Our exports range from Raw to processed agricultural products and also in the field of raw materials.
Please check our current offer for:-
Soybeans
Cost: 860$ / MT FOB
MOQ:
12,500 MT
Availability:
50,000 MT
Payment Term:
The buyer makes an initial deposit of 40% T/T upon signed proforma invoice and 40% T/T upon Booking order confirmation and the balance of 20% upon arrival� of goods at the buyer's destination� port.
Our Loading Ports:
 Port of Cotonou, Benin
DOCUMENTS OF SHIPMENT:
- COMMERCIAL INVOICE
- SHIPPING INVOICE
- PACKING LIST
- INSPECTION CERTIFICATE
- INSURANCE CERTIFICATE
- BILL OF LADING
- CERTIFICATE OF ORIGIN
- HEALTH CERTIFICATE
- CMR (WHEN NEEDED)
- QUALITY� & INSURANCE CERTIFICATE
- WEIGHT CERTIFICATE
- PHYTOSANITARY CERTIFICATE
- FUMIGATION CERTIFICATE
All orders are processed only after confirmation of deposit, we will also require 2 to 5 working days to prepare for packaging after confirmation of deposit.
We supply high-quality soybean seeds known for their high protein content and oil yield. Sourced from reliable farms, our soybeans are ideal for use in food processing, oil extraction, animal feed, and industrial applications. Cleaned and graded to international standards, our soybeans are available in bulk with customizable packaging to suit global export requirements.
Protein-Packed, Versatile, and Nutritious - A Superfood for a Balanced, Healthy Diet
At Embera Exports, we offer premium Soya Beans, known for their high protein content, rich nutrient profile, and adaptability in countless recipes. Soya beans are a staple in vegetarian and vegan diets and a core ingredient in Asian and global cuisines. Our soya beans are sourced from quality farms to ensure the finest beans that retain freshness, texture, and flavor.
Why Choose Embera Exports Soya Beans?
Exceptional Quality: Embera Exports Soya Beans are sourced from trusted farms in India, ensuring a fresh, pure product that meets our high-quality standards. Each bean is carefully processed and packaged to maintain its natural taste and nutritional integrity.
Mild, Nutty Flavor: Our soya beans have a light, nutty taste and a firm texture that works well in various recipes. They absorb flavors beautifully, making them ideal for both savory dishes and snacks.
Nutrient-Dense: Soya beans are rich in plant-based protein, essential amino acids, fiber, calcium, iron, and other vitamins and minerals. They support heart health, promote muscle growth, aid in digestion, and provide long-lasting energy.
Usage
Embera Exports Soya Beans can be used in multiple ways:
Cook into stews, soups, or curries for a protein-packed main or side dish.
Use as the base for homemade tofu, tempeh, or soya milk.
Add to salads, grain bowls, or stir-fries for added texture and nutrition.
Roast or fry for a crunchy, healthy snack, or blend into purees for sauces and dips.
Global Appeal of Indian Soya Beans
Soya beans are globally appreciated for their versatility, nutritional value, and ability to be used in various cuisines. At Embera Exports, we bring you the finest soya beans, ensuring quality and freshness in every batch, perfect for kitchens and pantries worldwide.
Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.
Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans have been a staple food in many parts of the world for thousands of years. Soybeans are a globally important crop, providing oil and protein. We supply Genetically Modified (GMO) or the traditional soybeans for human and animal consumption from Brazil, Argentina, India and United States of America.
2023 Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price
Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
SHELF-LEFT: 24 month, under proper storage conditions
SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)
Latest Stock Arrival High Quality Organic Non-GMO Soybeans Available for Sale in Cheap Price
Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabacee. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007.
SHELF-LEFT: 24 month, under proper storage conditions
SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Soybeans that aren't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)
Product Name Non GMO Soybeans
Crop 2024 Year Yellow Soybeans
Style Dried
Quality Pure Natural
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Usage Human Food
Place of Origin United Kingdom
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T
Supply Ablitity 10000 Metric Ton/Metric Tons per Month
MOQ 100MT
NON GMO SOYBEANS
Size: 5.5-8mm
Color: Yelllow
Protein: 40% Min
MOISTURE: 13% Max
ADMIXTURE: 1% MAX
IMPERFECTION: 1%max
Packing: 25/50kg PP Bag
NON-GMO Soya Beans Soybeans
Crop Year Soya Beans
Shelf Life 12 Month
Product type Soya bean non gmo
Size 6.0 mm+
Moisture Max 13%
Admixture Max 0.5%
Imperfect Rate Max 2.0%
Place of Origin USA
Packing 25/50 kgs PP Bag
Delivery Time 7-10 Days after Payment
Payment Terms T/T,
Supply Ablitity 150,000 Metric Ton/Metric Tons per Month
MOQ 24MT
Usage Yellow Soybeans for making tofu and so
Soybeans are one of the best plant-based sources of protein, containing all nine essential amino acids. They are considered a complete protein, making them an excellent choice for vegetarians and vegans. Protein is essential for muscle repair, growth, and overall body function. Soybeans contain carbohydrates, primarily in the form of starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Soybeans are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels
soybean usage
Whole Soybeans
Tofu (Bean Curd)
Soy Sauce
Soy Protein Isolate
Soybean Oil
Textured Vegetable Protein (TVP)
Soybeans contain various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate, thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Soybeans are rich in minerals such as calcium, iron, magnesium, phosphorus, potassium, zinc, and manganese. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment.
We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.
We deliver top-grade Soya Beans sourced directly from Nigeria's fertile farmlands. Renowned for their high protein content and versatility, our soya beans are ideal for various food and industrial applications.
Our soya beans are carefully selected to ensure consistent size, premium quality, and excellent nutritional value. Perfect for soy milk production, animal feed, oil extraction, and tofu manufacturing, they meet international quality standards for export and local use.
Features:
Rich in Nutrients: High protein content and essential amino acids, perfect for healthy diets and industrial use.
Long Shelf Life: Naturally dried and preserved to maintain freshness.
Packaging Options: Available in 25kg or 50kg polypropylene bags for optimal storage and transportation, customized packaging is available on request
Partner with us for reliable supply, competitive pricing, and unmatched quality. Contact us today to place your order and elevate your supply chain with premium soya beans!
Soybeans, through which it is possible to obtain oil and flour, are rich in proteins and fats that carry out a preventive action on various pathologies. These seeds are perfect for those who do sports, also being excellent builders of bones, nerves and muscles in general. They are rich in minerals such as calcium, phosphorus, potassium, magnesium and iron and vitamins that are important for our body.
South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.
2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.
3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.
4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.
5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.
6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.
7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.
8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.
9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
106240 Available: Soybean Suppliers
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