How is everything going? . Our plastic package quality is as well as Sealed Air.
?Barrier Pack Co., Ltd, located in Tianjin which has the biggest port in North, provides various kinds of solution for fresh food package. Our products, include Nylon shrink package, EVA shrink package, PVDC shrink package and EVOH shirnk bags which can be used for multilayer meat package, high barrier cheese package, back seam casing, modified atmosphere package.
Certifications: Kosher,FDA, BRC, EU Standard,QS, ISO9001
?Business field: fresh and frozen beef(boneless and bone-in), poultry ,mutton, pork, tuna, seafood, cheese ,ham, sausage and processed meat packaging, etc.
MEAT BAGS
Manufactured for Best Quality Yarns for Carcass Packing.
Different sizes available as per customer specifications.
Brand / Logo printing available
Materials: PE(PVDC act as barrier layer)
Application: Fresh & Processed Meat,Tuna,Cheese,Poultry.etc
Thickness: 50-100 um (2-4 mil)
Width: 165-500 mm (6.5-20 inch)
Length:165-1200 mm (6.6-4.8 inch)
Bag Type: Loose,Taped,Perforated on Roll
Bag Seal: Cursed,Straight,Side Seal
Printing: Up To 20 Colors On Two Sides
Color: Transparent, Red,Blue,White,Black,Custom color available
Food Grade Plastic Roll Bags are excellent for packing groceries, meats, fruits, etc.
They can be used in supermarkets, food stands or in your kitchen...You can also use plastic bags for lightweight items at gift shops or antique stores.
Durable bags are made from 100% virgin high-density polyethylene which meets all the requirements for food contact, provides outstanding strength and high clarity, so the bags will represent your products well.
The clarity of the plastic bags also allows full visibility of stored contents. Easy product identification, bag's transparent design helps make the checkout process smooth and efficient.
The bags are packed in rolls for easy dispensing and perforated for easy tear off.
Each roll contains from 500 bags (depend on the size, thickness, weight or customer's requirement) for minimal refills.
high barrier bag for meat with bone
Barrier Shrink Packaging
Thickness:50 140um
width: 100mm 650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:Fresh or frozen meat with bone or without bone, cooked-in Items, seafood, cheese etc.
MAX barrier packaging is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance at and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrie r property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ?? storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Low Residual
The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
210174 Bags For Meat Suppliers
Short on time? Let Bags For Meat sellers contact you.
Product: Clear Plastic Produce Bags on a Roll for Bread, Vegetable, Fruits and Meat
Material: LDPE/HDPE
Size: Customized size
Sealing & handle: Bottom seal, Flat Top
Printing: upto 8 colors
Features:
Safe for food contact/ Sturdy and durable/ Tear-proof / Water-proof/ No Leak/ Strong bearing/ Puncture resistance, can be used as Freezer bag
Perfect for bread, fruits, meat, vegetables, sandwich, nuts or any snacks storage. Ideal for supermarket, home, kitchen using, etc.
It can be used not only as a fresh keeping bag, but also as a furniture garbage bag, storage bag, and pet waste bags.
Barrier bag for processed meat
Barrier Shrink Packaging
Thickness:50140um
width:100mm650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:forprocessed, smoked meat, sausage, ham and Halide Items.
MAX barrier packaging is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance
With excellent oxygen and ordor barrier property,it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ?? storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Low Residual
The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
Convenience: Flip-top bags are easy to open and close, making them convenient for users when they need to access their items quickly. In a deli setting, people can easily reach in to grab sandwiches or other prepared foods without fumbling with complicated closures.
Visibility: Flip-top bags often have a clear plastic or transparent portion, which allows customers to see the contents without having to open the bag. This can be especially useful in a deli for displaying the food and making it more appealing to customers.
Freshness: Designed with materials that help maintain freshness, flip-top bags can keep food items like sandwiches or pastries fresh for longer. This can be a significant advantage in a deli where maintaining food quality is crucial.
Customization: Many flip-top bags can be customized with branding, logos, or promotional messages. This can help promote the deli's name and offerings, creating brand recognition and customer loyalty.
Cost-Efficient: Flip-top bags can be a cost-effective packaging solution for delis compared to more elaborate or complex packaging options.
SL-(Shrink bag) for Fresh meat
Vacuum Shrink Packaging
Thickness:50140um
width:100mm650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:for packing beef, lamb, pork, cutting meat with bone or boneless, blocking or stuffing meat.
MAX Shrink packaging is mainly used for processes meats, poultry and livestock for frozen refrigeration applications.
High Shrinkage Ratio
The packages pass through a shrink tunnel?? and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing perform ance and reduce blood seeping from the meat.
High Gloss
Packaging film is snugly closer to the product formed a layer of second skin??. It makes the packaged products displayed perfectly and keeps the products with original color for longer time.
High Flexibility
The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40 environment. So its especially suitable for meat with low temperature frozen requirements.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: Crab Meat
Specification: Natural
Manufacturer: Viet Nam
Ingredients: 100% Natural
Instruction for use: For cooking, for eating
Ingredients: 100% crab meat
Specification: frozen
* Warmest greeting from HUVY IMPORT EXPORT CO., LTD
We are one of the leading companies specializes in exporting food to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose
Storage Type: Storage under 0-3 â??
Instruction for use: Ready to eat or cooked
Type: CRAB
Packing: Custom Packing
SIZE: Customized Size
Color: Natural Color
Usage: Catering Service
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Storage Type : Dry or cool place
Specification: Frozen yellowfin tuna
Shelf Life: 12 months
Ingredients: yellowfin tuna
Content: Tuna fish
Address : Vietnam
Instruction for use: Food grade
Drying Process: VF
Weight (kg): 1
Additives: none
Freezing Process: IQF
Part: Fillet
Size (cm): 4-16oz
Feature: NATURE
Grade: Food
Product name: Frozen Yellowfin Tuna
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD,
Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose
Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam
Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications.
