Media :
Width:3200mm (max media width)
Media feeding mode: Automatic feeder
Automatic take up (optional)
Self-adhesive paper, PVC, Mesh fabric, Textile, PVC flex banner, Vinyl, Paper, Fabric, Leather and etc.
Ink :
ECO Solvent Ink
ECO Solvent Dye Ink
Water Based Dye Ink
Ink Supply : Pipe based continues ink supply / Ink Cartridge 800ml
RIP Software : Maintop5.3
Printing Interface : USD2.0
Operating System : Windows XP
Voltage : 50/60HZ ,220V 10A
Machine Dimension : L4250mm x W12500mm x H650mm
Package Dimension : L4300mm x W760mm x H650mm
Working Environment : Temperature 10 C~30 C Humidity 40~70% Non-condensing.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.
The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.
lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.
Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
We just processed in a large batch of chipsets. I posted below current inventory and attached pictures of each type of chipset. Please review and let me know your interest/offer.
Chipset 1 (H61) â?? 3,350 units
Chipset 2 (H81) â?? 2,206 units
Chipset 3 (H55) â?? 436 units
Chipset 4 (B250) â?? 1,600 units
Chipset 5 (SR406) â?? 345 units
Thank you,
Divanti Group
12606 3 2M Piezo Large Format Printer Suppliers
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1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.
2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.
In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.
3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.
4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
Usage and Dosage:
1. Industrially: ferrous sulphate heptahydrate is mainly used as a precursor to other iron compounds. It is a reducing agent, for the reduction of chromate in cement.
2. Nutritional Supplement: Together with other iron compounds, ferrous sulphate is used to fortify foods and treat iron-deficiency anemia. Constipation is a frequent and uncomfortable side effect associated with the administration of oral supplements. Stool softeners often are prescribed to prevent constipation.
3. Colorant: Ferrous sulphate can also be used to stain concete and some limestones and sandstones a yellowish rust color.
4. Water Treatment: Ferrous sulphate has been applied for the purification of water by flocculation and for phosphate removal in municipal and industrial sewage treatment plants to prevent eutrophication of surface water bodies.
Storage:
Storage Store in cool, dry, well ventilated area, removed from oxidising agents (eg. hypochlorites), acids, metals and foodstuffs. Ensure containers are adequately labelled, protected from physical damage and sealed when not in use. Large storage areas should have appropriate ventilation systems.
Precaution: Flammability Non flammable. No fire or explosion hazard exists.
Packing: Net weight 25kgs, 50kgs per each plastic woven bag
Technical Specification
Appearance: Light green crystalline powder
Fe 19.7%min
Pb 20 ppm max
As2 ppm max
Cd 5 ppm max
Size Crystalline Powder
HDD-80268 High-speed 3 Inch Built-in or external Thermal 80mm Thermal Receipt Printer For POS And Restaurant.
Packaging & Delivery
Selling Units:
Single item
Single package size:
23X21X20 cm
Single gross weight:
1.825 kg
Package Type:
Standard export carton
Ready to Ship
Good Feeling 2D KF94 Quarantine Mask is a quality product approved by the Korean Ministry of Food and Drug Safety.
 Respiratory protection from harmful particulate matter such as yellow dust, fine dust, and infectious sources
 1. V-Fit thin face design
With thin face visual effect. The inside does not touch the lips for a comfortable fit.
2. High-specification MB filter
The Korean-made high-standard MB filter can block more than 94% of particulate harmful substances
such as sandstorms, fine dust (PM2.5), and infection sources.
3. High elastic ear straps
Use high elastic ear straps for comfortable wearing
Effective home remedy for rheumatoid arthritis and nervous breakdown
Relieves menstrual cramping and dysmenorrhea
Has powerful anti bacterial properties
Procedure
1.Add 1 tablespoon (Approx. 13 g) of Soup mix of this pack to a bowl
2.Pour 150 ml (Approx. 1 Cup) of boiling Water
3. Mix the contents well avoiding lump formation. Nutritious Mudakathan Keerai Soup is ready to relish
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.
FEATURES AND BENEFITS
â?¢ 100% Natural. Protein and carbohydrate derivative.
â?¢ Improves thickness.
â?¢ Improves smooth texture.
APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.
PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials
FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.
DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
APPLICATIONS
As a texture enhancer:
Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product.
As Natural Leavening agent:
Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara.
FEATURES AND BENEFITS
*Padmaa enhances the texture of the product providing excellent crispiness
*It aids in uniform dispersion of all ingredients
*It can be used as Functional Food ingredient and label friendly product
*It is minimally processed starch with no residues of chemicals.
*It is highly bio-degradable and causes no harm to the Environment.
*Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*Padmaa contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
Price: USD 0.62 0.80 per unit
Brand Name: Pocky
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Packaging: Individual boxes / OEM available
Product Description:
Pocky is a globally loved biscuit stick snack coated with rich flavored cream, offering a perfect combination of crunch and smooth sweetness. Manufactured in Thailand under strict food safety standards, Pocky is a top-selling snack ideal for wholesale snack distributors, convenience stores, supermarkets, and export markets.
These light, portable treats are available in a wide variety of flavors, appealing to both traditional and adventurous snack lovers. With its attractive packaging and long shelf life, Pocky is a fast-moving consumer favorite in global snack aisles.
Available Flavors:
1. Chocolate Classic and best-selling coated biscuit stick
2. Strawberry Sweet and fruity cream coating
3. Matcha Premium Japanese green tea flavor
4. Seasonal Flavors Rose for festive or limited-time promotions
5. Regional Flavors Unique tropical options such as Durian, Mango, and more (available upon request)
Key Product Features:
Popular coated biscuit snack for all ages
HALAL, ISO, HACCP certified globally export-ready
Manufactured in Thailand with high-quality ingredients
12-month shelf life for global distribution
Eye-catching, branded packaging perfect for retail
OEM options available for large volume buyers
Ideal For:
Snack importers & wholesale distributors
Supermarkets, retail chains & mini-marts
Airports, vending machines, travel retail
Export to Asia, Middle East, EU, and North America
Contact Us:
Looking to source authentic Pocky biscuit sticks at wholesale prices or want to offer unique regional flavors in your market?
Message us now to request samples, and bulk pricing details."
Keywords : Biscuit Sticks, Flavored Snacks, Wholesale Snacks
MOQ : 10,000 Pcs
Place Of Origin: Thailand
Brand Name : Pocky
Fresh meat stick dice cutting machine
Small type fresh cutting machine from A large piece of meat process can cutting 2 kind shape : cutting meat stick ---cutting diced, small and exquisite,sanitary,low cost high profit ,smooth stable working,easy cleaning. (Also can cutting vegetable fruit other food )
capacity 400-1000kg/hour, about 3 cube . Peak sales season pls in advance order!
Hot eye Onion Peeling Machine
Automaitc onion peeling machine with onion root cutting in-one-machine
1 The whole process of onion from feeding, peeling, peeling, root cutting, output and other processes is automated and unmanned, which can save a lot of labor costs.
2 Peel by layers, either more or less. The equipment is designed with a cortex controller, which can be peeled as required. Only one layer of skin can be peeled, or two or three layers of skin can be removed.
3 The peeling is clean and effective. The peeled scallions are clean and good in appearance.
4 The root cutting part is equipped with an onion size recognition mechanism, and the size of the cutting amount can be adjusted randomly to avoid the disadvantage of cutting large onions into small ones and small ones into large ones.
5 Small size, high yield. The equipment design strives to reduce the volume on the premise of increasing the output, so as to apply to various application scenarios such as large, medium and small enterprises and small family workshops.
1. The fruit and vegetable grader is suitable for grading all kinds of round and oval fruits and vegetables. The conveyor belt has a small fruit drop, and the grading process will not cause secondary damage to the fruit
2. All parts in contact with the fruit are thickened and soft wrapped, and the grading process will not damage the fruit. The grading size can be adjusted at will
3. It is made of stainless steel, with high hardness and no deformation, and the equipment is solid and durable. At the same time, it is equipped with a large fruit tray (you can choose to load on one side of the machine or on the top of the machine), which can pick out bad fruits. One machine can be used for many purposes.
4. The number and size of grading can be adjusted at will.
Adjustable Fruit vegetable sorting machine grader machine
Can be use for rond shape fruit /vegetable grader/sorting machine ,can customized .
1. The fruit and vegetable grader is suitable for grading all kinds of round and oval fruits and vegetables. The conveyor belt has a small fruit drop, and the grading process will not cause secondary damage to the fruit
2. All parts in contact with the fruit are thickened and soft wrapped, and the grading process will not damage the fruit. The grading size can be adjusted at will
3. It is made of stainless steel, with high hardness and no deformation, and the equipment is solid and durable. At the same time, it is equipped with a large fruit tray (you can choose to load on one side of the machine or on the top of the machine), which can pick out bad fruits. One machine can be used for many purposes.
4. The number and size of grading can be adjusted at will.
12606 3 2M Piezo Large Format Printer Suppliers
Short on time? Let 3 2M Piezo Large Format Printer sellers contact you.
