*TESTED CUPPING SCORE : 83.25*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 1000 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*
*** Proof of Cupping Certificate : https://www.dropbox.com/s/8agzhj2kc4ezgu2/Aceh%20Gayo.pdf?dl=0***
Our farmers take great care in ensuring that the tree grows the best coffee cherries to harvest beans. The Gayo highlands are an isolated region that houses a unique population and culture. The region is free from the harmful pollution of an urban environment. These conditions provide the richest and best-tasting coffee. There, farmers cultivate the Arabica Aceh Gayo tree organically and without fertilizers.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesia�?�¢??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region.
Ideal for Blends and Specialty Roasts
Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes.
Superior Commercial Grade Green Coffee Beans
We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products.
Your Trusted Coffee Supplier with Comprehensive Support
At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
History
Aceh is known to have quite beautiful natural scenery, and as we know one of Aceh's attractions is Gayo coffee. This type of coffee is quite well known not only in the Aceh region. Gayo coffee is one of the most popular coffee products to be cultivated.
There are two types of coffee products that are well known, namely the types of Arabica coffee products and Robusta coffee. Among these two types, this type of Aceh Arabica coffee is the best known coffee product. The best part of this type of coffee is one of the best coffee in the world. With the unique taste of Gayo coffee and also with a taste that makes it delicious the type of Aceh Gayo coffee is also known in several countries in Europe, Asia and even America.
Aceh Gayo is famous as one of the largest Arabica coffee producing regions in Indonesia. The entire area in the mountains of Aceh Gayo almost contains coffee plantations. Aceh Gayo is known as one of the best-selling and most sought-after coffees in the world. The stock is abundant and stable, the uniqueness of its aroma and taste makes Aceh Gayo coffee very famous throughout the world.
The history of this type of coffee is from a Gayo highland region. At that time the coffee plantation industry had begun in the Gayo land since 1908. This coffee plantation has also been spread in the Central Aceh district. This area is known to have a very wide area in Indonesia with an area of around 81,000 ha. This type of coffee product is also favored by coffee enthusiasts around the world.
Advantages
There are several advantages of this type of coffee that makes the Gayo coffee type known to the whole world. The advantages of this type of coffee have also opened up opportunities to be exported to European, Asian and American countries. When viewed from the advantages of this type of coffee lies in the aroma of fragrant coffee and the savory taste of this type of coffee which is known to hardly taste bitter. This type of coffee also has a predicate as a type of premium coffee. With the advantages of this type of coffee, Gayo coffee is able to compete with other types of coffee.
Grade
Master Specialty Grade Coffee
Roast Level
Medium to Dark
Aroma
Fruity
Acidity
Low
Body
High
Flavour
Orange, Dark Chocolate Bitter, Banana Note
- Product Name: Tanzania Arabica Coffee
- Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
- Variety: Arabica
- Grade Available: AA, A, AB, PB
- Altitude: 1,200-2,000 meters above sea level
- Processing Method: Washed
- Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
- Body: Medium
- Aroma: Sweet and fruity with hints of berries and citrus
- Moisture: 10- 12%
- Defect Rate: Less than 3% (as per international standards)
Packaging Type
- Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
- Weight: 60kg per bag.
- Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.
Custom Packaging: Not Available
Quality Assurance:
- Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.
Order Information
- Minimum Order Quantity (MOQ): 19 metric tons (full container load).
- Delivery Time: 3-6 weeks depending on destination and order size.
- Shipping: Available via sea.
Why Choose Tanzanian Arabica Coffee?
- Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
- Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
- Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
- Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
Our Premium Wine Gayo Coffee offers a bold and distinctive tasting experience, with winey notes and vibrant hints of exotic fruits. The flavor profile includes:
As the coffee cools, it develops a refined character with a memorable aftertaste, featuring:
- Astringent notes
- Banana leaf
- Star fruit
Moisture: 9-10%
Defect: 3-4%
Types:
- Black
- Strong
- Soft
This coffee is designed for adventurous coffee lovers who appreciate a lively and fruit-forward cup. While this batch falls under our premium category rather than specialty, it still upholds the rich tradition of coffee.
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