Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form.
Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Certification : FDA Certified
Application : Agricultural, Making Oil
Cultivation Type : Natural
Shelf Life : 1 year
Color : White
Form : Seeds
Packaging Type : Pastic Packet
Preferred Buyer From
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes
Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
Sesame seeds
Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red.
Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
White Sesame Seeds
Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.
Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.
Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily.
WHITE SESAME SEED SPECIFICATION
Purity 99%
Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum
GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS
TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.
Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.
Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins.
The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits
Physical Properties
Appearance Small oval flat seeds
Color Creamy white to offwhite
Odor Mild nutty aroma
Taste Mild nutty slightly sweet
Size 24 mm in length
Purity Min 99
Foreign Matter Max 1
Immature or Damaged Seeds Max 2
Moisture Content Max 6
Chemical Nutritional Composition Per 100g
Protein 1825
Total Fat 4855
Saturated Fat 610
Monounsaturated Fat 1825
Polyunsaturated Fat 3545
Carbohydrates 1525
Dietary Fiber 912
Ash Content Max 5
Calcium 8001000 mg
Iron 1015 mg
Magnesium 300400 mg
Phosphorus 500600 mg
Zinc 58 mg
Sesamin Sesamolin 052 natural antioxidants
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of White Sesame Seeds
1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery
2 Unhulled Sesame Seeds Natural form with hull higher fiber content
3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers
4 Mechanically Dried Sesame Seeds Processed with controlled drying methods
Applications of White Sesame Seeds
Food Industry Used in bakery confectionery tahini and spice blends
Oil Industry Extracted for sesame oil rich in antioxidants
Nutraceuticals Used in dietary supplements and health foods
Cosmetics Personal Care Used in skin and hair care products
99% purity: This means that the seeds are pure and unadulterated, meaning they contain a very high percentage of sesame seeds and no other impurities.
Organic: This means that the seeds have been grown using organic farming methods, without the use of harmful chemical fertilisers or pesticides, making them safer and healthier.
Traditional: This may mean that the method of growing these seeds is the traditional method, i.e. the method that was used in the past in agriculture without relying on modern techniques.
Pesticide-free: This feature is very important, as it ensures that the seeds are free from any pesticide residues that may be harmful to health.
The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time.
Natural Sesame Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Natural White Sesame Seeds / Sesame Seeds
Purity: 98% / 99% / 99.95% (As Per Customer Requirements)
Moisture: 7% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Oil Content: 48% Min
Place of Origin: India
Admixture: 1.0% Max (0.05% Min)
Salmonella: Absent/25g
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19 Metric Tons
40' FT Container 27 Metric Tons
Natural Sesame Seeds Benefits and Uses:
Natural Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine.
Natural sesame seeds have plenty of medicinal benefits and good to protect liver from oxidative damage.
The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.
A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.
Natural Sesame powder is generally used with homemade breads and adds nutty flavor to recipes.
Natural Sesame seeds are popular to keep your heart and mind healthy.
Natural Sesame seeds are good to use with food items and cooking items.
Natural Sesame Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Natural White Sesame Seeds / Sesame Seeds
Purity: 98% / 99% / 99.95% (As Per Customer Requirements)
Moisture: 7% Max
Cleaning: Machine Cleaned / Sortex Cleaned
Oil Content: 48% Min
Place of Origin: India
Admixture: 1.0% Max (0.05% Min)
Salmonella: Absent/25g
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19 Metric Tons
40' FT Container 27 Metric Tons
Natural Sesame Seeds Benefits and Uses:
Natural Sesame seeds are good for healthy cooking and also treated suitable for salad oils and margarine.
Natural sesame seeds have plenty of medicinal benefits and good to protect liver from oxidative damage.
The powder prepared using sesame seeds are good for bakery foods mostly in breads and buns for crunchiness.
A paste or spread is prepared through sesame seeds that are usually suitable for crackers and toasts.
Natural Sesame powder is generally used with homemade breads and adds nutty flavor to recipes.
Natural Sesame seeds are popular to keep your heart and mind healthy.
Natural Sesame seeds are good to use with food items and cooking items.
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
white sesame seeds
We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds.
White sesame seeds are majorly produced in Tanzania.
We are the major player in WHITE sesame seeds exporters.
Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products.
We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.
Parameter Specification
Product Name White Sesame Seeds
HS Code 12074090
Origin India
Botanical Name Sesamum indicum
Family Pedaliaceae
Harvest Time October to December
Packing 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
Loading Capacity 20 Ft: 19-20 MTS, 40 Ft: 25-26 MTS
Appearance/Color Small, oval seeds; white to off-white
Form Whole
Aroma / Flavor Nutty, mild, slightly sweet
Quality Premium (Sortex Clean, 99/1, 99.95% purity)
Moisture Max. 6.00%
Acid Insoluble Ash Max. 1.50%
Volatile Oil Not applicable
Total Ash Max. 5.00%
Product Overview
White Sesame Seeds (Sesamum indicum) are small, oval-shaped seeds prized for their mild nutty flavor, high oil content, and exceptional nutritional benefits. Rich in calcium, protein, fiber, and healthy fats, these seeds are widely used in culinary dishes, oil extraction, and nutritional products.
As a exporter based in Gujarat, India, we offer premium-grade white sesame seeds that are meticulously cleaned, naturally processed, and packed to meet stringent international quality and food safety standards. Available in hulled and unhulled, natural or mechanically processed variants with up to 99.95% purity.
2. Applications
Culinary Uses:
Common in baked goods, tahini, hummus, salad toppings, and traditional sweets like til laddoo and chikki
Used as a garnish or crunch enhancer in Asian and Middle Eastern cuisine
Industrial Uses:
Pressed for high-quality sesame oil used in food products, pharmaceuticals, and cosmetic formulations
Nutritional Supplements:
Packed with essential nutrients, white sesame seeds are ideal for health-conscious diets, nutraceuticals, and fortified food products
3. Cultivation Regions & Export Markets
Sourced from major sesame-growing regions including Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, and West Bengal, our seeds are processed in our modern facility in Gujarat under strict hygienic conditions and quality controls.
Export Destinations:
Asia: UAE, Saudi Arabia, Bangladesh, Japan
Europe: UK, Germany, Netherlands, France
Americas: USA, Canada, Brazil
Africa: Egypt, South Africa, Kenya
Others: Australia, New Zealand
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