Air cooled all-in-one designed splicer is the new generation of splice equipment for belt splicing both on site and in the workshop.Loyicn air cool splicing press especially important for on site is reliability of the equipment, less weight, less set-up time, and very short splicing time.
The presses are supplied with a flight case for both storage purposes and also for easy transport to on-site jobs.
The unique loyicn technology ensures global uniform splicing and with its features and benefits:
1. Improved quality, efficiency (speed) and precision
2. Consistent, reliable splice results and superior belt appearance
3. Less shrinkage of fingers, providing stronger, flatter splices
4. No maintenance.
On site benefits include:
1. Short cycle time, approx. 10 minutes or less depending on belt type
2. Lightweight components
3. No water or forced air cooling necessary
4. Less production downtime
5. Easy transport around the plant
Air cooling press opration vedio link: https://youtu.Be/x2j7zazikfo
Loyicn air cool hot press operation manual download
HOLO PA Air Cooled Press Machine
Air Cooled Press Machine
splicing press
belt vulcanizer
HOLO PA serious air cooled press is an all-in-one solution for splicing thermoplastic conveyor belts (e.g. PVC PU PVK).
This splicing press vulcanizing machine No external control box, air pump, or water cooling tank are required.
The HOLO presses are provided with electric heating and built in air cooling. The splice process runs fully automated.
Product Description of belt vulcanizer
Splice pressure is applied by an internal compressor,
max. 2 bar
Heats up to a splice temperature of max. 200°C
Keeps it at the splice temperature (adjustable dwell time)
Cools down to the cooling temperature
(safe temperature to take the belt out)
For thicker belts a preheat temperature and preheat dwell time can be applied
The bottom heating can be set lower or higher than the top heating
The splice plate surface is 130 mm wide
Size PA300 PA600 PA900 PA1200 PA1500 PA1500H PA1800H PA2100H are available for now.
Features and Benefits:
Splice times as short as 8-12 minutes.
All-in-one unit with no external components .
Two dwell levels of temperature for thick belt .
Light and easy to handle.
Accessories and options
Flight Case included for storage and easy tranport to on-site work.
Press stand and extension cable is option for efficiency in the fabrication workshop.
As a hot press splicing machine manufacturer, Honglong provides air cooled press machine, water cooled press machine, hot press machine, splicing press, belt joint machine, belt vulcanizer.
Food Oil Pressing Machine,vegetable oil ,soybean oil ,peanut oil ,walnuts oil ,corn oil ... different capacity from small to big can desing according client inquired to do ,health ,sanitary ,efficiency ,save labours, easy operation ,oil for people eating every day !
After pressed oil ,the cake can produce animal feeds .
welcome cooperate!
Fruit juice press machine vegetable juice press machine ,different capacity from small to big ,
sanitary operating ,save labours ,high efficient ,save cost investment !
welcome order!
PC BOTTLES (LIGHT BLUE COLOR) BALES.
Post industrial and post commercial.
Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe.
Can load in 1x40HC container approx. 22 MT ( 10%).
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
20869 Air Cooled Splice Press Machine Suppliers
Short on time? Let Air Cooled Splice Press Machine sellers contact you.
PET BOTTLES (aprox. 95% CLEAR - 5% COLORS) BALES.
Post consumer from sorting line.
Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe.
Can load in 1x40HC container aprox. 26 - 28 MT.
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
The Incinerated scrap or E46, is the by-product derived from the reprocessing of incinerated domestic waste.
After the combustion process, the furnace output (IBA Incinerator bottom ash) is firstly washed, magnetically separated and screened to separate any no ferrous material.
At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form.
The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues.
The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process.
Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed.
The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise.
The collected stock, is stored in open air, on cemented flooring. It can be loaded loose in 20â?? heavy duty container.
Please feel free to contact us for further details.
The material is loose steel scrap processed through an incinerating plant for domestic waste followed by magnetic separation, fragmentized into pieces and consisting partly of tin coated steel cans.
At a visual inspection, the material is fragmentized, with iron and steel parts, resulting partly cut or in shredded form.
The stock appears heterogeneous and contains all kind of cut or dismantled steel parts such as sheets, bars, frames, wires, bolts and other iron/steel household residues.
The incinerated scrap is eventually oxidized, due to the thermal and cooling treatments, that the material has been submitted to. The burnt scrap also contains minor slag parts, ash and iron oxide, due to the recovery process.
Such components are inherent and adhere to the scrap surface. The total impurities, can be sorted, but not fully removed.
The consignment does not contain any type of arms, ammunition, mines, shells, cartridges, radioactive contaminated, or any other explosive material in any form either used or otherwise.
The collected stock, is stored in open air, on cemented flooring.
Due to the scrap dimensions and the material conditions, this particular scrap, should be carefully evaluated first, by the end users, to confirm its adequate recovery ratio and its suitability to be re-melted in the electric arc furnace.
Please feel free to contact us for further details
Belt press juicing machine for fruit vegetable
Use for :
01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice
04.Extraction of medicinal juice
1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee
2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life
3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise
4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content.
5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost
6. Juice yield 85%
Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw,
filter belt speed 1.5-3.5m
Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm
Width 1475-3430mm high 1820-2420mm
Model Number:
Portable Air Conditioner ((WT-F26 gray)
Power Type: DC
Use: Room
Condition: New
After-sales Service Provided: None
Warranty:1 year
Type: PORTABLE
Certification:CB, ce
Cooling/Heating:Cooling Only
Application:Car, Commercial, Garage, Hotel, Household, Outdoor, RV
Power Source:Electric, usb
Remote Control: Yes
App-Controlled: Yes
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Specifications:
Commodity: Dried Guava
Origin: Dong Nai, Vietnam
Taste: Sweet and soft
Shape: Slice
Drying Process: AD
Packing:
- In bags 250gr, 500gr or follow customer's request.
- Carton Box with PE Bag or as requirement in 20kgs PP bag (PE liner).
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali.
Preparation
1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference
Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
English name : Mesona Chinensis Benth
Taste: Sweet, light and cool
Moisture: 12% max
Impurities: 2% max
Shelf life: 18 months
Process: Air Dry and Sundry
Form: Whole Leafs and Sticks
----VIETNAM COCO PEAT MOSS---
Coconut peat is a multi-purpose development medium made from coconut husks. Coir shells are pre-washed, machine dried, sifted and free from sand and other contaminants such as animal and plant residues. Coconut peat is a very good alternative to traditional peat moss. The air is filled with porosity and high water holding capacity, making it an ideal growth medium for plants. It is 100% organic and environmentally friendly, free of pathogens and weeds. It has a pH of 5.8 - 6.8, EC level <1 mS / cm is ideal for plant growth.
