Product name: Basil Ocimum Basilicum
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Description:
Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates.
The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued.
Basil is very aromatic, no tomato sauce or soup is complete without it.
Europeans think that basil can ensure a safe journey so they place it in the hands of the dead.
The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg
The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.
Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.
Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.
Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.
The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.
Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.
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Product name: Dried Anise
Botanical Name: Pimpinella Anisum
Family: Apiaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 09096100
Cultivation: Common
Commercial Details:
Crop: May
Form: seeds
Color: green
Taste & smell: strong / aroma
The Story of Anise Seeds in Ancient Egypt
Anise seeds played a vital role in the daily life, medicine, and spiritual practices of the ancient Egyptians. Known for their aromatic flavor and medicinal properties, anise seeds were highly valued and widely used in Egyptian society.
Anise in Ancient Egyptian Medicine
The ancient Egyptians were pioneers in herbal medicine, and anise seeds were a key ingredient in many remedies. They believed anise helped with digestion, relieved bloating, and soothed stomach ailments. It was commonly used to treat coughs, colds, and respiratory issues due to its natural expectorant properties. Egyptian healers would grind anise seeds into powders, infuse them into drinks, or mix them with honey to create soothing medicinal treatments.
Anise in Culinary and Daily Life
Anise seeds were also a common spice in ancient Egyptian cuisine. They were used to flavor bread, sweets, and drinks. Some historical records suggest that Egyptians even made a type of herbal tea or infused beverage using anise to promote relaxation and overall well-being. Its sweet, licorice-like taste made it a popular addition to various recipes.
Anise in Religion and Spiritual Practices
Herbs and spices had symbolic meanings in ancient Egyptian rituals, and anise was no exception. It was believed to have protective and purifying properties. Some scholars suggest that anise may have been included in offerings to the gods or used in temple incense for its aromatic qualities. Egyptians often placed fragrant herbs in tombs, and anise might have been used to help guide the deceased on their journey to the afterlife.
The Legacy of Anise Seeds
The knowledge and use of anise seeds spread from Egypt to other ancient civilizations, including the Greeks and Romans, who adopted its medicinal and culinary uses. Today, anise is still widely used in herbal medicine, cooking, and even in the production of liqueurs and teas, continuing the legacy of this ancient Egyptian herb.
Through their advanced understanding of natureâ??s gifts, the ancient Egyptians left a lasting impact on the use of anise seeds, showcasing their deep connection to herbal healing and flavorful cuisine.
coriander
- The Egyptians used this herb and its seeds frequently, Coriander seeds were found in ancient tombs, the first herbs recollected in ancient Egyptian texts. It was distorted from the Greeks "Koris" to be "Kuzbarah" in Egypt,
- Coriander has many effective properties to relieve pain and is also useful for headaches, muscle pain, arthritis and rheumatism.
- Coriander oil is important and necessary to expel toxins and stimulate circulation. Coriander oil is rubbed on the body to relieve muscle pain, arthritis and inflammatory conditions.
- Coriander seeds were utilized to make a paste for mouth ulcers and compresses for other ulcers.
Coriander is accounted to have the ability to cool, activate, repel wind and digestive system properties. In cooking to eliminate flatulence, we can use both coriander seeds and plants are used as spice. They are taken as tea for all types of urinary problems such as cystitis and stomach bloating. To reduce the irritating effects of food, coriander leaves are usually added to spicy foods. It was one of the herbs that were offered as monks of the gods by the king. In the tomb of Tutankhamen and in other ancient burial locations the Coriander seeds were found.
Seeds of coriander and ancient Egyptians
A plant with aromatic fruits used with food.
Its oil is used in perfume and intestines, expelling gases from the abdomen, strengthening the heart and treating pressure.
Used with fall of uterus and bloody urine.
Painkiller.
Description for schistosomiasis.
Treatment for fractures and localized.
Two coriander seeds were found in the tomb of Tutankhamun.
Some are exhibited in the Netherlands Antiques House.
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Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags
The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.
Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.
Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.
Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.
The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.
Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.
Product name Chamomile Matricaria Chamomilla
Common names Chamomile Chamomile Chamomilla
Family Asteraceae
Botanical name Matricaria Chamomilla
Origin Egypt
Packing 1250 Carton box
HS Code 121190
Crop January
Cultivation Common
App Herbal Tea Essential oil
Form Whole flower with stem Powder Flowers only
HISTORY AND FOLKLORE
In ancient Egypt chamomile was used and given as an offer to the gods In Europe chamomile has been used fairly widely as a panacea to support digestive health Joint preparations were tea bathrooms bathtubs garles inhalants and poultices In Germany this herb is called alles zutraut capable of anything
Therapeutic Uses Benefits and Claims of Chamomile
1 In The old AngloSaxon days chamomile flowers were chewed for tooth relief even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation
2 Chamomile is used to treat neurological disorders such as insomnia anxiety and nervous pressure
3 The ointment can be made from chamomile to help treat wounds burns cold sores inflammation of the sores pink dermatitis and other skin irritations due to its antibacterial and antiinflammatory properties
4 Chamomiles has anticonvulsion effects as it is useful in treating convulsions and convulsions such as menstrual cramps
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Description:
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
In Europe, basil is placed in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed it would open the gates of heaven for a person passing on.
What Are the Proven Benefits of Basil?
1) Contains Disease-Fighting Antioxidants
One of the key benefits of basil essential oil is the ability to help fight free radical damage while protecting DNA structure and cells. Basil contains two important water-soluble flavonoid antioxidants, known as orientin and vicenary, which help protect white blood cells responsible for immune function, as well as cellular structures where DNA is stored.
2) Acts as an Anti-Inflammatory
Basil contains powerful essential oils, including eugenol, citronellol, and linalool. These enzyme-inhibiting oils help lower inflammation, which is at the root of most diseases like heart disease, rheumatoid arthritis, and inflammatory bowel conditions.
3) Fights Cancer
Clinical studies published in Nutrition and Cancer also show that basil contains phytochemicals, which can help naturally prevent cancer, including chemical-induced skin, liver, oral, and lung cancers. Basil can increase antioxidant activity, positively alter gene expressions, induce cancerous-cell apoptosis (death of harmful cells), and stop cancerous tumors from spreading.
4) Contains Antibacterial Properties
Another one of the benefits of basil essential oils is to protect against harmful bacterial growth. In studies, basil extract is even shown to help inhibit resistant strains of bacteria that donâ??t respond to antibiotic treatments.
5) Contains Antimicrobial Properties that Fight Viruses and Infections
Basil essential oils have been found to exhibit anti-microbial activity against a wide range of bacteria, yeasts, molds, and viruses. This means you can add protection against the candida virus and various forms of skin irritations to the long list of proven benefits of basil
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Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese even ice cream! There are so many ways to enjoy the delicious, pure taste and many benefits of mineral-rich salt from the ancient Himalayan Mountains.
Its delightful coarse grains in Dark Pink Color make for an intriguing conversation piece for your table as well as an additive-free flavor enhancer for your favorite dishes.
It is the richest mineral salt , 100% natural, unrefined and unpolluted pink, translucent crystals and a gift of God to Human Being.
Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese even ice cream. There are so many ways to enjoy the delicious, pure taste and many benefits of mineral-rich salt from the ancient Himalayan Mountains.
Its delightful coarse grains in Dark Pink Color make for an intriguing conversation piece for your table as well as an additive-free flavor enhancer for your favorite dishes.
It is the richest mineral salt , 100% natural, unrefined and unpolluted pink, translucent crystals and a gift of God to Human Being.
This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties. Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body's pH, normalizes blood pressure, and increases circulation and conductivity. It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms.
Our lettuce seed oil is one of a kind. When I say we went to the source for this oil, I mean, we went to the source! Lettuce seed oil has been made traditionally in Egypt for thousands upon thousands of years and after much searching we were able to secure our supply. The ancient Egyptians even had a god named Min, who's principal magic plant was lettuce. This oil has many uses. It is excellent for the skin. A few drops worked into dry skin will really it smooth. It is also excellent as a natural calmative. The flavor of this oil is also amazing, it is nutty and fragrant and very pleasing. See full list of properties below!
Our lettuce seed oil is one of a kind. This oil has many uses. It is excellent for the skin. A few drops worked into dry skin will really it smooth. It is also excellent as a natural calmative. The flavor of this oil is also amazing, it is nutty and fragrant and very pleasing.
MUSTARD OIL - MANUFACTURING DATA
English Name : Lactuca sativa
Urdu Name : salad ka tail
Botanical Name : Lactuca Sativa
LETTUCE OIL - QUALITY DATA
Appearance and Color
Dark Yellow Color
Taste and Odor Sweet fresh
Free Fatty Acid 9.8
Iodine Value 98 to 108
Moisture 94.9
Peroxide Value39.80
Reflective Index at 40 C1.393-1.403
Saponification Value 125.6
Specific Gravity at 15 C0.913-0.919
Unsaponifiable Matter 1%
Storage: 2 years
Shelf Life: A green salad has gone bad when green lettuce turns to brown.
Packing: Tightly Closed, Protected from Light and Moisture
HEALTH BENEFITS OF LETTUCE OIL
. It is also very good for the skin, hair, and nails. Lettuce seed oil has an excellent sedative and soporific effect.
Recommended for patients with nervous exhaustion, depression, insomnia, and heart disease prevention. It helps with nervous stress, and well being during tough times or a with a degraded nervous system.
Om Skanda Is A Traditional Indian Natural Aromatic Pooja Sugandam Powder Made As Per Ancient Palm Leafs And Veda Agamas. The power made with pure sandalwood dust, natural ingredients, herbal and floral extracts All the aromatic ingredients used in making this powder is used by siddhas, Rishis, Yogis, during their 0fferings to lord in brahmamurhata pooja in temples located in remote mountains and landscapes where there is the divine power is very high due to clear and peaceful atmosphere.
A soothing and romantic body fragrance is everyone wish. To discover
one such fragrance is bliss. We make finest quality Om Skanda Sri Divine Essence Powder
available only in India (Bharat Varsh) since Vedic period. This
Divine Essence Powder invented by Siddha with the blessing of god passed on to mankind to feel the presence of divine power through natural fragrance with harmony , love for cleansing oneself of all impurities. To feel divinity within.
A Fragrance be part of you, refresh the world around you, bring smiles
to your dears, a sense of comfort, vitalized mood and charisma in every moment of your life
With a perfect blend of nature gifted Sandal Oil, Sandal Powder and Indian ecstatic herbal and floral extracts the powder is so unique to fill your hearts with joy and romance.With its divine and calming fragrance it gives. The divine power is omnipresent and is in everyone and in every object.This truth has to be realized from the message conveyed by the process of inhalation and exhalation that goes on in everyone 21600 times in a day. When this divine essence powder is applied on skin With every breath the message is proclaimed �¢??I am God�¢??realiainf oneness, all actions,should be done as an act of dedication to the divine power within us.
Now we gift the experience to the world branded as Javadhu scented powder gifted to this Vedic land by Lord Muruga through siddhas.
Features :
a. Keep Body Cool & Fragrant
b. Mix with little water and apply it on body to keep cool and fragrant through the day
c. Keep Mind calm, cool and active due to its natural divine aromatic ingredients
d. A traditional Indian Natural scented powder for cleansing the impurities within to feel the divine power
f. the divine aroma from paradise
e. Natural, Pleasant and Safe
f. Free from any chemical or Preservatives or Alcohol
g. Keep skin free from odor, itching or any type of infections
Packing :
OM SKANDA DIVINE POWDER
250gm / 500gm/1Kg .
OM SKANDA DIVINE OIL
3ml/ 6ml/8ml/12ml/25ml/100ml/500m/1ltr
OM SKANDA DIVINE SOLID PERFUME
15gm/50gm/100gm
Price :
Powder : 250gm USD 60 / 500gm USD.120/ 1kg USD 240
Private Label packing can be done based on requirement.
Bulk Packing available based on requirement
Delivery : 2 weeks from Advance TT Payment & Order Confirmation
Shipping charges : Based on carton weight at actual.
100% Handcrafted Natural Ram's Horn Shofar with Curved Top and Ridges by Onavia
A Beautiful Expression of Faith : This large ram's horn shofar possesses its natural finish and blends together shades of brown and white in a stunning work that exudes rustic beauty
Connect to Jewish History : Ever since the days of the Bible, Jews have blown the shofar at key religious events, such as welcoming the new year on Rosh Hashanah, signaling the Jubilee year and memorializing fast days
Get Inspired : When the shofar is blown and it emits its resounding tone, you will immediately feel a deep connection to your soul, Judaism and God. You will be uplifted as well as inspired to live your life to its fullest
When to Use It : The shofar is traditionally blown after morning services during the month of Elul, during Rosh Hashanah services, after Yom Kippur as well as at celebratory religious events (such as Bar and Bat Mitzvahs)
Made in India : This authentic shofar is produced from a natural ram's horn according to traditional techniques by a skilled Indian artisan
Description
A Shofar is an ancient musical horn typically made of a ram's horn, used for Jewish religious purposes. Like the modern bugle, the shofar lacks pitch-altering devices, with all pitch control done by varying the player's embouchure. The shofar is blown in synagogue services on Rosh Hashanah and at the end of Yom Kippur; it is also blown every weekday morning in the month of Elul running up to Rosh Hashanah. Shofars come in a variety of sizes and shapes, depending on the choice of animal and level of finish.
100% Handcrafted Natural Ram's Horn Shofar with Curved Top and Ridges by Onavia
A Beautiful Expression of Faith : This large ram's horn shofar possesses its natural finish and blends together shades of brown and white in a stunning work that exudes rustic beauty
Connect to Jewish History : Ever since the days of the Bible, Jews have blown the shofar at key religious events, such as welcoming the new year on Rosh Hashanah, signaling the Jubilee year and memorializing fast days
Get Inspired : When the shofar is blown and it emits its resounding tone, you will immediately feel a deep connection to your soul, Judaism and God. You will be uplifted as well as inspired to live your life to its fullest
â?? When to Use It : The shofar is traditionally blown after morning services during the month of Elul, during Rosh Hashanah services, after Yom Kippur as well as at celebratory religious events (such as Bar and Bat Mitzvahs)
Made in India : This authentic shofar is produced from a natural ram's horn according to traditional techniques by a skilled Indian artisan
Description
A Shofar is an ancient musical horn typically made of a ram's horn, used for Jewish religious purposes. Like the modern bugle, the shofar lacks pitch-altering devices, with all pitch control done by varying the player's embouchure. The shofar is blown in synagogue services on Rosh Hashanah and at the end of Yom Kippur; it is also blown every weekday morning in the month of Elul running up to Rosh Hashanah. Shofars come in a variety of sizes and shapes, depending on the choice of animal and level of finish
100% Natural Ram's Horn Shofar - Art & Collectible Use
A Beautiful Expression of Faith : This large ram's horn shofar possesses its natural finish and blends together shades of brown and white in a stunning work that exudes rustic beauty
Connect to Jewish History : Ever since the days of the Bible, Jews have blown the shofar at key religious events, such as welcoming the new year on Rosh Hashanah, signaling the Jubilee year and memorializing fast days
Get Inspired: When the shofar is blown and it emits its resounding tone, you will immediately feel a deep connection to your soul, Judaism and God. You will be uplifted as well as inspired to live your life to its fullest
When to Use It : The shofar is traditionally blown after morning services during the month of Elul, during Rosh Hashanah services, after Yom Kippur as well as at celebratory religious events (such as Bar and Bat Mitzvahs)
Made in India: This authentic shofar is produced from a natural ram's horn according to traditional techniques by a skilled Indian artisan
Description
A Shofar is an ancient musical horn typically made of a ram's horn, used for Jewish religious purposes. Like the modern bugle, the shofar lacks pitch-altering devices, with all pitch control done by varying the players embouchure. The shofar is blown in synagogue services on Rosh Hashanah and at the end of Yom Kippur; it is also blown every weekday morning in the month of Elul running up to Rosh Hashanah. Shofars come in a variety of sizes and shapes, depending on the choice of animal and level of finish.
A Beautiful Expression of Faith : This large ram's horn shofar possesses its natural finish and blends together shades of brown and white in a stunning work that exudes rustic beauty
Connect to Jewish History : Ever since the days of the Bible, Jews have blown the shofar at key religious events, such as welcoming the new year on Rosh Hashanah, signaling the Jubilee year and memorializing fast days
Get Inspired : When the shofar is blown and it emits its resounding tone, you will immediately feel a deep connection to your soul, Judaism and God. You will be uplifted as well as inspired to live your life to its fullest
When to Use It : The shofar is traditionally blown after morning services during the month of Elul, during Rosh Hashanah services, after Yom Kippur as well as at celebratory religious events (such as Bar and Bat Mitzvahs)
Made in India : This authentic shofar is produced from a natural ram's horn according to traditional techniques by a skilled Indian artisan
Description
A Shofar is an ancient musical horn typically made of a ramâ??s horn, used for Jewish religious purposes. Like the modern bugle, the shofar lacks pitch-altering devices, with all pitch control done by varying the player's embouchure. The shofar is blown in synagogue services on Rosh Hashanah and at the end of Yom Kippur; it is also blown every weekday morning in the month of Elul running up to Rosh Hashanah. Shofars come in a variety of sizes and shapes, depending on the choice of animal and level of finish
We have the finest turmeric powder from the hub of Sangli (India).Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems).
The use of turmeric is for coloring and flavoring food, cosmetic purposes and for medicinal properties dates to the ancient Vedic culture of India.
Uses / Benefits :-
Apart from therapeutic uses, turmeric is also used as an important condiment, in beauty products and spiritual ceremonies.
In India, turmeric is used in almost all curries and gravy dishes. It gives a rich color and a unique flavor to the food.
Turmeric is a well-known preservative. Scientists from Gujarat found that adding turmeric to paneer (cottage cheese) extends the shelf life of paneer up to 12 days.
Turmeric is a great pesticide. Sprinkle turmeric (powder) water near all the entry points of your house to ward of insects, ants, and termites.
Turmeric has an important place in Indian weddings. Turmeric paste is applied to the bride and the groom as part of the haldi ceremony just before the wedding to give them fresh glowing skins and to ward off the evil eye.
Turmeric is considered as a symbol of purity, prosperity, and fertility.
Turmeric water is poured/offered to the Gods in the temples as a part of Hindu ritual called Abhishekam.
The yellow color is considered sacred and auspicious in India. Any fabric dyed in turmeric is considered pure.
Women in India use turmeric in skin products such as creams and body scrubs to boost the glow factor
Features:
- Origin- Sangli (Maharashtra, INDIA)
- Optimum purity
- Long shelf life
- Strong flavor and medicinal values.
Trade Information:-
Delivery Time: 15 days after confirming payments.
Supply Ability: 25000 Metric Tonnes per Month
Sample Available: Yes
Sample Policy: Free samples available with shipping and taxes paid by the buyer
Certifications: IEC, SPICE BOARD, FSSAI, FIEO, APEDA.
FOB Port: JNPT Port, Navi-mumbai, INDIA.
Main Domestic Market: All India.
Packaging Details: The products are properly placed and packed in a carton so as to avoid spillage or damage of product and also we do take customize request.
