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Find Verified Abc Soy Bean 200Ml (Tfa) Suppliers, Manufacturers and Wholesalers

VERIFIED
Sep-30-19

Abc Soy Bean 200Ml (Tfa)

$3
MOQ: Not Specified
Supplier From Surabaya, East Java, Indonesia
 
ABC Soy Bean 200ml (TFA)
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 24 x 200ml
GOLD Member
VERIFIED
Sep-30-24
 
packing : 600ML x 12 bottles

QTY/20F : 1800 cartons
GOLD Member
VERIFIED
Nov-14-23

Abc Soy Sauce

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
ABC SOY SAUCE.
Available : ABC Sweet Soy Sauce. packaging bottle Pet (48x135ml), bottle Pet (24x275ml), pouch (24x225ml), pouch (12x700ml), jerigen (1x6kg). ABC Salty Soy Sauce. packaging bottle pet (24x133ml), bottle (12x600ml). ABC Sweet and Spicy Soy Sauce. packaging Pet (24x275ml), Pet (48x70gr). Product of ABC Heinz.
GOLD Member
VERIFIED
Jul-03-24

Abc Green Bean Drink Juice

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
ABC Green Bean Drink Juice
Available packaging 24x200ml, 24x250ml, 12x1l. Product is Manufactured by PT. Heinz ABC Indonesia.
GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
1459 Abc Soy Bean 200Ml (Tfa) Suppliers
Short on time? Let Abc Soy Bean 200Ml (Tfa) sellers contact you.
GOLD Member
VERIFIED
Dec-13-17

Sweet Soy Sauce

$1
MOQ: Not Specified
Supplier From Gresik, East Java, Indonesia
 
Sweet soy sauce made from black soya beans
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
VERIFIED
Sep-15-23

Hati Angsa Soy Sauce.

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Hati Angsa Soy Sauce.
Available variant : Salty Soy Sauce, Sweet Soy Sauce and Soya Bean Pasta.
Available packging and size : Bottle 600ml, 275ml, Refill 600ml. For Soya Bean Pasta packging and size Bottle 400ml.
Product is Manufactured by PT. Kilang Kecap Angsa.
GOLD Member
Apr-20-21
Supplier From Wenham, MA, United States
GOLD Member
Feb-15-23
Supplier From Indore, Madhya Pradesh, India
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Yardlong bean should be picked young while it is at its most crisp, sweet and tender. Young beans develop within sixty days of cultivation, and the long pods grow in pairs from the stem. Known for their extraordinary length beans can grow up to thirty inches in length but for best flavor and texture should be harvested when between twelve and eighteen inches. The bean pods have a spindly, cylindrical form with a smooth, grooved, firm texture and green-colored shell. The bean pod's flesh contains succulent, pale, lime green peas (the plant's seeds) with eyes similar in shape to black eyed peas. If beans are allowed to fully mature, they can be shelled and the seeds used as other shelled beans and peas. The flavor of China Long beans is grassy and slightly sweet with a more intense bean flavor than traditional green beans. Of all the China Long bean varieties the green is known to be the sweetest and most tender. Yardlong bean are an incredible vegetarian source for nutrition. They are rich in vitamin A, vitamin C, protein, fiber, folate, magnesium, thiamin, potassium, and iron.

USES
Yardlong bean should be very fresh when purchased. When young and tender they can be used raw and are a welcome addition to green and grain salads. Unlike conventional green beans China Long beans tend to get waterlogged when boiled or steamed so when preparing in this method be sure to only do so for a short duration. Their texture will be most favorable when they are stir-fried, sauted, grilled, dry-fried, or deep-fried. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken. China Long beans will keep, dry and refrigerated. For best flavor and texture use within three to four days before beans become wilted and floppy.

SEASON
Yardlong beans are available year-round with a peak season in the summer and fall months.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.

USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.

SEASON
Purple Eggplant is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.
GOLD Member
Aug-16-24

High Quality Silver Liquid Mercury 99.999%

$20
MOQ: 34.5kg  Kilometres
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Virgin Mercury purity = 99.99% Pure by wt min.
- Free from heavy metals
- Packing iron cylinder ( 34.5)kg net weight
- Physical State: Liquid
- Appearance: silver
- Odor: odorless
- PH: Not available.
- Vapor Pressure: 0.002 mm Hg AT 25C
- Vapor Density: 7.0
- Evaporation Rate: Not available.
- Viscosity: 15.5 mP AT 25 dig C
- Boiling Point: 356.72 dig C
- Freezing/Melting Point:-38.87 dig C
- Decomposition Temperature: Not available.
- Solubility: Insoluble.
- Specific Gravity/Density: 13.59 (water=1)
- Molecular Formula :Hg
- Molecular Weight: 200.59 Mercury Packaging:

* 34.5kg virgin steel flask
GOLD Member
Oct-05-22

Propanol Propyl Acetate Blend

$1.00K
MOQ: 100  Metric Tonnes
Supplier From Johannesburg, Gauteng, South Africa
 
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
GOLD Member
Oct-06-22

Monoisopropanolamine Mipa Hypure-150

$1.00K
MOQ: 100  Metric Tonnes
Supplier From Johannesburg, Gauteng, South Africa
 
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
GOLD Member
Oct-05-22

Valeric Acid

$1.00K
MOQ: 100  Metric Tonnes
Supplier From Johannesburg, Gauteng, South Africa
 
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
GOLD Member
Oct-05-22

Acetic Acid

$1.00K
MOQ: 100  Metric Tonnes
Supplier From Johannesburg, Gauteng, South Africa
 
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
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