Name : Banaba Leaf Extract 20%
Price FOB in USD : US$ 280/per kg (Ex-Works)
Product Detailed Description :
Product - Banaba Leaf Extract 20%
Source - Lagerstroemia speciosa
Part Used - Leaf
Method of Extraction - Extraction & Drying
Extraction Ratio - 30:1
Country of Origin - INDIA
Product - Banaba Leaf Extract 20%
Source - Lagerstroemia speciosa
Part Used - Leaf
Method of Extraction - Extraction & Drying
Extraction Ratio - 30:1
Country of Origin - INDIA
PARAMETER SPECIFICATION
Description - Light to dark brown coloured powder.
Odour & Taste - Characteristic
Loss on drying - NMT 5%
Bulk density(Tapped) - 0.20 - 0.80 gm/ml
Particle Size - 100% passing through 80 mesh
Identification - Comply to standard
RESULT TEST METHOD
Complies - Visual
Complies - Organoleptic
3.2% - IP
0.46gm/ml - IP
100% - IP
Complies - HPTLC
Name : Banaba Leaf Extract 1%
Price FOB in USD : US$ 18/per kg (Ex-Works)
Product Detailed Description :
Product - Banaba Extract 1%
Source - Lagerstroemia speciosa
Part Used - Leaf
Method of Extraction - Solvent Extraction
Extraction Ratio - 15:1
Country of Origin - INDIA
PARAMETER SPECIFICATION
Description - Light to dark brown coloured powder.
Odour & Taste - Characteristic
Loss on drying - NMT 5%
PH - 3 - 7
Bulk density (Tapped) - 0.30 â?? 0.80 gm/ml
Particle Size - 100% passing through 60 mesh
Identification - Comply with Standard
RESULT TEST METHOD
Complies - Visual
Complies - Organoleptic
2.36% - IP
3.71 -
0.67gm/ml - IP
Complies - IP
Complies - HPTLC
Unmatched Quality and Purity
1. Rigorous Sourcing and Extraction
At Botaniex, we source our Banaba leaves from the finest plantations, ensuring that only the best raw materials are used in our products. Our state-of-the-art extraction process preserves the integrity of the active compounds, particularly corosolic acid, which is vital for its blood sugar-regulating effects. This meticulous approach guarantees a product of superior purity and potency.
2. High Concentration of Corosolic Acid
Our Banaba Leaf Extract is standardized to contain a high concentration of corosolic acid, the key component responsible for its hypoglycemic activity. Corosolic acid mimics insulin, promoting glucose uptake into cells and helping to maintain healthy blood sugar levels.
Product specification : 1%~40% corosolic acid
Latin name: musa paradisiaca
Product type: fine green powdered extract
Part of the plant used: leaf
Extract method: water/ grain alcohol.
What is banaba leaf extract?
Banaba leaf extract contains a triterpenoid compound known as corosolic acid ?which has actions in stimulating glucose transport into cells. As such, banaba plays a role in regulating levels of blood sugar and insulin in the blood. For some people, fluctuations in blood sugar and insulin are related to appetite, hunger and various food cravings particularly craving for carbohydrates such as bread and sweets. By keeping blood sugar and insulin levels in check, banaba may be an effective supplement for promoting weight loss in certain individuals
Banaba is a medicinal plant that grows in india, southeast asia and the philippines. Traditional uses include brewing tea from the leaves as a treatment for diabetes and hyperglycemia (elevated blood sugar). The hypoglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin ?which induces glucose transport from the blood into body cells.
The blood sugar regulating properties of banaba have been demonstrated in cell culture, animal and human studies. In isolated cells, the active ingredient in banaba extract, corosolic acid, is known to stimulate glucose uptake. In diabetic mice, rats and rabbits, banaba feeding reduces elevated blood sugar and insulin levels to normal. In humans with type ii diabetes, banaba extract, at a dose of 16-48mg per day for 4-8 weeks.
Banaba Extract is obtained from the leaves of Lagerstroemia speciosa, known for its ability to support healthy blood sugar levels. Rich in corosolic acid, Banaba is widely used in metabolic health supplements
Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry
Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Mulberry leaves possessed various beneficial effects against cardiometabolic risks, including antihyperglycaemic, antihyperlipidaemic, antiobesity, antihypertensive, antioxidative, anti-inflammatory, anti-atherosclerotic and cardioprotective effects.
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry
Treat symptoms related to dengue fever, promote balanced blood sugar ,support digestive function , have anti-inflammatory effects, support hair growth , promote healthy skin , have anticancer properties.
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1 Mulberry Leaf Flavonoids 1-DNJ
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 5:1 10: 1: 20:1 5% 10% HPLC
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user.
The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India.
Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines.
Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties.
Specification
HS Code ; 09109990
Color : Greenish,greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Shape : Eliptical
Moisture : 13% Max
Length : 2.5-7.5cm
Width : 1.6-2.5cm
Volatile Oil : 1.5%max
Ash : 4% Max
Acid Insoluble Ash : 0.8%max
Origin : Arunachalpradesh/sikkim
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 7mt In 20'fcl
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