] 1121 GOLDEN SELLA BASMATI RICE:
a.) 5KG NON WOVEN BAG: $1164/MT, CIF JABAL ALI DUBAI
b.) 10 KG NON WOVEN BAG: $1144/MT CIF JABAL ALI DUBAI
c.) 20 KG NON WOVEN BAG: $ 1124/MT CIF JABAL ALI DUBAI
d.) 50 KG POLYPROPYLENE BAG: $1104/MT CIF JABAL ALI DUBAI
3] 1121 STEAM BASMATI RICE IN 5 KG NON WOVEN BAG@1259 $ US DOLLARS PMT CIF JABAL ALI DUBAI / 10 KG NON WOVEN BAG @ 1239 $ US DOLLARS PMT CIF JABAL ALI DUBAI / 20 KG NON WOVEN BAG @ 1219 $ US DOLLARS PMT CIF JABAL ALI DUBAI / 50 KG BAG POLYPROPYLENE BAG @ 1199 $ US DOLLARS PMT CIF JABAL ALI DUBAI.ASMATI RICE:
PARBOILED RICE:
IR 64 Parboiled Rice FOB = USD 423.00/MT
IR 36 Parboiled Rice @ FOB = USD 418.00/MT
The above prices are including 50 kg PP Bags and Packing with normal markings, Customs clearance at Port and Documentation
IR 64 Parboiled Rice Premium-Quality Parboiled Long-Grain Rice
IR 64 Parboiled Rice is a high-quality, long-grain rice variety processed through a special parboiling technique, enhancing its nutritional value and cooking quality. It is widely used for staple consumption and industrial food processing due to its excellent texture and high yield.
Product Benefits
Long-grain rice with a high yield and fluffy texture.
Parboiled processing retains essential nutrients.
Non-sticky and firm after cooking.
Ideal for bulk cooking and food processing industries.
Physical Properties
Parameter Value
Aroma Mild, neutral aroma
Color Golden/White
Texture Non-sticky and firm after cooking
Appearance Long-grain, slightly golden in color
Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 360 kcal
Protein 7.5g
Carbohydrates 78g
Dietary Fiber 1.8g
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for daily meals and staple consumption.
Used in bulk cooking for hotels, restaurants, and catering services.
Widely used in food processing industries for rice-based products.
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
94196 Basmati Rice Parboiled Rice Suppliers
Short on time? Let Basmati Rice Parboiled Rice sellers contact you.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Indian Basmati rice is renowned for its unique aroma, long grains, and exceptional quality, making it a popular choice globally. It is grown primarily in the fertile plains of the Himalayas and is available in several varieties, each offering distinct flavors, textures, and health benefits. Below are some common varieties of Basmati rice and their health advantages:
1. Traditional Basmati Rice
The classic variety, known for its aromatic fragrance and long, slender grains, is commonly used in biryanis, pilafs, and other flavorful dishes. It is rich in carbohydrates, which provide a steady energy source. Additionally, it has a lower glycemic index compared to regular white rice, making it a better option for those managing blood sugar levels.
2. Brown Basmati Rice
Brown Basmati rice is the unpolished version of traditional Basmati, retaining its bran layer. This variety is packed with fiber, which helps in digestion, regulates blood sugar levels, and promotes a feeling of fullness, making it an excellent choice for weight management. It's also rich in antioxidants and essential minerals like magnesium and phosphorus.
3. Organic Basmati Rice
Organic Basmati is grown without the use of chemical fertilizers or pesticides. This rice offers the same aromatic flavor and long grains as traditional Basmati but with fewer chemicals, making it a healthier option for those concerned about their environmental impact and chemical exposure. It supports better heart health due to the absence of harmful chemicals and a higher level of nutrients.
4. Low Glycemic Index Basmati Rice
Specially developed for people with diabetes or those looking to manage their blood sugar, low glycemic index Basmati rice is digested slowly and causes a gradual rise in blood sugar levels. This variety provides steady energy without causing spikes in blood glucose, which is essential for individuals with insulin resistance or diabetes.
5. Sella Basmati Rice
This is parboiled rice that is partially cooked before milling. Sella Basmati retains more nutrients compared to regular white rice and is considered healthier. It is particularly beneficial for digestive health and is a good source of iron and folate.
Incorporating different varieties of Indian Basmati rice into your diet can offer a range of health benefits, including improved digestion, better blood sugar control, and essential nutrient intake.
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques
Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.
The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.
Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.
Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.
Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.
Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.
In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
