Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.
Rice Name : 1121 Basmati Rice
Variety : Sella / Golden / Steam / Raw
Origin : India
Moisture : 13 % Max
Length : Average 7.5 - 8.3 MM
Broken : 2% Max
Sortex : 100% Sortex
Packing : 10, 25, 50 Kg PP bag, Non Woven bag, BOPP bag, Jute bag & Customized Packing
Loadability : 20 to 25 M.Tons depends upon the packing
(Prices may vary as per the market change, any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Premium quality basmati rice for daily consumption grown in the province of Punjab and Haryana.1121 White Sella is a long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.
Our valued clients can avail this 1121 Creamy Sella Basmati Rice from us in tamper proof packing so that it remains fresh during its transit.
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Specification:
100% Clean, Premium quality Rice.
Average Grain Length: 8.3+mm min. before cooking.
Moisture: 12% Max.
Broken: 1-2% Max.
Foreign Material: NIL.
Black Grain: NIL.
Our Basmati & Non Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking. Each and every single grain is rich in texture and is and white in colour. We ensure that the Basmati Rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers.
Product Name: BASMATI RICE 3KG
Crop: Current Years
Colour: White / Yellow
Processing: Raw / Parboiled
Type: Basmati / Non-basmati
Broken Ratio: 5%
Max. Moisture (%): 12%
Admixture (%): 0.1
Cultivation Type: NON-GMO
Certification: Halal/ISO 22000/HACCP/FDA
Place of Origin: Asia
Average Length: 4 to 8 MM Max.
Description: Natural sweet, Sticky, Good appearance, Unique fragrance
Shelf Life: 2 years
Damage/Splits: 1.5% max.
Service: Fumigation/Phytosanitary certificate/Marketing consult/Customized label
Packing: 50 Kg. Bag Or As per requirement
Dispatch: 20 -25 Days after confirm order
Sella 1121 White Basmati Rice(long grain rice) specification:
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm to 8.40 before cooking,
Broken: 1% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nil,
Foreign matter: Nil,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Free from live or dead weevils,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones
Packing :50kg PP Bags
Inspection: SGS or any other third Party Inspection Company
Basmati Sella Long Grain Rice
Type: 1121
Origin: Pakistan
Crop Year: 2020/2021
Packaging: 5kg to 100KG
We have our very own Rice Bags Printing section which produce high quality Rice bags for our own brands and customers as well.
Our Capacity: 5000 Tons Month
Payment terms : LC
Shipping: FOB/CNF
Port FOB: Karachi Pakistan
Image result for sella basmati rice specification
Sella 1121 White Basmati Rice(long grain rice) specification: Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm to 8.40 before cooking, Broken: 1% maximum (2/3 basis), ... Aroma: Contains mark degree of aroma in raw and cooked stage.
1121 Basmati Rice is one of the types of basmati rice. It is a hybrid extra long grain rice grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is slim rice grain with an average grain length of 8.30 mm+. It extends up to thrice if cooked properly.
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